© Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Layer … This pie was so delicious that i cannot wait to make it again. The apples are perfectly sweetened and spiced (use more or less depending on the sweetness or tartness of your apples) with a perfect amount of rich cinnamony syrup - just enough to mix with the apples. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. For the sugar mix for the apples I did use 1/4 cup brown and 1/4 cup white sugar and 2 tbs flour then the cinnamon. Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to exclude from recipe. Then I put a layer of apples, then coat them in sugar, then put another layer and coat, then one more layer (my apples are usually heaping by now) and last layer. This is a keeper. I had baked it as directed just before the meal and it cooled for about an hour and a half and was still warm when I served it. It is so simple and easy to make and is a crowd favorite! I found the amount of crumb adequate for the recipe and I used a lot of apples! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to include in recipe. From scratch, by hand, and with love. I think next time I will NOT double the topping because this pie was WAY TOO SWEET. Info. Add comma separated list of ingredients to include in recipe. Sprinkle mixture over apples and toss until apple slices are evenly coated. For two pies, I used six granny smith apples, or seven with light snacking. I used a mix of fresh empire and gala apples from the orchard. Your daily values may be higher or lower depending on your calorie needs. I also, based on other reviews, increase the flour in the filling mix to eliminate runniness. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It turned out that the pie had pockets of brown sugar taste to it and my husband really liked those parts. beyond rim of plate; flute edge. I'm pretty sure I didn't forget to put the flour into the filling (but it's possible). I mixed the dry ingredients with the apples before placing the filling in the pie crust. The Cool Whip on top sort of saved it, but I'll know better for next time.........UPDATE: The next day the pie was incredible. 0 0 3 minutes read. I was worried it would be too much spice when I sniffed it but after baking it was the perfect amount of spices. Thank you so much! Make the crumble topping: In a medium bowl, combine the brown sugar, cinnamon, flour, and walnuts. This recipe is to die for! SOO YUMMY!! I made this for Thanksgiving and it was incredible! But I could never serve it to company as-is. I also gave the apples a few squirts of vanilla as well. Add the butter and stir until the mixture is just moistened. I also double the crumb mixture. Percent Daily Values are based on a 2,000 calorie diet. My husband raved about it! 358 calories; protein 2.5g; carbohydrates 52g; fat 16.4g; cholesterol 22.9mg; sodium 209.6mg. This is more of a 4.0 to 4.5 star recipe because it needs additional spices to make it work for me. I have made it twice now and this time I sliced the apple wedges much thinner (1/4 inch or less) and used 4 green tart apples. Yummy variety of apple pie that is quick and easy. Line a 23-cm (9-inch) pie plate with the pie crust. I mixed the apples in that in a bowl before pouring into the crust. Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. We warmed each slice in the microwave for 35 seconds and topped with Cool Whip--excellent!! Cover top loosely with aluminum foil. I used granny smith apples and did cut down on the sugar and it was absolutely delicious. Nana's apple pie is a crumble topped pie like this one, and it taste incredible! The crumb topping is light and "crumbly " just as it's supposed to be (a recent baking experience showed me that's not always the case). In a small bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. I don't know what happened. Shake the colander to … This is definitely in the top five of pies that I have ever eaten. I used a mix of fresh empire and gala apples from the orchard. Cool completely before slicing! Refrigerate while preparing topping and filling. Stir in raisins and walnuts (optional). This perfect fall dessert is low stress, high reward, and guaranteed to disappear in a flash. I have been trying out all diff apple crisps and pies this apple picking season and this was a great recipe to use the apples on. The combination made a good consistancy of filling. You saved Apple Crumble Pie to your. Thanks for a wonderful recipe!! Preheat oven to 400°. Total Time 1 hour 10 minutes. I am presently sitting in front of the fire, watching the snow falling outside. Cool on a wire rack. Wish the author would have put in a note to coat apples with flour first. Allrecipes is part of the Meredith Food Group. Needless to say, that says a lot. Mix 1/2 cup sugar and cinnamon; sprinkle over apples. Add butter and shortening; rub in with fingertips until coarse … Top apple slices with topping and pat it down over the apples. Combine apple slices, sugar, flour and apple pie spice in a medium bowl. Craving for a perfect sweet treat for your special occasions, then try this super easy and delicious Apple Crumble pie recipe made with the goodness of apple and aromatic spices. I have been trying out all diff apple crisps and pies this apple picking season and this was a great recipe to use the apples on. Place sliced apples in a large bowl; sprinkle with lemon juice, if desired. OH MY GOD is this pie DELICIOUS!!! I sent her home with another slice. December 15, 2020 I'm sitting in front of the fire and watch the snow fall outside. It is such a picturesque view looking out into my backyard forest. I had made this pie for a friend, but my dear husband refused to let it leave the house! Apple Crumble Pie. Peel, core, and slice apples 1/8 inch thick, transferring them to the … This is a keeper. This pie got top marks with my family. Info. Congrats! Congrats! I followed the recipe exactly and added the optional raisins and nuts. For the sugar mix for the apples I did use 1/4 cup brown and 1/4 cup white sugar and 2 tbs flour then the cinnamon. Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes. This made for a EXCELLENT "creamier" pie filling. Even the deer are frolicking in the new snowfall this morning. Beautiful pictures. This would make a terrific presentation for a dinner get-together as these individual little pies are very charming. The crumb mixture tastes even better with ground cloves, allspice, and nutmeg. I followed other reviews and doubled the topping. I made only one small change which was to sprinkle about 1 teaspoon of minute tapioca into the bottom of the crust before adding the apples. Bake for about 40 minutes or until the crumble … I also double the crumb mixture. Said she tasted the pockets of brown sugar and really liked it that way. No gift befits the food-obsessed people in your life like a cookbook. I definitely have another favorite with this pie! 5 cups apples - peeled, cored and thinly sliced. After the apple pie … You can add walnuts and raisins to this apple crumb pie to make it even dreamier! When baking for only 35 to 40 minutes the apple slices really need to be thin to be soft. What’s not to like?? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It makes it a bit sweeter but not too sweet. Later after all the guests were gone I picked up the pie plate and the juices had thickened upon standing. I added 1 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp allspice and one sprinkle of cloves into the sugar and flour (2 Tbsp) mixture which I tossed with the apples. Toss apple slices with sugar, lemon juice, cinnamon, nutmeg and flour. AND let me tell you with a scoop of vanilla bean ice cream on top-I was in heaven eating this! Learn how to make this classic winter warmer with recipes from around the world. Bake for 45-50 minutes (covering loosely with foil the last 10-15 minutes, if the pie crust or crumble is overly browning) until the filling is hot and bubbling and the crust is evenly browned. For two pies, I used six granny smith apples, or seven with light snacking. The only thing I changed was to double the amount of crumb topping, I just didn't think it was enough, it didn't cover the entire top of the pie. I know it is hard...you can also zap it in the microwave to serve with vanilla ice cream! Come to find out that I should have used flour to coat the apples. I took them to a dinner party and they were both gone in about 5 minutes!! This classic fall pie features tender, juicy, spiced apples, a flaky crust and a cinnamon and sugar crumble topping. And be sure to cut the apple slices pretty thin--not more than 1/2 inch or so--it will help them get soft. this link is to an external site that may or may not meet accessibility guidelines. In a large bowl mix sliced apples with nutmeg, ginger, cinnnamon, and vanilla extract (although for … Your daily values may be higher or lower depending on your calorie needs. In a small bowl ,mix together 1/2 cup flour and brown sugar. The result.....a fabulous pie that my husband said was the best apple pie he'd ever tasted!! This recipe was very easy and I liked everything about it except that it was very very watery when I sliced it. Also known as a Dutch apple pie, it’s secretly vegan and gluten free, but you’d never tell! Let’s dive into this recipe! How to make Apple Crumble Pie Crust. There are many more excellent recipes around and also great chefs maintain seeking them throughout their lives. It was good, but too sweet for an apple pie. It looked great when it came out of the oven. Let the pie cool to room temperature (or just slightly warm) before serving. I also gave the apples a few squirts of vanilla as well. How to make the apple pie crumb topping. And just the right amount of topping too. Most of all I did NOT bake at 400 but rather at 325 which took about an hour but the crust was not burnt and the apples were cooked through out. Remove foil and bake an additional 25 to 30 minutes, until top is golden brown and filling is bubbly. I don't normally make a crumb topped pie so this was a nice departure. Mix flour, salt, and sugar in large bowl. Transfer mixture into pastry shell. Italian Recipes Cranberry Apple Crumb Pie. This is the best apple pie I have ever made!! Trim the pastry and crimp the … No gift befits the food-obsessed people in your life like a cookbook. Instead of layering the sugar on the apples, I mixed sugar, cinammon, nutmeg, lemon juice, and a little flour with the apple slices in a large bowl, coating the apples with the mixture. Used "I can't believe its not butter" on the crumble top and it turned out great. For added texture and extra sweetness in your apple pie, sprinkle a sweet crumb mixture of flour, butter and brown sugar over the apples. Overall a good recipe to start with. In a small bowl ,mix together 1/2 cup flour and brown sugar. You saved Apple Crumb Pie to your. This delicious baked apple pie tastes best when served with a cup of hot chocolate. I did bake at 400 for 30 min and noticed the crumbs were getting brown fast so I turned down to 350 and baked another 30 minutes placing a piece of foil over the top. Fill with the apple mixture. The entire family loved it and it was actually the only pie that was completely gone at the end of the day! SOO YUMMY!! https://www.allrecipes.com/recipe/88490/crumb-topping-for-pies I did put a few pats of butter on top of the crust first and then on top of the apples once I poured them in. Cook Time 1 hour. mmm...nutmeg Enjoy the best apple pie around!! It was a huge hit! Sine this is 100% homemade, we begin by making the crust!Yes….I always, always, always make my own pie crust when I make pie from scratch (like this French Silk pie and this Pumpkin Pie).Whether you use a food processor or a good-old fashioned pastry cutter, making this all-butter pie … I did (accidentally) increase the butter in the crumb topping! This is not a pie that you'll have leftovers of (some people were even complaining because they didn't get a slice). How does she make that Apple Crumb Pie - and all those other pies, cinnamon rolls & sticky buns? Spread the crumble topping evenly over the top of the apples. Apple Crumble Pie is a buttery and flaky crust filled with sliced apples and topped with a crumb topping! Put the apple slices in a large bowl and sprinkle them with lemon juice to keep them from oxidizing and turning brown. I just had a couple of forkfuls of this so that I could review the recipe and I could quite possibly be in dessert heaven right now. I'll try one more time with the flour to see if that improves the consistency. Beautiful and excellent pie! Prep Time 10 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mix the white sugar 1 tablespoon of the cinnamon and the nutmeg together in a small bowl. I did make a few changes...I mixed the apples into the sugar and cinnamon mixture instead of just sprinkling mixture over apples. Crumble. Cut in butter or margarine until mixture is crumbly. Wonderful crumble top. The raisins are optional, so don't feel like you absolutely have to add them. I used "Butter Flaky Pie Crust " also from this site. Smelled so wonderful he could not resist. Mix 1/2 cup sugar and cinnamon; sprinkle over apples. Place lemon juice in a large bowl. I don't change much, just I found if I don't coat my apple slices, the filling is really runny when it's finished, and if I don't put the extra sugar, the pie is a bit more tart. This pie makes a beautiful presentation. Remove any excess dough. Amount is based on available nutrient data. This is one of the best apple pies I've tried in some time. I kept testing with my fork to make sure my apples were nice and soft inside. Delicious!!!! These are a few things I have changed: I coat my apple slices in flour first. Maybe everyone has different taste. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Everyone raved about it. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This apple crumple pie has the most delicious juicy apple pie filling busting with flavor topped with a crisp, flavorful crumble all in a perfect flaky butter crust. Cranberry Apple Crumb Pie. This recipe was just plain awful. Enjoy! For topping, in a small bowl, mix sugar and flour; cut in butter until crumbly It was a hit with my boyfriend's pals in university whenever I made this favorite! Impress the in-laws and everyone else in the family with this most delicious twist on a traditional baking recipe.This will be your new go-to apple pie … 408 calories; protein 3.5g; carbohydrates 69.9g; fat 14.6g; cholesterol 11.4mg; sodium 139.2mg. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Brandi, this pie caught my eye because it looks just like one of our treasured family recipes!! Apple crumble pie is quickly becoming one of my favorite apple pie recipes. I used half of this crust to make top crust over pie, then sprinkled the top with cinnamon. The crumble topping will be thick and crumbly. In a bowl, combine the dry ingredients. To make the streusel for the apple pie, combine the flour, butter, brown sugar, and granulated sugar in a large bowl and mix with a pastry cutter until the mixture is crumbly. Learn how to make this classic winter warmer with recipes from around the world. I mixed the apples in that in a bowl before pouring into the crust. Not only is this one of the better recipes I've tried it's also one of the easiest with no top crust! I did bake at 400 for 30 min and noticed the crumbs were getting brown fast so I turned down to 350 and baked another 30 minutes placing a piece of foil over the top. … Add comma separated list of ingredients to exclude from recipe. They turned out delicious and were SUPER easy! Sprinkle with the crumble. I must admit when I saw all the great reviews about thus recipe I could not wait to make it for my family. The crumbs I did 2/3 cup flour, 1/2 cup brown sugar, 1/2 cup white sugar, 1 tsp cinnamon, and 1 stick butter softened and mix with hand and made large crumbs to sprinkle all over-it makes the ultimate crumbs-I LOVE CRUMBS! Because hubs and I wouldn't be able to eat a whole pie before the topping became soggy I scaled this down to three servings to make two individual pies in shallow round ramekins. It makes the filling more jelly then runny (you will notice the flour will make a doughy type flim on the apples before you put them in the pie crust).