In the same ghee pan add fresh shredded coconut fry them for 5 mins. Keep cooking on low flame until the mixture becomes almost dry. Jaggery melts and it forms string consistency. If it retains shape, you are ready. Very nice recipe. Now the yummy coconut and jaggery laddu is … Coconut Jaggery Ladoo Recipe | No Sugar Coconut Ladoo with step by step photos . If you are making coconut laddoo with jaggery, make sure you … These healthy coconut ladoo can be made to a sof… saute for 5 minutes or until the moisture from coconut is dried slightly. Yes Shubhi, Last one – Recipe 3 uses fresh or frozen coconut & jaggery. Peanut sesame seed coconut laddu is very nutritious, healthy and easy to prepare. Off late, I’m making these Kobarri laddus a lot, for my daughter because it is very healthy for kids. Why? Finger Millets or ragi is grown in the Himalayas and are usually inter-cropped with peanuts. Finger Millets or ragi is grown in the Himalayas and are usually inter-cropped with peanuts. Add the coconuts and fry evenly for 2 to 3 minutes. I have added cardamom powder in this recipe (the third ingredient), if you don’t like cardamom flavor you can totally skip it. Coconut laddoo with Jaggery recipe By BINDU Leave a Comment Coconut laddoo is my all time favorite. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. You can do it in a microwave or stove top. These coconut jaggery laddus are my childhood favorite. This is an easy ladoo made with less ingredients and in a short time. How to make for long shelf life ? Prepare Ladoo’s, when it is hot. Set aside to cool down slightly. Hey Lakshmi! Heat a heavy bottom pan, add 1 tsp. coconut jaggery laddo, Coconut ladoo, healthy ladoo, jaggery ladoo, ladoo recipes. If made correctly this recipe yields a burfi or a laddu that does not stick to the fingers once it is cooled completely. add cardamom powder and dry fruits. If using dried shredded coconut, pulse the coconut shreds in a blender to make small shred or coarse meal size shreds and set aside. Would I have to thaw it first or can I put it in the pan from frozen? In the same pan, mix together … Yet this is to be had in restricted quantity. These Coconut laddus are chewy, juicy and most importantly, so tasty. Looking absolutely delicious. Thank you! Add coconut. Add cardamom powder. You can just add it to the coconut. Now switch off the heat and transfer it into a plate. Ragi ladoo recipe – quick, easy and tasty ragi ladoo made with 3 ingredients – ragi, … If you are planning to make sweet recipes for upcoming festivals then this will save you time. But this depends on the kind of pan you use. If your jaggery is clean you can directly add it to the coconut. 3. This recipe does not need milk. 3. So you must switch off when you see strings, Hello swathi,yesterday I made coconut ladoo for evening snacks followed your recipe exactly yummy ladoo,my daughter asked one more ladoo mama.Thank you for wonderful recipe. 4. Off the stove. Variations of Coconut Ladoo: There are several ways to prepare Narkel Naru or coconut ladoos. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. If you want a soft and chewy laddu, take a small portion and try to make a small laddu. I just felt like traveling back in time ? Sweetener: You can use sugar, jaggery, palm jaggery or condensed milk to sweeten the balls. If you want a slightly harder laddu, cook till the mix dries out more. You will surely get nostalgic with childhood memories if you were brought up in India. Set this aside. These are packed with goodness of nutrition and are so tasty. 2. And, wait, these are so healthy as well. They are generally made with flour, fat and a sweetener (sugar, jaggery, condensed milk etc). Thanks for the recipe. Cook as low as possible and cook slowly. In a pan add grated jaggery, little water and boil it. These are packed with a goodness of nutrition and taste. when I was in 3rd standard,I used to stay at my maternal grandparent’s house. coconut ladoo recipe with jaggery | kobbari louz recipe. If you cook the mixture till you see strings in it, then it will keep good for about 10 to 15 days. Coconut Ladoo with jaggery or Bengali Narkel Naru Coconut ladoo is a very sought-after sweet dish popular all over India. Coconut Laddu | కొబ్బరి ఉండలు | Coconut Jaggery Laddoo Recipe with detailed video and photo recipe – These fresh coconut jaggery laddoos are called as Kobbari Louz or Kobbari Undalu or Nariyal laddoo. Now add sweetened condensed milk, salt if using and cardamom powder. Instructions Grind or blend 2 cups coconut flakes in a blender or processor to make small powdery flakes. This is an easy ladoo made with less ingredients and in a short time. Coconut is one of the most important dry fruit for Indians. Check your inbox or spam folder to confirm your subscription. Saute nicely also add sesame seed and poppy seed. Coconut jaggery laddu recipe is made all over the India. Jaggery and coconut is a good combination and of course healthy too. 4. For Vegan version, roast the shredded coconut in coconut oil instead of ghee. Shape ladoo & garnish with pistachio. Can healthy individuals have Coconut and Rava Ladoo? 4. But you can also use frozen coconut or desiccated coconut. This could take about 3 to 4 minutes after you add the jaggery syrup. so judge accordingly and switch off the flame. If prepared right, they stay good for about a week without refrigeration. oil or ghee. Hi…I have prepared this one…but I made a mistake …kept it on stove for a long time ..and it became like jaggery coconut powder ….there is no moisture in the sweet…how to fix this..pls help me, Hi Sravani, This recipe can be made in different ways but traditionally it’s made using fresh coconut grate and jaggery. Add fried shredded coconut, 1/2 teaspoon cardamom powder and mix well. mix well. I tried but my ladoo is bit soft not hard to bite. Let’s make Coconut Ladoo recipe stepwise: Heat a non stick pan add fresh grated coconut and ghee. Ladoo or laddus are a spherical shaped Indian sweet. You can hand grate it with a grater or you can use the readily available coconut gratings in the frozen section. Jaggery-I used jaggery but it can be replaced with sugar. These can be made with either sugar or jaggery. Yes you can rescue them. * Percent Daily Values are based on a 2000 calorie diet. Coconut laddoo with Jaggery recipe By BINDU Leave a Comment Coconut laddoo is my all time favorite. 5. You can make these ladoos a day in advance and they can be served as prasadam during these special occasions. These are my kids favourite too. I make these often when ever I have excess coconut. In a pan add grated jaggery, little water and boil it. Coconut laddu is a quick sweet and healthy recipe which is made with less and nutritious food items like fresh grated coconut, jaggery & cardamom. flavoured laddu with moist coconut & jaggery. Add jaggery and water to a pan and melt it on a low flame. You can feel free to add any nuts or dry fruits to make them rich and more nutritious. Let’s make Coconut Ladoo recipe stepwise: Heat a non stick pan add fresh grated coconut and ghee. Some use condensed milk in their recipes. Heat jaggery and water in the same pan and heat till jaggery melts down completely. Toast the shredded coconut until nicely golden brown. https://www.blendwithspices.com/mawa-coconut-jaggery-laddu-recipe No. Coconut Jaggery Laddu Recipe is made by grated coconut or nariyal and jaggery. As these laddus contain peanuts, jaggery and sesame seeds, they are rich in protein and iron. Add food coloring. Mix nicely and saute until the moisture dries from the coconut. good to know they turned out nice. https://hebbarskitchen.com/coconut-ladoo-recipe-nariyal-ladoo Enjoy kobbari laddu and store them in airtight container and refrigerate. Visit my other popular and related recipes collection like. It is made from coconut and jaggery or sugar. https://www.cookingandme.com/2014/10/16/coconut-sesame-ladoo-recipe Stir it frequently till the mixture starts leaving the sides of pan. Blend a few short cycles, move the coconut around and pulse more to avoid making … You can use frozen coconut directly. Nariyal ke laddu with jaggery It’s hard to find fresh shredded coconut in my area. whenever I eat, I remember the days of my childhood. the coconut milk mixture might have gotten over cooked and the sugar might have gotten candied. You can skip to the next step if you wish not to fry the coconut. In Wheat flour and jaggery ladoo we have replaced rava and sugar with wheat flour and jaggery. You may need to cook for little longer. Please mind that the cook time also depends on the kind of pan used. Add fried shredded coconut , 1/2 teaspoon cardamom powder and mix well. 1. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. I feel this step brings out the aroma in coconut. Enjoy Kobbari laddu and store them in airtight container in the refrigerator. Add condensed milk. Coconut Ladoo (with Jaggery) This is an easy to make sweet which can be served on any festivals. Coconut Rava Ladoo is an easy and mouth-watering recipe which is using roasted sooji or rava, grated coconut, jaggery for a healthier … Coconut will start releasing its water. Add ¼ cup water to grated jaggery and melt it on a low flame. It would be the best evening time sweet for all … You just need 3 main ingredients for making this laddu. Heat 1 tablespoon of ghee in a frying pan and add Fresh grated coconut. Continue to cook till all the moisture evaporates from the mixture and it begins to look dry. For me, it … Cool the mixture, you could add nuts if you desire. These can be made with either sugar or jaggery, while the jaggery ones are healthier and tastier with the best aroma. Coconut ladoos are hugely a popular Indian sweet recipe, made and enjoyed during Indian festivals such as Navratri, Diwali, Holi or Raksha Bandhan. This is a very popular sweet of India made during festivals like Diwali, Dussera, etc. The yummy coconut and jaggery laddu is ready to serve. Grease your palms and take small portions of the mix and make balls. Ghee =-Helps in binding the ladoo. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. You can even see jaggery strings in the mix. You can even use desiccated coconut, but the cooking time will be slightly lesser. You can make variations to these by adding nuts too.If you have too many broken coconuts during any festivals like ganesh chathurti, Navratri Devi pooja or Diwali, you can prepare these very easily. https://www.blendwithspices.com/mawa-coconut-jaggery-laddu-recipe All you need is just coconut and jaggery. Will remain fresh for about 5 - 6 days, if kept in … Coconut Jaggery Ladoo Recipe | No Sugar Coconut Ladoo with step by step photos . Coconut Jaggery Ladoo . kobbari laddu recipe, coconut jaggery ladoo, kobbari undalu, kobbari louz with step by step photo/video. or coconut oil for greasing the palms + 1 tsp. Also when the mixture cools down it will firm up. Now switch off the flame and transfer it into a plate divide it into a small dumpling ; Apply ghee to hand and give round shape to the dumpling and make laddu. Keep stirring occasionally to avoid sticking at the bottom of the pan. Stir nicely. You don’t need to thaw it. © All Content, Text, Videos & Images are copyrighted Sowji's Kitchen. Add coconut milk or coconut cream and cook for a minute. Coconut Rava Ladoo is an easy and mouth-watering recipe which is using roasted sooji or rava, grated coconut, jaggery for a … Now its ready, cut off heat. This took around 3 mins. This can be done in the microwave. I love snacking on these healthy guilt free laddus. It is perfect for looking instant, quick and easy sweet recipes for festivals (Diwali, dussera). Add jaggery syrup, cardamom powder , salt and cook it until the mixture become thick . once the jaggery is melted, transfer roasted sooji and coconut into that. I’m not a big fan of Coconut based sweets, that’s why you would not find any bits of coconut in my any ladoo … Coconut Jaggery Ladoo is a delicious dessert made with coconut and jaggery. If you can get good quality jaggery, you can go ahead without melting & filtering it. Over cooking the mix at step 5 can burn the mix and after some time becomes powdery and cannot roll it to balls. i tried these to use up coconut from Ganesha Chaturthi. Happy new year! so judge accordingly and switch off the flame. It’s completely Vegetarian and Gluten-Free. The second method is toasting the sesame, peanuts and coconut and blending them in a mixer jar with jaggery… By Nmami Agarwal 17-Jul 2018 Reading Time: 3 Mins. Hi Kalai, Milk and jaggery will curdle if cooked together. So this year I made Low-oil Poha Chivda and Low-oil Murmura Chivda as savouries (as of now), and was thinking of what to make as a sweet when I remembered this simple Coconut Jaggery Laddu that my mother used to make. All you need is just coconut and jaggery. You can make these ladoos a day in advance and they can be served as prasadam during these special occasions. narkel naru | gurer narkel naru | coconut ladoo with jaggery Boil another 1/4 cup coconut milk with 1 Tbsp sugar. 3. Dry roast peanuts and coconut and roast the fox nut with ghee. Hi Geeta Now the delicious and healthy Fresh Coconut Ladoo Recipe is ready to serve. It is a popular fact that these ladoos are loaded with lots of sugar which gives it a sweet taste but these sugars provide just empty calories and nothing much. You can enhance the flavour and texture of ladoo with cardamom powder, cinnamon powder, dried fruits, dry coconut, edible silver foil, etc. It should melt and come back to right consistency. Pulse the mixer for 1 or 2 mins, until the coconut is nicely shredded. Whole Wheat Flour and Jaggery Ladoo. Very nice recipe. Stir it in regular intervals till it starts leaving the side. Fox nut-It added a lot of texture in the ladoo. Kobbari laddu recipe tastes great when prepared with fresh coconut. check my other indian sweet recipes collection with jaggery Chia seeds ladoo , jaggery cake, Peanut chikki and Craked wheat halwa . This Peanut coconut ladoo also known as “idicha kadalai mittai” in Tamil a popular healthy snack in Tamilnadu. Coconut will start releasing its water. Sawsthi plz tell me that how I stay this coconut laddoo in good condition for more than 1 week.. saute for 5 minutes or until the moisture from coconut is dried slightly. Store the Fresh Coconut Ladoo Recipe in an airtight container. Easy to make, these ladoo’s are often made for Indian festivals like Ganesha Chaturthi and Diwali. Once the syrup becomes sticky, add roasted besan flour and cardamom powder to it. Mix nicely and saute until the moisture dries from the coconut. For me, it … Coconut Jaggery Balls or Coconut Ladoo is a tasty and healthy ladoo made with fresh grated coconut and jaggery. ?? Yes Shubhi, By swasthi , on May 23, 2019, 32 Comments, Jump to Recipe. Coconut Jaggery Ladoo / Nariyal Gur Laddu, an easy and healthy version of Coconut Ladoo which is also Vegan.Do try this ladoo instead of regular Sugar version. Grease your palms and roll to lemon sized balls. These easy and sumptuous ladoos are made using only 3 ingredients - desiccated coconut, milk, and sugar. Sesame Jaggery ladoo is a traditional Indian sweet made during winter months and Sankranthi or Lohri.. Generally peanuts are rich in proteins and jaggery with iron … Fresh Coconut Ladoo Recipe is healthy with jaggery. I used my food processor to grate the coconuts, so the grate is not fine. Saute for 5 minutes on medium heat until the moisture evaporates. This Vegan sweet is absolutely delicious and is made with roasted sesame, … Cook until the mixture becomes thick. Cut fresh coconut into 1 inch pieces and transfer them to a mixer or food processor. to make these healthy coconut ladoo recipe, one needs no special skills since it needs no string consistency to be checked. Add Coarsely ground dates & raisin mixture. Shred or grate the coconut, A food processor can be used to grate. Remove and keep them aside. they turned out amazing!! In the US and probably in a lot of other places too, grated coconut is available in the frozen food section in every Asian grocery store. Without refrigaration Please reply, Hi Arpita Coconut jaggery mixture is ready. If you overcook the Jaggery syrup or sugar syrup beyond the 1 thread consistency, the coconut ladoo will become hard and not chewy. For more healthy ladoo recipes, you could checkbadam ladoowalnut ladooraisin nut ladooragi ladoodry fruits ladoo, For best results follow the step-by-step photos above the recipe card. Stir well for 5 min ot till it thickens. When the jaggery becomes thick, switch off the flame. Cook on as low heat as possible and slowly. We used jaggery (bellam) instead of refined sugar which is very healthy. Saute nicely also add sesame seed and poppy seed. ... Was looking for a naturally sweetened coconut ladoo … Can I make these with grated frozen coconut ? After our house warming ceremony I was left with lot of coconuts so I had to prepare these. This step is optional. When I imagine coconut flavours, I think of delicate, fresh, creamy, and that's exactly what these Coconut Ladoos are. I tried the jaggery-coconut laddo recipe & it turned out pretty well. Tips and tricks to prepare Fresh Coconut Ladoo recipe: 1. Healthy Coconut ladoo made using jaggery . Coconut Jaggery Balls or Coconut Ladoo is a tasty and healthy ladoo made with fresh grated coconut and jaggery. when its still warm enough, prepare laddus with your palm.finally, serve rava ladoo / suji laddu once cooled completely or store in airtight container for 2 weeks. They look amazing! Add ghee to a heavy bottom or non stick pan and heat it. 3. You can choose either sugar or jaggery powder as per your choice or taste. After 5 mins add the jaggery syrup and coconut chunks into the pan and keep on mixing until you will notice this ladoo paste not sticking to the pan and you begin to see strings in the mixture. Or maybe even powder milk to give it a milky flavour? When I imagine coconut flavours, I think of delicate, fresh, creamy, and that's exactly what these Coconut Ladoos are. Coconut-The dexssicatd coconut or you could grate dthe dried one. This recipe is my all time favorite since my childhood. Hi! Til Laddu or Sesame Jaggery Ladoo can be made in two different ways – One way is by melting the jaggery and cooking the roasted sesame in them. It is known as Nariyal Gud Ladoo in Hindi and Thengai Vellam Ladoo in Tamil. But if you overcook the mixture turns dry and may not be able to make balls. Thanks for writing. You have entered an incorrect email address! Fresh coconut and jaggery is the main ingredients to make this ladoo (kobbari undalu), jaggery cooked with coconut gives sweet taste with wonderful texture and … Make oats and mixed nuts ladoo recipe which is sweetened by jaggery and oats is super healthy. © 2012 - 2020 - Swasthi's Recipes. Jaggery melts and it forms string consistency. 6. https://www.indianhealthyrecipes.com/coconut-laddu-kobbari-louz-recipe When I was a child, my mom used to make these kobbari undalu in bunches and store them for us as an after-school snack and also as a special for Diwali festival. Strain the syrup and heat it again. 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