Kesar, Badam, Pista Barfi or Barfee recipe is easy and delicious barfi made with the full cream milk powder, almond and pistachio powder and saffron. 1. Grease a stainless steel plate/tray and knife with ghee/butter/oil. 13. This Indian Kesar Badam Milk makes me forget that I hate drinking milk. Add 1-2 tbsp of kesar milk and make almond paste. It prevents from overeating of carbs. 4. Looks tempting, just melt in the mouth,divinely…! Atta Panjiri; Besan Panjiri; Shakar Para; Meetha Para; Shakar Sirni; Peda; Gulab Jamun; Moong Dal Halwa; Badam Halwa; Toffees. To be frank, I had never stored burfi's that long, I gobble up one by one and finish it within a day or two. It tastes so delicious and is perfect for festivals. Wait for it to cool down and carefully take out the pieces one by one. Cook Time. This Badam Cashew Burfi is a simple one, meaning NO SUGAR SYRUP CONSISTENCY is required making it doable even for beginners. Indian Vegan Sweets for Diwali. Heat 2 tbsp of ghee in a non-stick pan and add almond paste, 1 cup of powdered sugar to it and stir it constantly. Thank you for visiting Pavi's Kitchen:), Excellent Pavithra, looking forward for more such delicious sweets.VR, Hi Pavithra, Arun's cousin Rema here. It is apt to make this for any festivals or celebrations. Malai Chap ₹500. Pour into a tin and garnish with almonds, pistas and saffron strands. Pin. Then turn on the flame and keep stirring the mixture for 5 mins on a medium flame. Malai Ghevar ₹600. Stay safe and healthy. Thank you so much for your lovely compliments ma:), Very Nice Pavithra( This is Balaji Anna ), Hi anna! 10 People. Thank you for viewing this recipe. Reduces in developing the risk of osteoporosis. Serves. Angoori Petha ₹350 . later the paste is then mixed with sugar paste which basically gives a barfi or any desired shape. Make sure there are no lumps formed. wishing you a very happy b’day Gayathri, hope you have a wonderful and blessed year ahead!! Now the almond burfi is ready to enjoy. Modi Bhawan, G.T. Level it using a spatula. Wash and soak 1.5 cups of raw almonds for 10 hours or overnight in a bowl of hot water. Take a heavy-bottomed pan or Kadai, add a spoonful of ghee and almond paste. Almond is a healthy nut. Baked badam puri Ingredients 2 Cups Raw Unsalted Badams 1 Cup Sugar Cardemum Kesar Milk (as needed) Directions 1 Blend plain, raw badams in blender. Badam Burfi is a very rich and delicious dessert with the goodness of almonds and milk. The main ingredient of badam burfi is missing in this recipe. Traditionally many of us make coconut burfi for diwali and many occasions. The saffron gives a beautiful golden yellowish hue to the burfi, adding lots of ghee helps in getting a soft and melt-in-mouth texture, and cardamom is added to flavor the burfi. Just get almond flour from the store and make this burfi in less than 20 minutes. This Indian Kesar Badam Milk makes me forget that I hate drinking milk. Almonds flour is used for this Burfi, which makes it easy and quick to prepare. Off late, I have been on a pantry cleaning spree, and have been cooking up delicious dishes from fellow bloggers. Atta Panjiri; Besan Panjiri; Shakar Para; Meetha Para; Shakar Sirni; Peda; Gulab Jamun; Moong Dal Halwa; Badam Halwa; Toffees. This is a super rich sweet with almonds, saffron and condensed milk. Soak the saffron strands in 2 tbsp of hot water/milk for 15 mins. 3. Using a blender or food processor, blend the almonds and milk together into a fine thick paste. Easy and Healthy 81,463 views 10:31 evolve theme by Theme4Press  •  Powered by WordPress, Exotic Eggless Bakes and Vegetarian Recipes Around The World, Slivered almonds and Pistachios For Garnish. Soak a pinch of saffron strands in 2 tbs warm milk for 10 minutes. Learn how to prepare almond burfi recipe | Kesar badam burfi recipe | badam burfi recipe in Pavi's Kitchen. Shakuntla Tulshyan 25 minutes. kin can be peeled off easily when you soak them in hot water. Kesar badam burfi Feb-28-2018. Stir them well so that no lumps are formed. Add it to the badam along with the other ingredients. , Happy Birthday Gayathri!!! To be precise just a teaspoon or two. The subtle flavour from the cardamom powder makes this sweet even tastier. Kaju Pista Badam Sweets Showing 1–16 of 23 results Default sorting Sort by popularity Sort by average rating Sort by latest Sort by price: low to high Sort by price: high to low Can be made in just 20 mins so not much kitchen time during this busy festival season. There was a single recipe in various food sites and so I bookmarked that recipe. This tantalizing barfi can be prepared for any festival or fast (vrat) very easily. badam burfi | kesar badam burfi, Burfi is the derivative word of a Persian word ‘barf’ which means snow.This thick dense sweet can be prepared with milk or without milk. Happy B’day Gayathri..that burfi looks delicious with beautiful color.. The mixture turns into gooey and sticky like halwa consistency. Burfis, a traditional Indian sweet made with milk, khoya and flavoring comes in varieties of shapes and forms. Great source of Vitamin E and antioxidants. www.premascook.com/2012/10/kesar-badamalmond-burfi-recipe-how-to.html badam burfi | kesar badam burfi, Burfi is the derivative word of a Persian word ‘barf’ which means snow.This thick dense sweet can be prepared with milk or without milk. Vegan Dairy-free Gluten … Badam Kesar Burfi is is delicious sweet that can be prepared within 20 minutes. Mix sugar and badam together and make dough (thick not loose) with milk. This easy Badam Burfi aka almond fudge is made with store bought almond flour. !SowmyaOngoing Event + Giveaway – CEDD – HONEYOngoing Event – CWF – Whole Wheat Flour, Happy B’day Gayathri…These sweets look wonderful..Wish u a ay and year filled with happiness..:). 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