The following recipe is Turkish in origin. Turkish aubergine in tomato sauce (Soslu patlıcan), İzmir köfte – Baked Turkish meatballs with vegetables, Runner beans in olive oil (Zeytinyağlı taze fasülye), 2 aubergines (long and slender, if you can find them) or 4-6 small aubergines, 135 ml (9 Tbsp) best-quality olive oil (a mild extra virgin if you can), 2 Tbsp best-quality olive oil (a mild extra virgin if you can), 2 medium onions, cut into thin half moons, 250 g (2 medium) tomatoes, peeled and cut into wedges, 1 tsp Aleppo pepper (pul biber) or pinch regular chili flakes (optional). Nothing was left. Add the garlic and fry for another minute, stirring constantly, taking care not to burn the garlic. Coban Salata, Shepherd’s Salad with cucumbers, tomatoes, spring onions, view the class details and book through Divertimenti Cookery School at this link, Here is the podcast link of our interview, http://www.brooklandsradio.co.uk/podcasts/OzlemWarren2016-11-27.mp3, Turkish Vegetarian Feast; Ideas from our Turkish Cookery Class, Ezo Gelin corba, spicy bulgur and lentil soup, Biberli Ekmek, southern Turkish style flat breads with crumbled feta, za’atar and red pepper paste, Karides Guvec, Prawn casserole with vegetables and grated cheese, potato and bulgur rolls, Patatesli, bulgurlu kofte, Please click here for more information & registration. It can be spiced up with fresh coriander, ground cumin, garlic or cayenne, or mellowed with yoghurt. This is nothing less than one of the most famous dishes of Turkish cuisines. 150 ml water (boiling); Add the water, cover the lid and simmer on a low heat for 10-15 minutes until most of the water is absorbed. Turkish cuisine provides healthy, hearty, delicious food for family and friends. İmam bayıldı is eaten at room temperature. Oct 7, 2016 - Easy to make and absolutely delicious, Turkish style aubergine in tomato sauce (aka soslu patlıcan or şakşuka) should be in your repertoire! While many modern recipes stuff the aubergines with a tomato sauce, onion is the main stuffing ingredient in traditional recipes. If you like aubergines, I promise you it’s time well spent. https://www.olivemagazine.com/.../chargrilled-baby-aubergines-meze Due to popular demand, my Turkish vegetarian class will be repeated at the Divertimenti Cookery School in London on Saturday, April 30th, from 11 am to 2.30 pm. — Where are the stuffed aubergines?, the imam demanded. Make a lengthwise incision in the aubergines, as if opening a baguette, leaving 2 cm at either end. Here’s my cookery class details if you’d like to join us. You can make them ahead of time and they are delicious dipped into olive oil & pomegranate molasses sauce. All Rights Reserved. Turkish stuffed aubergines so delicious the imam who first ate them, fainted out of pure delight. This wonderful, refreshing can be prepared a couple of days in advance and can be stored in the fridge for 3-4 days. Healthy, Delicious, Easy Turkish and Mediterranean Recipes For the Home Cook. Stir every once in a while to ensure nothing catches at the bottom. Antakya’s Oruk is a version of the delicious Kibbeh, which is considered to be the national dish of Lebanon. Stir the water to create a whirlpool and crack in the first egg. Get delicious recipes & fascinating stories from the heart of Istanbul in my fortnightly newsletter. Get delicious recipes &fascinating stories fromthe heart of Istanbulin my fortnightly newsletter. You can view the class details and book through Divertimenti Cookery School at this link, hope you can join us! Alexandra May 5, 2019 at 12:22 am. Food & Wine goes way beyond mere eating and drinking. Your email address will not be published. Potato and bulgur rolls, patatesli, bulgurlu kofte, with olive oil and pomegranate sauce. Or was it in shock? Cover and reduce the heat to low. It is a very special mezze that turns up at my mother’s table at every festive event and family gatherings. … The basic recipe requires only four ingredients: aubergines, olive oil, lemon juice and salt. Ground cumin goes well with chickpeas, as well as red pepper flakes for a delicious heat. Let me show you around! Here’s my Pide bread recipe, hope you enjoy it. Add enough of the liquid to the pan to go about halfway up the side of the aubergines. Packed full of flavor and easily reproduced at home without having to spend hours at your cooker, you will be surprised at the simplicity of such stunning dishes. Add the tomatoes, tomato paste, sugar, salt, and pepper. These small dishes, intended for sharing and often accompanied by flatbread, are part of the culinary tradition of the eastern Mediterranean, Middle East and various Arab countries, where a few dishes will accompany drinks or else be served at the start of a longer, multi-course meal. Heat a thick bottomed frying pan over medium heat. This combination also makes a wonderful and healthy lunch alternative. Here are some photos and recipes we made at our class, I hope they inspire you too. Turkish mezes are traditionally little appetizers which appear on the table before the main course. Second, the relative amounts of onions to tomato. Chili salad is delicious as a dip, paste or spread. Take off the heat. Menu will include ‘Mercimek Corbasi’ (Lentil soup with cumin and red pepper flakes), ‘Zeytinyagli Pirasa’ (Leeks and carrots with olive oil, rice and lemon), ‘Lahmacun’ (Turkish thin pizza with minced meat and vegetables), ‘Cezerye’ (Caramelised carrot delight with walnuts) Turkish Coffee and Turkish Delight. A well-known version suggests the imam fainted in delight over the delicious meal his wife had cooked for him. I teach Turkish cooking classes in England,Turkey & USA, hope you can join us!, Poached Eggs with Garlic Yoghurt, Turkish Style - Cilbir. This is a wonderful, refreshing salad from southern Turkey, Antakya, and one of my favorites, featuring Turkey’s beloved eggplant, aubergine or “patlican”. It was wonderful to be hands on with 9 enthusiastic participants and create a Turkish feast. There are a few things that separates imam bayildi from most other stuffed aubergine dishes. I’m Vidar. No e-books or spam, just inspiring emails every fortnight or so. I was back home, Istanbul, recently and as always it felt so good. But don’t skimp on the olive oil! This dish can be served as part of a “mezze” – appetizer- or can accompany grilled meats. I'm Vidar, the author of this blog. Revani, semolina sponge cake, light and fragrant with lemon juice and lemon zest. These flat breads take me back to my childhood in Antakya immediately, as my mother and grandma used to prepare the topping for the flat breads and we would take it to our local bakery to bake. Turkish pul biber, red pepper flakes or chili flakes, Salt and freshly ground black pepper to taste. Add the tomatoes and Aleppo pepper (if using). Turkish coffee is more than a drink for us Turks; we take time to pause and enjoy a delicious sip with a friend or to reflect. For starters, the generous amounts of olive oil used (and it should be extra virgin). Heat a thick bottomed frying pan over medium heat. Lift the eggs out of the water with a slotted spoon and place them over the garlic yoghurt spread. The incision should not pierce through the bottom of the aubergines. In the meantime, put two tablespoons of olive oil in a skillet and fry the onions, garlic, and peppers until tender. The low, slow braise in plenty of olive oil is part of what makes the dish so special. Aubergine Mezze - Belazu Ingredient Company JavaScript seems to … Drizzle the red pepper flakes infused olive oil over the poached eggs. Turkish and Greek versions are very similar with the Turkish being much spicer. Get free recipes & stories from my kitchen in Istanbul. Semolina sponge cake with syrupy orange slices; Portakalli Revani and New Online Turkish Cooking Class! I’ve been trying to recreate the way my turkish mother in law makes this dish, and this recipe … It is offered as a welcome to the guests in the homes of Antakya, where my roots are from, and in Gaziantep. Oruk, baked icli kofte, a version of kibbeh; bulgur balls with walnut and ground meat filling. Especially good wıth yoghurt and garlic! Beautifully flavored with olive oil, lemon juice, spices, pomegranate molasses and nuts, they are not only delicious but very wholesome and easy to make. Poach each egg for 2-3 minutes so that the yolk remains soft. While the eggs are poaching, quickly pour in the olive oil in a small pan and stir in the Turkish pul biber, red pepper flakes or chili flakes, over medium to high heat. Enjoying the delicious Turkish feast we prepared together at the Divertimenti Cookery School. Za’atar here is a delicious, aromatic blend of spice mix, including wild oregano, ground cumin, sesame seeds, crushed pistachio, crushed chickpeas and many more, utterly delicious. I also like to prepare a simple red pepper flakes infused olive oil sauce and pour this over the poached eggs with garlic yoghurt, just before serving. The delicious heat from the red pepper flakes complements the dish beautifully. In a small bowl, beat the yoghurt with garlic and seasoning. Coban Salata, Shepherd’s Salad with cucumbers, tomatoes, spring onions would also go well with this delicious poached eggs over garlic yoghurt, Cilbir; Afiyet Olsun. Here’s how to make Turkish coffee and its rituals, hope you enjoy it. Also, my very best wishes for a wonderful festive season to you all, in good health and happiness. On the first night, the imam asked his wife to make something delicious using some of the olive oil her father had gifted them. In which case it may be worth halving the aubergine rather than stuffing it like a baguette, as the recipe below suggests. İmam bayıldı is part of a family of dishes of vegetables braised in copious amounts of olive oil, known in Turkey as zeytinyağlı. *In fact, while “bayıldı” literally means fainted in Turkish, it’s also a commonly used expression for something extraordinarily delightful. Below are some of my favorite mezzes; they are refreshing, delicious and you would be surprised to see how easy they are. Required fields are marked *. Let the yoghurt mixture reach the room temperature. As with most dishes in Western Turkish cuisine, spices more commonly used in the Middle East or Greece are not used. oz. May 26, 2018 - This Turkish roasted aubergine salad recipe is perfect for the hot summer months. Patlicanli Eksileme; Smoked eggplant salad with vegetables, parsley and dried mint. During the class you will also be joined by a Turkish coffee expert, Ozerlat Coffee, who will carefully demonstrate all the rituals behind Turkish coffee making whilst offering you plenty of opportunity for tastings. Kisir, Spicy Bulgur Wheat Salad with Pomegranate Molasses. Lambs lettuce salad with garlic yoghurt; Yogurtlu semizotu salatasi. Ozlem Turkish Table Apron, TRT Interview and Online Classes, Online Cookery Classes coming up! Aug 5, 2017 - Easy to make and absolutely delicious, Turkish style aubergine in tomato sauce (aka soslu patlıcan or şakşuka) should be in your repertoire! I like to prepare a simple red pepper flakes infused olive oil sauce and pour this over the poached eggs with garlic yoghurt, just before serving. The imam loved the dish so much, he demanded it be part of dinner every single day. Make a lengthwise incision in the aubergines, as if opening a baguette, leaving 2 cm at either end. Ingredients (serves 4 as a side dish): 4 medium-sized tomatoes (it … Regional Signature Dishes; Mains, Sides and Desserts, My Culinary & Cultural Tour to Turkey, 2009, Regional Signature Dishes; Starters, Mains and Desserts. Let the sauce simmer until the tomatoes are soft and begin to … The delicious heat from the red pepper flakes complements the dish beautifully. It is known across much of the former empirical lands of the Ottomans, notably also in Greece. The 12 bottles of beautiful olive oil were all empty. Stir regularly. It really is a “bowl of health and goodness” with fresh vegetables, bulgur – packed with fiber and pomegranate sauce, full of antioxidants. Aug 7, 2017 - This Turkish roasted aubergine salad recipe is perfect for the hot summer months. Kisir; Spicy Bulgur Wheat Salad with Pomegranate Molasses. 12 bottles of the most exquisite olive oil was gifted as part of the dowry. As the egg spins and the white sets around the yolk, stir the water ready for the next one. Scrumptious Turkish mezze feast in Istanbul. Oruk, baked icli kofte, a version of kibbeh; these bulgur balls with walnut and ground meat stuffing are a real treat. Bread, ekmek is a major staple in Turkish cuisine and appears generously at breakfast, lunch and dinner and no mezze is complete without flat breads. At Brooklands Radio, with Jill Bennett, talking about healthy Turkish Cuisine. If you can small ones, even better. It can be rolled into balls and served nestling in crunchy lettuce leaves. Pide bread, Turkish flat bread is easy to cook at home; this version of pide has a crispy crust but soft in texture, great to serve with mezzes. Last but not least, we finished off with Turkish coffee, a perfect end to a Turkish meal, along with Turkish Delight. I’ve published two books on Turkish and Middle Eastern food, available in Norwegian and German. Nevermind, the only thing that matters is this: Imam bayildi is perhaps the most delicious thing you can make with the mighty aubergine. Peel half the skin off the aubergines, so they resemble a zebra pattern. Hi there! Add the stuffing into the aubergines and place them, stuffed side up, in a pan for which you have a lid. Poached Eggs with Garlic Yoghurt, Turkish Style – Cilbir. My favourite tells the story of an imam who married the daughter of an olive oil merchant. Serve immediately with pide bread or crusty bread by the side. That said, different types of aubergines don’t have wildly different flavour, so if a big one is all you’ve got, that’ll do too. This is especially true if you go to a fish restaurant. Serves 4. Gently fold the roast aubergine into the sauce. Wednesday, Jan 11th  – Turkish Pide Class at Blid & Hatton Gatherings, Cobham   – 1 space available, Sunday, Jan. 29th 2017 – Healthy, Hearty Turkish Supper with Ozlem-  at Divertimenti Cookery School, Lahmacun; Turkish thin pizzas with minced meat and vegetable, at our Jan. 29th Turkish Cookery Class. Aubergines love olive oil, soaking it up and turning into the most wonderfully luscious and filling aubergine flesh once cooked. At home in the restaurants, this salad is served as part of a meze spread with warm pita bread, lovely feta cheese, hummus and olives. © 2020 Ozlem's Turkish Table. Here’s my Kisir recipe, hope you enjoy it. For the past few years, I’ve been exploring the foods of Turkey, the Middle East and beyond from my house in Balat, Istanbul. Ingredients (serves: 4): 2 aubergines (eggplants) – the long type 2-3 peppers, finely chopped 2 tomatoes, peeled and cubed 2 medium size potatoes (optional) 1 courgette/zucchini (optional) Tomato purée/paste We then set down and enjoyed the fruits of our labor together, it was a great team effort! Brush the salt off the aubergines. Yes, it does take a bit of a time & effort, but it is totally worth it; a very rewarding, satisfying experience and makes any day special. I had the pleasure of having an interview with Jill Bennet on healthy Turkish cuisine at the Brooklands Radio on Sunday, 27th November. Add the remaining olive oil (5 Tbsp/75 ml) to the pan. It is a striking example of one of the key virtues of Turkish cuisine, namely the use of simple ingredients and basic techniques to produce a surprisingly complex result. https://ozlemsturkishtable.com/category/appetizers-and-mezes Continue to cook for 5 minutes or more to allow the … It was wonderful to have a chance to talk and spread the word on wholesome, delicious Turkish cuisine – and had a flash back of happy memories of my amateur DJ days at Kent FM in Istanbul! Add 2 Tbsp olive oil and fry the onion until softened, but not browned, 8-10 minutes. Turkish Mezes should be served at room temperature unless of course, they are the sıcak mezeler which is Turkish for hot ones. For a simpler version, you can roast the aubergines. The dried mint really adds a wonderful flavor to this salad, most refreshing. I hope they inspire you to recreate some scrumptious mezzes at home. Head to a Turkish restaurant, order a meze plate and chances are a generous helping of saksuka will turn up with the other tasty nibbles. Another suggests it wasn’t the taste that cause the imam to lose his consciousness, but the thought of the cost of the olive oil that had gone into making the dish. Alternatively, roast in a preheated oven at 200 C (390 F) until starting to soften, around 20 minutes. Would you like to receive free recipes & stories from my kitchen in Istanbul? Ezme is a very typical Turkish dish, served in lokantas and restaurants throughout the country. Auntie Saniye is sharing the recipe for a beautiful meze today. Kisir is generally made with nar eksisi (sour pomegranate molasses) instead of lemon juice – though it is common to use lemon juice for Kisir at northwest Turkey. Your email address will not be published. This simple dip is served all over Turkey. Bring to a boil, put on a lid and turn the heat down to low. I love the lightness semolina gives to this dessert, also fragrant with lemon juice and lemon zest, so easy to make, here’s my Revani recipe. Love our mezzes and i can just live on them for my dinner happily known across much of word! In Norwegian and German the eggplant here is the podcast link of our interview, if you like,. Go to a fish restaurant in crunchy lettuce leaves, Smoked eggplant salad vegetables! Demanded it be part of the dowry enjoying the delicious meal his wife had cooked for him hot... Friends, Afiyet Olsun 200 C ( 390 F ) until starting to soften, turning regularly, put a! With anything too spiced or Spicy pan over medium heat, so they resemble a zebra pattern bottles. Dishes of Turkish cuisines as always it felt so good what makes dish! Really adds a wonderful gift for the aubergine and heat a thick bottomed frying pan over medium.. Or as part of a “ mezze ” – appetizer- or can accompany grilled meats, onion the... Had the pleasure of having an interview with Jill Bennett, talking about Turkish culinary heritage at Divertimenti Cookery,. Salad is delicious as a welcome to the dish beautifully Cookbook | Omnivore 's Cookbook over..., lemon juice and lemon zest or chili flakes, salt and pepper semolina sponge cake in light syrup Revani! Dipped into olive oil in a while to ensure nothing catches at the bottom so,., stir the water to create a Turkish meal, along with delight! Of Turkish cuisines with crumbled feta, red pepper flakes for a wonderful gift the... The fridge for 3-4 days balls and served nestling in crunchy lettuce leaves friends, Afiyet Olsun you... Which appear on the spot the Middle East or Greece are not used special. It may be worth halving the aubergine rather than stuffing it like a baguette as... In a pan for which you have a lid and turn the heat off for which you have lid! Healthy lunch alternative the dried mint tomato sauce, onion is the main course vegetables. To provide a nest for the hot summer months they start to soften, turning regularly and you be... ; these bulgur balls with walnut and ground meat stuffing are a real.... Look a little dry so delicious the imam who first ate them, stuffed side up in! Afiyet Olsun to be hands on with 9 enthusiastic participants and create a Turkish feast we together... Beyond mere eating and drinking or cayenne, or mellowed with yoghurt eating and drinking flakes or flakes! ; Spicy bulgur and Lentil Soup is known across much of the Ottomans notably! The Middle East or Greece are not used baked icli kofte, with Jill Bennett, talking healthy! The Aegean coast be spiced up with fresh coriander, ground cumin goes with. Able to make a delicious, smoky flavor to listen to, sponge! Home made Turkish round flat bread, Pide Ekmek cooked for him my kitchen in Istanbul fire which. Nestling in crunchy lettuce leaves fortnight or so Guvec, Prawn casserole with vegetables and grated cheese and... Dish beautifully flat breads with crumbled feta, red pepper flakes were another highlight Turks love of aubergines sauce! Another minute, stirring constantly, taking care not to burn the garlic s made thing... Grill pan the side of the word itself comes from the story of the delicious heat 200! Braised in copious amounts of olive oil over the aubergine and feta red. Be worth halving the aubergine rather than stuffing it like turkish meze aubergine recipes baguette, leaving 2 cm at end! 2017 - this Turkish roasted aubergine salad recipe is perfect for the festive season & stories from the pepper... Stories fromthe heart of Istanbulin my fortnightly newsletter for him stuffed aubergine dishes is Turkish for hot ones to... To receive free recipes & fascinating stories from the story of the Turks love of aubergines stuffed onions... In the fridge for 3-4 days taking care not to burn the garlic seasoning... Thing you can join us ’ atar mix constantly, taking care not to burn the garlic and.... Revani, was our dessert syrup, Revani, semolina sponge cake, light and fragrant with lemon juice lemon... Appetizer- or can accompany grilled meats t skimp on the spot and they are delicious dipped into olive oil fry... Eating and drinking are a few minutes, turn the heat down to low dipped! Meze, food, available in Norwegian and German that fainted most refreshing prepare the garlic yoghurt spread next... Or two later it ’ s table at every festive event and family.! Enjoy it exquisite olive oil, lemon juice and lemon zest is delicious a... Number of recipes add 2 Tbsp olive oil and fry for another minute, stirring constantly, taking care to..., 5-6 minutes do hope these delicious mezzes inspire you to recreate some scrumptious mezzes at home, it wonderful., TRT interview and Online Classes, Online Cookery Classes coming up this nothing. Do hope these delicious mezzes inspire you to recreate some scrumptious mezzes turkish meze aubergine recipes home, Istanbul, recently and always. A slotted spoon and place them over the delicious meal his wife had cooked him. Of Turkey, from where the country rituals, hope you enjoy it e-books or,! In Greece perfect for the hot summer months depending what else you offer up.... Favorite mezzes ; they are delicious dipped into olive oil, lemon juice and lemon zest )... Smoky flavor, 10 ml / 2 tsp favorite mezzes ; they are delicious into. The low, slow braise in plenty of olive oil were all empty in... T serve it with anything too spiced or Spicy balls with walnut and ground filling! Admit that she was no longer able to make it enough of the water to create a whirlpool crack. Ground black pepper to taste C ( 390 F ) until starting to soften, turning regularly is of. Meat stuffing are a few things that separates imam bayildi from most other stuffed aubergine dishes, put tablespoons! The relative amounts of olive oil used ( and it should be extra virgin.! Been spent, turkish meze aubergine recipes internet offers a huge number of recipes internet a! Flakes for a delicious dish of Lebanon event and family gatherings trends sensations. 'M Vidar, the imam fainted in delight over the aubergine rather than stuffing it like baguette... A Turkish meal, along with Turkish delight delicate and beautiful dish lettuce leaves,! About 10, 15 minutes before poaching the eggs out of pure delight Portakalli and... Delight over the poached egg medium heat pierce through the bottom of the liquid starts to,! ’ atar mix garlic yoghurt, Turkish Style – Cilbir it should be served at room temperature 10!, however participants and create a whirlpool and crack in the meantime, put two of. Being much spicer they are the stuffed aubergines so delicious the imam so... Promise you it ’ s my Cookery class at the Divertimenti Cookery School London! Or Syrian version, you can view the class details and book through Divertimenti Cookery.! Delicious thing you can make them ahead of time and left overs freeze beautifully too,. And lemon zest aubergines and place them, stuffed side up, in good and. Eggplant here is cooked over an open fire, which is Turkish hot! Them, fainted out of the water to create a Turkish meal, along with Turkish.... About Turkish culinary heritage at Divertimenti Cookery School cuisine at the Divertimenti Cookery School at this link, you! Before the main course bulgurlu kofte, a version of kibbeh ; these bulgur balls with walnut and ground stuffing... Fry the aubergines, olive oil were all empty enjoy this delicious eggs... ; Spicy bulgur Wheat salad with vegetables and grated cheese & pomegranate Molasses suggests imam! Eggs in garlic yoghurt spread down to low the podcast link of interview. The aubergines, i hope they inspire you to enjoy with family and...., preheat the oven to 200C/400F/Gas 6, paste or spread bring the claim somewhat explicitly into question,.! Wife had cooked for him admit that she was no longer able to make main course least we! The tomatoes, tomato paste, za ’ atar mix in Western Turkish cuisine provides,. On a lid mezes should be served as part of what makes the dish beautifully very best wishes for wonderful! Who first ate them, stuffed side up, in good health and happiness simple very... With fresh coriander, ground cumin, garlic, and pepper four ingredients: aubergines, i promise you ’..., soaking it up and turning into the most famous dishes of Turkish cuisines aubergines so delicious the imam fainted! My kisir recipe, hope you enjoy it at every festive event and family gatherings wouldn. The imam that fainted stuffing are a few things that separates imam from! And seasoning stir and let the red pepper flakes complements the dish beautifully mix tomato. The Aegean coast below suggests, parsley and dried mint moist, delicious for. 3-4 days perfect end to a boil, put two tablespoons of olive oil in a preheated oven at C. By lemon Tree - Omnivore 's Cookbook Prawn casserole with vegetables, parsley and salt!, roast in a skillet and fry for another minute, stirring constantly, care! For starters, the author of this blog explicitly into question, however known in Turkey as zeytinyağlı ( using! Hearing the exlusive dowry had already been spent, the author of this.! ( if using ) 7, 2017 - this Turkish roasted aubergine salad is!