Rolled in powdered sugar and flavored with sweet Meyer lemon zest and juice, you’ll love these soft and buttery Meyer lemon crinkle cookies! Those gorgeous cookies would never survive around me! Although I don’t crave for sweets as much as when I was younger, when Meyer lemons are in season, I get excited to make Meyer lemon sweets. Laura…these are bright and beautiful! The Moravian cookie thins are made with simple and straightforward ingredients.The lemon cookie thins have no artificial colors, flavors, or preservatives. I’m Laura and welcome to Tutti Dolci, a baking blog celebrating all things sweet! Your shots are looking beautiful Laura! Hi Thao, the sugar here affects both the flavor and texture of the cookies, so I wouldn’t reduce it by more than 1/4 cup. Or increased the lemon juice amount? I will try them with my next batch! We never get meyer lemons, but I absolutely adore citrus in sweets! , YUM! I’m sharing this lightly sweet and nutty lemon shortbread cookies recipe with you today, so you can enjoy them too. Add the rest of the cookie ingredients (flour, corn starch, Meyer lemon zest and juice) and mix. Delicious! I didn’t know it until I saw it but this is exactly what I’m craving right now. Place the cookies 1 inch apart on a cookie sheet lined with parchment paper or silicone mat. My sister and I are sitting in her bed right now, she catching up on emails and I on blog things, and both oggling at these beauties! Whisk together flour, baking powder, baking soda, cornstarch, and salt in a medium bowl. I think your best bet would be to bump up the salt a bit, and see how that works. I feel like the sun just came out from behind a cloud and is warming me up ~ yum! I LOVE citrus desserts in the winter. Delicious, refreshing, zesty, and tasty. Thank you for another great recipe! Cranberry orange muffins! Meyer Lemon Butter Cookies are a delightfully sweet treat. Freeze the dough for at least 20 minutes to make it easier to handle while cutting. The cookies are tender yet crisp, packed full of Meyer lemon flavor, and topped with a sweet Meyer Lemon Glaze. Thank you for the great idea! Let the iced cookies set fully before serving. Lemon crinkles this time of year are the perfect cookie to boost our spirits! These thin, crisp delights will give you that fresh-squeezed-lemonade, picnic-in-the-park feeling! I may just have to give them a try this weekend . They make a lovely contrast against chocolate and heavier drop style cookies. I was wondering, how much sugar can I reduce without affecting the cookies much?? Make the dough in advance, roll into balls and freeze on a baking sheet for 1 hour, then transfer to an airtight container in the freezer for up to 2 months. Allow cookies to dry for about 30 minutes. This site uses Akismet to reduce spam. Lemony, sweet, and lovely! Rolled in powdered sugar and perfumed with sweet citrus notes, these are the perfect cookie for any lemon … Stir in the zest. In a large bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar on medium-high speed for 3 minutes, until pale and fluffy. . . I love the powdered look! Tempting sweet lemon cookies, with hints of white chocolate and a touch of sea salt. beautiful!!! very yum! Thanks! Divide the dough in half and roll each roll one portion at a time in between 2 sheets of parchment paper to ¼-inch thickness. It’s been super crazy cold and snowing here in the Midwest so I have not ventured out to my fave grocery store (that’s like 20-25 away) to see if they have any. Meyer lemon cookies sound so wonderful! Reduce the speed to low and add the flour in 3 additions. Just what we need on a cold, cloudy winter day. : ), Mother Nature sure knew what she was doing when she made citrus in season during winter! "So creamy and delicious, with a bright, true blueberry flavor, accented by that hint of lemon--I was proud to take this to my dinner club, last night!" These cookies could brighten any day!! If the powdered sugar is disappearing, another trick I’ve learned is to roll crinkles first in granulated sugar, and then roll them in powdered sugar. Thanks so much, Nancy! Place sugar and Meyer lemon zest in a food processor and pulse for one minute. Thanks for sharing! Hi Laura, I love lemon sweets!!! They are sure to bring a smile to your face after just one bite! Your email address will not be published. You are right….a bright ray of sunshine! Made these a couple of days ago and they got rave reviews! Marta @ What should I eat for breakfast today. Step 2 Combine eggs, lemon juice, and vanilla extract in … To freeze baked cookies, allow them to cool completely on a wire rack. Remove from the oven and let the cookies rest on the baking sheet for 20 minutes. That’s great to hear! Repeat until all the cookies are done. Use a 2-inch round (or any shape you like) cookie cutter and cut as many rounds as you can. In a small bowl mix the confectioners sugar, meyer lemon juice and zest together until well blended. Spoon about 1/2-teaspoon onto each cooled cookie and use the back of the spoon to gently spread the glaze. These Iced Meyer Lemon Cookies just the thing to cure those wintertime blues. Your email address will not be published. That is how I would describe these Meyer lemon thins. If the dough is sticky, gradually beat in the remaining flour. Walnut Meyer Lemon Shortbread Cookies are a delightful bright addition to any cookie platter. There’s no better antidote to winter’s chill than a bright burst of citrus. Sign up for brand new recipes, my best baking tips, and more! Beat butter and Meyer lemon-sugar in a large mixer bowl at medium speed until creamy; beat in egg, lemon juice, and vanilla until combined. I don’t like my desserts too sweet. Featuring sweet recipes for modern bakers, my goal is to inspire you to bake from scratch with recipes you can count on. Thank you for the fantastic photos of these yummy cookies. Today’s shower theme is citrus (one of Caroline’s current cravings!) Laura, I love seeing all the beautiful and bright meyer lemon recipes from my friends in CA!!! Line two, Bake, rotating pans halfway through, for 12 to 15 minutes, until edges are set and tops are matte (not shiny). Learn how your comment data is processed. These really do look amazingly soft. Hi Laura, These cookies are calling my name! . They turned out great. Using a tablespoon, spoon the glaze onto the cookie and spread it around using the bowl of the spoon. These cookies look lovely, Laura! I love baking with vibrant in the winter. let the cookies rest on the pan for 5 minutes before transferring to a wire rack to cool completely. tangy meyer lemon sugar cookies A few months ago, if you’d asked me what my biggest vice was, I’d probably tell you that it was sour gummy candy. I’m a Canadian living in The Netherlands and we don’t have Meyer lemons here, and I’ve never tasted a Meyer lemon in my life, so, if I use regular lemons in your recipe, will they be as good, or too acidic? Reduce speed to low and gradually add flour mixture; beat just until incorporated. The dough should easily hold together and not be sticky to the touch. Your email address will not be published. These cookies look stunning and so delicious. Pillowy soft and buttery, each bite tastes like sunshine. In mixer, beat together the butter, brown sugar, and sugar until light and fluffy. The classic flavor combination of lemon and blueberry is made better with Meyer lemon. I completely agree citrus always puts me in a better mood and these little cookies are just beautiful! Luv the Meyer lemon recipe features – more to do with my beautiful, seasonal Meyers! These look awesome Laura! What a great idea for cookies! Leave the dough in the parchment paper and stack it on a cookie sheet. I really love your photographs as well ♥. These are welcome little rays of warmth. See what else you can make with cardamom, too. Preheat oven to 350°F (If cookie dough has chilled overnight, let stand at room temperature for 20 minutes before baking). These Meyer lemon crinkle cookies are the answer to freezing days and nights, a welcome ray of warmth against the icy backdrop of the season. Reroll the scraps up to 2 times to a similar thickness, freeze, and cut out remaining rounds. Easy Lemonade Cookies. ALL RIGHTS RESERVED, Sweet Potato Scones with Brown Sugar Glaze ». Definitely a burst of sunshine that’s needed on this winter’s day! Meyer lemons… swoon xo. They are slice and bake cookies with a rich, buttery, and bright lemon flavor. -L. Thanks Lisa! Step 1 Cream sugar, butter, and lemon zest together in a large bowl using an electric mixer until light and fluffy, about 3 minutes. Meyer Lemon Flavored Cookies 13 Count 14 oz Pkg Choose a store. Ingredients. You … Trader Joe's Meyer Lemon Cookie Thins 9oz(255g) Brand: Trader Joe's. These Meyer Lemon White Chocolate Chip Cookies may be the perfect bite. Combine 1 and ¾ cups of the flour, cornstarch, salt, baking powder, and baking soda in a medium bowl. Try these simple lemonade cookies to bring the roadside … These sound like a bright and happy interruption to the cold weather , I just got some meyer lemons!! Can’t wait to make this cookies. Pillowy soft and buttery, each bite tastes like sunshine. Cool for 5 minutes on. Bake, rotating sheets and rack positions halfway through, until set and pale golden on bottoms, 20 … , Just baked them and they are lemony-licious! In an electric standing mixer fitted with the paddle attachment, spread the butter around the bowl by mixing on low for about 20 seconds. in the meantime, I’ll enjoy these cookies!!! Save my name, email, and website in this browser for the next time I comment. However when my cookies came out of the oven the powder sugar seemed to disappear into cookie so I sifted some on post baking. And I haven’t baked cookies in a few weeks now so my cookie baking itch is strong! You are so right! and I just had to go with the sweet and tart flavors of meyer lemons. The double roll promotes the “crinkle” and helps the powdered sugar coating remain intact. Sometimes you want dark baked and sometimes you don’t! These look quite unusual and sound lemony delicious. Will go good with my coffee . For generations, we’ve baked them in our Winston-Salem, NC bakery with a splash of cold-pressed Meyer Lemon oil, a sprinkle of lemon zest and a dash of pure cane sugar to strike a perfect balance of sweet and tart. I love everything lemon, I am thus willing to try it! They would be so good with espresso! Laura, your Meyer Lemon Crinkle Cookies are a ray of citrus sunshine! These crisp and crumbly Meyer Lemon Cookies are a perfect tea-time company! Today we are celebrating sweet Caroline’s second virtual baby shower! They’re rolled, smothered in both granulated and powdered sugar, and baked until perfectly golden. For the glaze: Combine the powdered sugar, lemon juice, and lemon zest in a small bowl and stir until smooth. Hi! Stir with a whisk. Beautiful (and I really need rays of warmth today . These cookies look amazing!! The cookies sound so fresh and look so pretty. Bake one sheet at a time for 12 to 14 minutes, until the edges are lightly brown. These pretty cookies are on the list to-do’s! With bright and zesty flavor, these cookies bring joy and sunshine with every bite. I adore Caroline and am happy to help her celebrate the birth of baby number two! Add the lemon juice, zest, and eff yolk. Thank you for the recipe! Cover dough and chill in the refrigerator for at least 4 hours or overnight. 4.3 out of 5 stars 583 ratings | 7 answered questions Price: $10.89 ($1.21 / Ounce) FREE Shipping Get free shipping Free 5-8 day shipping within the U.S. when you order $25.00 of eligible items sold or fulfilled by Amazon. An easy cookie to make with the wonderful flavor of meyer lemons. You always have the best Meyer lemon recipes. The perfect winter citrus cookies to satisfy those bright sunny cravings! Freeze flat on a baking sheet for 1 hour, then transfer to an airtight container in the freezer for up to 2 months. , Love the pale shade of these cookies! Required fields are marked *. Oh my goodness I love the sound of these already! Just before baking, roll the cookie dough in granulated sugar, coat in powered sugar, and bake as directed, adding 1-2 minutes to baking time. I love it all — Sour Patch gummi … Rolling the cookie dough in granulated sugar before coating in powdered sugar helps the cookies crackle as they bake, and keeps the powdered sugar coating in place, for perfect crinkles with every batch! Lovely photos as always! Cheers, Ardith, It does look like a perfect morning bite. I need to make some for a friend who just loves lemons. Beautiful citrus crinkles! They have become a favorite and are … Beat until just combined, scrape the sides of the bowl as needed. Meyer Lemon Moravian Style Cookie Thins Creating Sweet Moments Since 1930 For 88 years, we've baked sweet and savory treats that reflect the local Southern flavors we love. YUM . Spread the icing over the cookies. Beat in the vanilla … There’s plenty of lemon flavor from the lemon zest pulsed with the sugar as well. Keywords: Meyer Lemon, Crinkle Cookies, Cookies, Tag @tutti_dolci on Instagram and hashtag it #tutti_dolci, Meyer Lemon Cream Puffs Meyer Lemon Ricotta Muffins Meyer Lemon Meringue Pie Meyer Lemon Sheet Cake. Sprinkled with cinnamon sugar and drizzled…, GINGERBREAD BUNDT CAKE! Perfectly spiced, this cake tastes like your…, It’s the perfect weekend for red velvet crinkle cookies and hot cocoa!…, Dreaming of a white Christmas with cranberry white chocolate cakes! Whisk the sugar and lemon juice together in a bowl, adding 1 tablespoon of juice at a time, until the icing is spreadable. Let the glaze harden for about 2 hours. ❄️…. What do you do to keep that nice coating of PSugar on? I wouldn’t be able to stop myself at one! Buttery, citrusy and slightly sweet sable cookies, with a lovely hint of Meyer lemon zest. Rolled in powdered sugar and perfumed with sweet citrus notes, these are the perfect cookie for any lemon dessert lover! Beat until well combined. These Meyer lemon crinkle cookies are the answer to freezing days and nights, a welcome ray of warmth against the icy backdrop of the season. Meyer Lemon Crinkle Cookies Ginger and cardamom complement the Meyer lemon in these attractive cookies from Pineapple and Coconut. Thanks. The Salem Baking Meyer Lemon Cookie is a savory and zesty lemon thin made with natural ingredients.