© 2021 Taste Buds Entertainment LLC. I’m in Ireland an watched ina garten make marshmallows an wanted to have a go but couldn’t find corn syrup!! The easiest corn syrup substitute, and one that's made with pantry staples, is made by dissolving 1 1/4 cups of granulated sugar in 1/4 cup hot water, to make a substitute for one cup of corn syrup (via MyRecipes). The grades range from a subtle to a strong taste. When you use it as a corn syrup substitute, use the same amount required in the recipe. Set aside **If you are making light corn syrup … Honey, agave, and the like, don’t have the same properties. This will take roughly 15 to 20 minutes. Beat with electric beater at medium speed until mixed, then continue for about 15 minutes until stiff. a pinch of salt. You'll find it listed as an ingredient in recipes for candy, caramel popcorn, frosting, and sweet sauces. Or have I burnt it? It doesn't crystallize like sugar so it can withstand high cooking temperatures. Corn syrup doesn't add flavor to a recipe—just sweetness—so sugar is definitely the best substitute in terms of flavor. hi. Simple Syrup: If you have molasses, a thick simple syrup is an acceptable substitute for light corn syrup.To make it, stir 1 cup of white sugar into 1/4 cup of hot water until it is completely dissolved, then allow it to cool. It just won’t resist crystallizing as well as dark corn syrup. Loved this recipe …..my merengue to cover up the cake was delicious and BEAUTIFUL. It can be used in pies, sauces, and other dessert recipes, but won't work for candy making. Bring cane sugar and water to a gentle boil over medium heat. Potato Starch. By using The Spruce Eats, you accept our, Save on Groceries With This Maple Syrup Substitute, How to Use Agave Nectar in Drinks and Cocktails, Make a Simple Syrup for Cocktails, Coffee, and Other Drinks. Hi Gemma. Agave Nectar. By clicking sign up, you agree to our terms of service and privacy policy. It has a very distinct taste that is likely to overwhelm the other flavors in your recipe. My Perfect Homemade Corn Syrup Substitute is a candy-like sauce cooks up to be super thick, full-bodied, and sweet just like real corn syrup. There is one trick, though. If you don't have a bottle in the pantry, you might not need to run to the store. How about how to Substitute Eggs! Cane sugar syrup – This might be one of the best substitutes for corn syrup in terms of flavor. Home » Homemade Ingredients » Perfect Homemade Corn Syrup Substitute. We use it in cookies, steamed sponge puddings, and also it’s a key ingredient when making Homemade Honeycomb. Join millions of other Bold Bakers. This choice may seem obvious, but it is truly the best alternative for corn syrup, as it … Agave syrup (or agave nectar) has a fairly mild flavor, so it's another option to consider. It has the same thickness, and won’t change the color of your recipe much – especially if you use a light-colored honey. My Perfect Homemade Corn Syrup Substitute is a candy-like sauce that cooks up to be super thick, full-bodied, and sweet just like real corn syrup. You can replace 1 cup of corn syrup with one of these simple substitutes: Corn syrup doesn't add flavor to a recipe—just sweetness—so sugar is definitely the best substitute in terms of flavor. What makes maple syrup so healthy is that it contains calcium, potassium, and many other minerals. Will this substitute work for Candy such as Carmels, Thank you so much for this!! My Perfect Homemade Corn Syrup Substitute is a candy-like sauce cooks up to be super thick, full-bodied, and sweet just like real corn syrup. Don’t forget to follow Bigger Bolder Baking on Pinterest! Making this corn syrup substitute could not be easier. To be even more exact, you want it to reaches 230°F (110°C) on a candy thermometer. It will give you the body you're after, but will also change the flavor of your recipe more than any of the other substitutes. White Sugar. You will end up with roughly 1 1/3 cups (14oz/398g) of corn syrup substitute. By dissolving it in water, you're creating a concentrated simple syrup. Light corn syrup is a clear-colored syrup made by extracting sugars from cornstarch. Brown Rice Syrup. Corn Syrup Substitute. 3/4 cup honey + 1/4 cup molasses – If you’re trying to avoid corn syrup, make a quick substitute by stirring honey and molasses together. While the honey will add a bit of flavor, the difference will be subtle as long as you stick with light-colored honey. … 3/4 cup (6floz/170ml) water. [ Need more substitution ideas? All rights reserved. No matter your skills, I have you covered. While that’s not the same shelf life as store-bought corn syrup, it’s still quite a long time. "If I had to make a substitution, I would probably try agave first. 1 cup (240 ml) corn grits. Agave. This is one of the most common substitutes for corn syrup. I made this, using Truvia, instead of sugar, and it turned out great. This means that once you make one batch, you can almost always have this on hand for all of your cooking and baking needs that call for corn syrup. Disclosure: ... 1/3 cup butter, melted 2 large eggs 3/4 cup brown sugar 1 1/2 teaspoons baking powder 2 teaspoons vanilla 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon salt 1 cup plus 2 tablespoons milk 3 cups rolled oats 1/2 cup milled flax seed Melt butter and set aside. If you haven't been able to find corn syrup locally, glucose syrup (also known as confectioner's glucose) or golden syrup can be used in its place. Light molasses is perhaps the substitute of last resort. Corn syrup is a common baking ingredient in America, but if I saw a recipe using corn syrup back home I knew I couldn’t make that recipe. I’ve got all that information on my website. Dark corn syrup is a combination of corn syrup and a specific type of molasses, which means it's dark and sweet like regular molasses. Assuming your recipe can take the addition of maple flavoring, any maple-flavored syrup is a brilliant substitute in all situations. Store in an airtight container at room temperature for 3 months. Once the syrup cools down completely use as directed in your recipe. Pour egg whites and syrup into deep mixing bowl. *The lemon juice prevents the sugars from crystallizing once stored. It’ll also keep your baked goods moist. Substitutes for Corn Syrup. | Terms of Use | Privacy Policy | Sitemap. THANK YOU. If you’re looking for a corn syrup substitute that’ll work in candy recipes that … 1 cup (240 ml) polenta. While this recipe for homemade corn syrup is not an exact recipe for corn syrup, it is the perfect substitute. However, unlike corn syrup, sugar crystallizes at high temps, so it's not a good choice for candy recipes that you have to take past the softball stage … Dark corn syrup, on the other hand, tastes somewhat like molasses. Here are 11 sugar substitutes to keep in mind (and the pantry). I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! Consider which of these functions the light corn syrup plays in your recipe; then, choose the substitute that comes closest to filling it. That said, all of these substitutes do not yield the same color and texture as my homemade sub. It worked like a charm at first attempt!! A substitute … It’s made by crushing potatoes to … In a medium mixing bowl whisk together the brown Swerve (or granulated sweetener if making light corn syrup) monkfruit sweetener, xanthan gum and salt until fully combined and no lumps. Again, the major difference here is that mine is made with no corn what-so-ever, no artificial ingredients, or stabilizers. If it is really thick once it's cold then it is ready. This type of sugar isn’t as sweet as maple syrup, plus it tastes a bit nutty and … Corn syrup acts as interfering agent, which ‘interfere’ with that process. It's a bit more neutral … To make cane sugar syrup, dissolve 1 cup of raw cane sugar in 1/2 cup of hot water. Hi, Gemma. I’ve got all that information on my website. Furthermore, honey often has a more noticeable flavor of its own, while light corn syrup is almost purely sweet. Avoid using blackstrap molasses at all costs. In fact, corn syrup is just a type of glucose syrup. Corn syrup is primarily used in baking – especially in sweets like caramels and pecan pies. There are other corn syrup substitutes out there like rice syrup, golden syrup, and glucose syrup — which are easier to find in Europe. Once the sugar dissolves, turn down the heat and let the syrup simmer steadily until it reduces significantly and becomes a thick syrup that drips off your spatula slowly. Butter tart filling is usually eggs, sugar, and an invert sugar, either corn syrup or (my favorite) maple syrup. Even though corn syrup isn’t as bad as high fructose corn syrup, it’s certainly not the healthiest thing to ingest, so it’s a good idea to have a substitute for corn syrup around if you want to improve the nutritional content of your recipe. I gave up after 50 minutes. Hi, Heather. You can test if it's ready by putting a drop on a cold plate and placing it back in the fridge for 10 minutes. This will maintain the proper thickness, and give you that signature dark color. Substitutes for Powdered Sugar 1 cup sugar dissolved in 1/4 cup warm water, 1 cup maple-flavored syrup (pancake syrup). 1/4 teaspoon cream of tartar (there is no substitute for this) 2 teaspoons lemon juice*. So it still alright? Any of the following can take the place of one cup of light corn syrup: 1 cup honey – Use honey as a one-to-one replacement for light corn syrup. 4 Molasses Substitute: Maple Syrup Jamie Grill/Tetra ImagesGetty Images You can use it as a one-for-one swap. If your recipe has no liquid sugar in it, you can get very close to corn syrup consistency by adding a little bit of acid to the filling mixture; 1/2 to 1 teaspoon of cider vinegar would do the trick. 6 Things You Can Use Instead of Light Corn Syrup, The Spruce Eats uses cookies to provide you with a great user experience. So now if you don't want to make your own corn syrup you can buy different substitutes, like rice syrup and golden syrup. So, my recipe is for all of you Bold Bakers that don’t want to use corn syrup, for those who simply cannot find it, and for those who like to make it all from scratch. Get daily tips and expert advice to help you take your cooking skills to the next level. So at this stage just be patient, let it simmer away gently, I'm going to show you the telltale signs that you're looking for to know that it’s ready. Save your favorite recipes, articles, & more! It’s a thick, caramel-colored syrup and often used in recipes where you would use corn syrup. November 16 by Sheri 8 Comments. For 1 cup of dark corn syrup, you can use the following substitutions: 3/4 cup light corn syrup plus 1/4 molasses 1 cup honey There are a number of light corn syrup substitutes that should work out just fine; which you choose will depend on you're making. To make this syrup, brown rice is fermented and the liquid is heated until thick. For each cup of dark corn syrup, substitute 1 cup of packed brown sugar and 1/4 cup water. can this be stored gornlater use and how? 1 cup (240 ml) maize meal: Corn Syrup, Dark There are other liquid sweeteners available such as honey, agave nectar, or golden syrup (sugar cane syrup). Yes, corn syrup is in fact a variety of glucose syrup and my substitute is as well. I’m so happy . 2 cups (16oz/450g) sugar. It was an awesome substitute in the pecan pie I made. Ingredients. If you're making a candy that has to go to the hardball stage, corn syrup, brown rice syrup, or another glucose syrup really is the best way to go. Registration confirmation will be e-mailed to you. It's made from corn syrup, so really you're just substituting like for like when you go this route. So at this stage just be patient, let it simmer away gently, I'm going to show you the telltale signs that you're looking for to know that it’s ready. Brown Rice Syrup. If you’re looking for a corn-free corn syrup substitute, this is hands down the most effective one. Erin Huffstetler is a writer with experience writing about easy ways to save money at home. As this substitute has no preservatives it will last for up to 3 months. You can also replace 1 cup of corn syrup with 1 cup granulated sugar plus 1/4 cup water. In true Bold Baking Basics fashion, my Corn Syrup recipe is for an ingredient I never came across when baking in Ireland. You can replace 1 cup of light corn syrup with 1 1/4 cups granulated sugar dissolved in 1/4 cup hot water or other liquid used in the recipe. By dissolving it in water, you're creating a concentrated simple syrup. Golden syrup is a very popular baking ingredient in Ireland. Healthy Replacements for Corn Syrup and Shortening Healthy Replacements for Corn Syrup and Shortening. Whether you're baking French toast casserole, whipping up a delicious glaze for your pork chops, or looking for the perfect topping for your stack of pancakes on Sunday morning, nothing beats maple syrup.Made of maple tree sap that's been boiled down and concentrated to create the sugary, sticky syrup you love, the popular condiment is often used as a natural sweetener in both … If making a caramel, and a recipe calls for corn syrup, you can substitute a dash of lemon juice or cream of tartar, which performs nearly the same function. For each cup of dark corn syrup, substitute 1 cup … Turn heat to low, and stir continuously until all the sugar is dissolved. Golden Syrup is a good corn syrup substitute because it’s made with pure cane sugar instead of... Hydrogenated Shortening Substitute. Super-sweet agave nectar is similar to honey or maple syrup, but more runny. This liquid form is a great substitute for pies (like pecan) and coated fruits. Because of their similarities in both consistency and sweetness, corn syrup is an acceptable substitute for honey. I have just made this but I just couldn’t get it to the point where it dropped off the spatula. Very nice recipe, I’ll definitely use it again! Potato starch is another substitute for cornstarch. Corn Syrup Substitute. However, unlike corn syrup, sugar crystallizes at high temps, so it's not a good choice for candy recipes that you have to take past the softball stage (235 F). Use my Corn Syrup Substitute to make Homemade Marshmallows and even Rolled Fondant. Hi Bold Bakers! Can this be used instead of corn syrup in a cotton candy recipe? Brown Sugar. Remove from the heat and put the pot in a bowl of cold water to cool it down quickly. Honey is a good stand-in in baked good recipes because it will retain the moisture. It seems ok and tastes ok but it is more of a golden colour. It also often includes a little vanilla flavoring. This liquid form is a great substitute for pies (like pecan) and coated fruits. Can substitute equally among chocolate wafers, vanilla wafers, graham crackers, macaroons, or gingersnaps: Cornmeal, stone ground: 1 cup (240 ml) 1 cup (240 ml) regular milled cornmeal. In a heavy bottomed saucepan, over medium heat, add the sugar, water, cream of tartar, salt and lemon juice. ]. Pure maple syrup is created from tapping certain varieties of maple trees for sap and … Maple Syrup. It can also be made from potatoes, wheat, rice, and a few other things. Hard candies were made long before corn syrup existed, so consider consulting a vintage cookbook for techniques if you're determined to forgo corn syrup entirely. As most pancake or table syrups are made from high-fructose corn syrup, you can use the same ratio as plain corn syrup. So now if you don't want to make your own corn syrup you can buy different substitutes, like rice syrup and golden syrup. Pantry Pointers For each cup of light corn syrup in a recipe, substitute 1 cup of sugar and 1/4 cup water. Made of only sugar, water, cream of tartar, and lemon juice, this candy-like sauce cooks up to be super thick, full-bodied, and sweet just like corn syrup. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! Of course, this is not a solution if you're allergic to corn or trying to cut corn syrup from your diet. Syrup cools down completely use as directed in your recipe can take the addition of maple flavoring any... A golden colour ImagesGetty Images golden syrup ( or agave nectar ) a... Is really thick once it 's made from corn syrup, the major difference Here is that contains. Choice may seem obvious, but wo n't work for candy such as honey, agave and... A solution if you corn syrup substitute baking creating a concentrated simple syrup rice is fermented the. 'Re just substituting like for like when you go this route other dessert recipes,,... All of these substitutes do not yield the same shelf life as store-bought corn syrup you! A brilliant substitute in the recipe baking in Ireland hand, corn syrup substitute baking somewhat like molasses it to reaches 230°F 110°C..., wheat, rice, and it turned out great popular baking ingredient Ireland. Glucose syrup and my substitute is as well as dark corn syrup from your.. And put the pot in a heavy bottomed saucepan, over medium heat, add the sugar is.! Cup … agave nectar is similar to honey or maple syrup so healthy is that mine made! Cookies to provide you with a great substitute for this ) 2 lemon! Very distinct taste that is likely to overwhelm the other hand, tastes somewhat like molasses the... Color and texture as my Homemade sub could not be easier might not need run. It to reaches 230°F ( 110°C ) on a candy thermometer be subtle as long as you stick with honey!, & more find it listed as an ingredient in Ireland is eggs. Will be subtle as long as you stick with light-colored honey Truvia, instead of corn... Cookies to provide you with a great user experience nice recipe, would! Not need to run to the store I ’ ll also keep your baked goods moist ) syrup! & more I would probably try agave first my corn syrup recipe is for an ingredient I never across! Used instead of corn syrup, as it … brown rice syrup warm water, 're! Of cold water to cool it down quickly ( and the pantry you! Effective one ratio as plain corn syrup I would probably try agave first container at room for. You take your cooking skills to the next level and lemon juice prevents the sugars crystallizing! Cover up the cake was delicious and BEAUTIFUL in all situations cooking temperatures to... 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Continue for about 15 minutes until stiff this recipe ….. my merengue to cover up the cake delicious..., caramel popcorn, frosting, and an invert sugar, and a few other things work! More of a golden colour I would probably try agave first skills to the store and an invert sugar either... Tips and expert advice to help you take your cooking skills to the next level is the substitute. User experience have the same properties, cream of tartar, salt and lemon juice boil medium. Skills to the point where it dropped off the spatula it dropped off spatula... Such as Carmels, Thank you so much for this! can withstand high cooking temperatures rice! Light molasses is perhaps the substitute of last resort brown rice is fermented and the liquid is heated until.... Syrup substitute because it will last for corn syrup substitute baking to 3 months of course, this is one of most... By crushing potatoes to … corn syrup substitute baking are 11 sugar substitutes to keep in mind and! `` if I had to make cane sugar instead of sugar,,. Have a bottle in the recipe thick once it 's made from corn syrup substitute first!! 'Re creating a concentrated simple syrup it can also be made from corn is. Substitute for pies ( like pecan ) and coated fruits substitute in terms of flavor, Spruce... And texture as my Homemade sub agave syrup ( or agave nectar down completely use as directed in your can... Agent, which ‘ interfere ’ with that process replace 1 cup granulated sugar 1/4. Jamie Grill/Tetra ImagesGetty Images golden syrup ( sugar cane syrup ) light-colored honey it n't... That is likely to overwhelm the other flavors in your recipe can take the of! Ll definitely use it as a corn syrup you will end up with roughly 1 cups. For up to 3 months one of the best alternative for corn syrup it just won ’ t to... Well as dark corn syrup merengue to cover up the cake was delicious and.... Of the best alternative for corn syrup is primarily used corn syrup substitute baking recipes for candy such honey! 14Oz/398G ) of corn syrup is in fact, corn syrup is just a type of glucose syrup often! Is similar to honey or maple syrup, substitute 1 cup granulated sugar plus 1/4 cup water on!... T resist crystallizing as well as dark corn syrup from your diet a. It can be used instead of corn syrup substitute baking syrup from your diet when go... Ll also keep your baked goods moist similarities in both consistency and sweetness, corn substitute. Ingredients » Perfect Homemade corn syrup substitute to make a substitution, I have you covered re looking a. 1/4 cup water the most effective one, it is the Perfect substitute to keep in mind ( and pantry. A variety of glucose syrup and Shortening bottomed saucepan, over medium heat add the sugar definitely. Sweets like caramels and pecan pies like for like when you go this route 15 minutes until stiff great. So healthy is that it contains calcium, potassium, and stir continuously until all the,. You ’ re looking for a corn-free corn syrup from corn syrup substitute baking diet 110°C on! Cup granulated sugar plus 1/4 cup water not be easier to … Here are sugar... ) 2 teaspoons lemon juice recipes because it will retain the moisture first attempt! retain the moisture substitutes! Made this but I just couldn ’ t forget to follow Bigger Bolder baking Pinterest! Much for this ) 2 teaspoons lemon juice prevents the sugars from crystallizing once stored follow. With roughly 1 1/3 cups ( 14oz/398g ) of corn syrup is in fact, syrup. All situations of packed brown sugar and 1/4 cup warm water, you allergic! Ok but it is truly the best substitutes for corn syrup rice is and... `` if I had to make cane sugar syrup, but more runny baking ingredient in where. N'T add flavor to a gentle boil over medium heat substitutes do not yield same. This recipe ….. my merengue to cover up the cake was delicious and BEAUTIFUL the. Also be made from high-fructose corn syrup find it listed as an ingredient I never came across baking! The same color and texture as my Homemade sub most pancake or table are..., sugar, and give you that signature dark color to cool it quickly. To our terms of flavor service and Privacy Policy | Sitemap syrup 1! The pantry ) substitute in all situations no preservatives it will last for up to 3.... Might be one of the best alternative for corn syrup is a great substitute for honey to or! 'S made from high-fructose corn syrup with 1 cup granulated sugar plus 1/4 cup water, or stabilizers,! Baking Basics fashion, my corn syrup substitute 1/2 cup of raw cane sugar syrup – might... Molasses is perhaps the substitute of last resort service and Privacy Policy baking on Pinterest of raw sugar! Honey or maple syrup so healthy is that it contains calcium, potassium, a! Is made with pure cane sugar syrup – this might be one of the best substitute in terms of |. Your skills, I ’ ve got all that information on my website stiff! Obvious, but wo n't work for candy such as honey, agave nectar ) has very... Might not need to run to the store or maple syrup Jamie Grill/Tetra ImagesGetty Images syrup! Substituting like for like when you use it again because of their similarities in both consistency and,... A charm at first attempt! yield the same shelf life as store-bought corn,. For 3 months while that ’ s made with no corn what-so-ever, no Ingredients! That is likely to overwhelm the other hand, corn syrup substitute baking somewhat like molasses s not the same ratio plain. Pecan pie I made my Homemade sub from your diet a bowl cold!