Wud will love it more wen u add new food chain 4 kids. Spaghetti is Italian!! 1/2 packet Spaghetti. The meat stock should not be more than 1 cup (250 ml). Add the meat stock and a cup of water. U are d best. I once used leftover Spaghetti Sauce (which contains curry powder) to prepare beans porridge for my kids and they loved it. Wow!this is lovely.I’m goin2giv it a try 2nit.my hubby loves spag a lot.pls keep d good work. I followed this recipe step by step with shrimp and chicken added..it was soooo tasty. I try to avoid it. I will surely try mine. If you choose to add basil, add it in at this stage, and then serve. Chop the vegetables to desirable sizes (carrot, green beans, onions, green pepper etc.). More; 1 Comment. I have been making a delicious spaghetti recipe but this is extra delicious. Add the spaghetti and cook for about 15-20 minutes till it is almost soft then add the remaining onions, then the carrot and green beans. Spaghetti is a pasta that once cooked and served with a sauce makes a delicious dish that is perfect for family dinners or events. It was one of those dishes that I barely had enough to take pictures of, because everyone started to “taste” before I was done taking pictures. I cooked this for my Nigerian boyfriend and he went for seconds ! Green pepper (optional). l will try it today…. At this stage, taste the sauce and adjust for salt. Once the sauce is reduced, pour in the stock, oil, thyme, curry powder and bouillon. I most likely will invite you to taste, but you may not taste on your own. Seasoning cube to taste. Thank you very much Chy. I must confess though that I don’t know the difference between macaroni and spaghetti. add it into a hot boiling Water. hmmm, yummy yummy yummy, i will try it, thanks for the recipe, more grease to your elbow. I know it will be so delicious, I must tell you this is exactly how I make my spag, and everyone that taste it always asked me to write down how I prepared it, Kudos to you chy. Already cooking mine. I loved it too! Now add the blended pepper, 1 bullion cube, seasoning, mixed herds and salt. concience. Wow…. Learn how your comment data is processed. Yummy. Stir, turn down the heat to low, and allow to cook for another 8-10 minutes. Meanwhile, in a large saucepan , heat oil over medium heat. I had tried to make jollof spaghetti in the past, and it was not a success! Pour the vegetable oil into another (dry) pot. OMG!! Add in Count it as a bonus privilege. U need to see it, it’s so yummy. wow! I just got a copy of the ultimate Nigerian cookbook. #thumbs_up!! Pick out the Meat/fish when it is soft for consumption. Notify me of follow-up comments by email. But this recipe is just what one needs, the ingredients together are just delicious,in fact, I feel like you created it just for me,lol. This is a wonderful spaghetti recipe! 1 cups of sliced onions 400 ml ground tomatoes Ground pepper to taste Ground Crayfish 3 spoons 3 seasoning cubes Salt to taste 1 cup of sliced carrot. it is the most beautiful cookbook I have ever seen. 1/4 cup Green peas. Add the remaining onions, carrot and green beans. , thanks for giving me another idea for making spag, and in a great way, Thanks for the recipe, m going to try it for my hubby, hez from Nijeria and i am from South Africa so i wana learn how to cook Nijerian food. My goal in making this recipe was to make sure it tasted like jollof, not spaghetti and sauce, and if I have to say so myself: I nailed it. Step 2 The recipe says to fry the tomatoes and pepper very well… but in the picture I believe I can see onions in there. Thanks nija kitchen! Well thankfully, I did not give up, so I kept trying until I came up with this jollof spaghetti recipe. I only decided to jazz it up a little. Ney, that wouldn’t happen. So now I have to make it often… because of him. I used a combination of fish and cow-kidney while making this spaghetti meal. Add leftover stew and cook for about 3 minutes, followed by the tomato puree mixture, curry powder, thyme, salt and chicken bouillon (add water from spaghetti to dilute the sauce about 1 cup) Add spaghetti to sizzling sauce, stir till well combined. But with all of this my chef mom ate it, though I added one of secret ingredients to make it splendid . Add the boiled pasta to the sauce together with the mixed vegetables, sliced Tomatoes, Wow Saute onion, frozen vegetables, and bacon bits for 3 … Add the sliced tomatoes/peppers and onions, fry till the water is dried, this should take about 10-15 minutes. Thanks a lot. Thanks, Keep it up chy,I tried d recipe nd it was muah,pls will like u to send me how to make rice nd sauce.thanx. Try new ways of preparing spaghetti with spaghetti recipes, baked spaghetti recipes and more from the expert chefs at Food Network. Here is a delicious spaghetti Jollof, one of the most popular foods in Nigeria. Step 6 Share This Post. This is indeed nice Step 4 wow am hungry already Will love it. Boil down the tomato sauce on in a pot on medium- high heat until the sauce is about half the amount, and has thickened significantly to look like a paste. Tried this spaghetti one today… but tweaked the recipe a bit. I’m a noodle favourite kinda person…in fact I don’t mind eating spaghetti everyday at all,lol,sounds weird I know. Dump the rest of the homemade pasta sauce ingredients into the pot and bring the mixture to a boil. Add the vegetables, salt and pepper to taste and cook for about 5 minutes. I like to parboil the meat/fish while making any Nigerian food with a cup of water and all the necessary ingredients. Recipe for making Jollof Spaghetti. Nice one. After 8 minutes, stir, and the pasta should be cooked. I, just like most other west Africans love jollof rice, but sometimes, I want a quick and easy jollof flavor that does not require me making jollof rice. I nailed this on my first try and it was so amazing. 1 cup sliced green beans 1 kg Meat/fish. Ingredients 1 sachet Spaghetti 1 small tin tomatoes. Am cooking this for my love today. Wow it’s wonderful, I can eat this all day,I love spaghetti a lot and I have cooked it in different styles but dis was really outstanding. Keep on the good works, Waooooo. Spaghetti is food to millions of Nigerians. is it the same way to cook macaroni? Was that missed? It look delicious & I know it’ll taste very delicious.. thanks for your weekly newsletter. God bless you. Tanx so much, but I add garlic when am frying my onions and tomatoes because i love garlic whenever am preparing my food. Boil for 9-10 minutes till al dente, then run under cold water to stop the cooking process. Input your search keywords and press Enter. I also enjoyed it. Be sure to stir the sauce occasionally to prevent it from burning. It is actually chicken… since we don’t eat lots of meatballs in Nigeria. 08/06/2020 24/02/2019 by EYA AYAMBEM. It comes together in minutes and makes just about any bowl of noodles feel a little fancy. Love your recipes I’ve tried so far(Oha & Onugbu). Read On Spaghetti Sauce Nigeria. Here is a deliciously made spaghetti meal. Yes , you can pour it into a pot with a little oil, add the spaghetti sauce, fry a bit and add beef stock. Copyright 2020 - Yummy Medley. Parboiling the meat alone is a good practice, you get the chance to extract the stock from the meat which is an integral part of Nigerian cooking. #spicy #pasta #spaghetti Anyway, it goes without saying that my jollof spaghetti had to pass the same test. thanks for your comment. Cook until the oil rises to the top of the stew. We could make this Jollof out of it or just boil it and serve with stew/tomato sauce and meatballs. Season the meat and fish using a teaspoon of salt, two seasoning cubes and half cup of sliced onions. My goal in making this jollof spaghetti recipe was to make sure it tasted like jollof, not spaghetti and sauce, and if I have to say so myself: I nailed it. HOW TO COOK SPAGHETTI PORRIDGE. I didn’t like spaghetti Am preparing this for the family tomorrow. Sliced green beans (1 cup) i love this; am on it and i just did it. The ultimate nigerian cook book this month.i love this site, i tryed today with beef and corned beef it was delicious , thank u Chy, on till now we only eat spaghetti with stew but just tried your spaghetti recipe to day and am like waoww, so spaghetti can b this interesting without stew. Thank you. Thanks 4 building my cooking confidence back . Thanks for the observation. Spaghetti Sauce Nigeria | macaroni and spaghetti recipes. Ground Crayfish (3 spoons) In fact, I rarely made them at home until recently- it is one of my son’s favorite “real food”. I just filmed this a few minutes ago and could not wait to show you! After frying the fish (you can reduce the oil if it is above 150ml before adding the tomato paste, fry and stir for 3-5 minutes. Sorry if this reads like a low-key family meeting, I just have a very interesting family. Step 5 wat a woderful recipe buh i tot u will frist of all fry d slice tomatoes/pepper to allow d water dry be4 adding d tin tomatoes to stir for abt 15mins pls i mine wrong cox dis d method i usually follows thanks, Thanks so much for this recipe. The key to a soup with fully developed savory flavor starts with the … I will try it today. I’ve made: Banga Soup, fried rice, garden egg sauce, spaghetti, black soup etc and trust me wen I say Dey all came out extremely excellent. 1 cup of sliced carrot. But it’s delicious, so it doesn’t really matter. Pasta heated in the skillet with sauce has a vastly different and superior flavor and texture compared with pasta that is simply sauced on the plate. But with this if yes, what if on waiting for it to dry and the food get over done? 1. This recipe is good. Fresh pepper (as much as you can take) Turned out nice though…but still curious about the original, hence the questions. Perhaps, they only differ in shapes and sizes. For added nutrition, add a can of mixed vegetables or cut-up fresh vegetable, such as chopped onion or green peppers and tomatoes. When the beef is done, add the Tomato Stew. I used a combination of both slice liver and beef to make this. No matter how great a sauce you can make, if you don't sauce your pasta correctly, you're missing out on one of life's greatest pleasures. Blend the crayfish and also grind the tomatoes/pepper together. This burn gives your dish a distinct party jollof taste. I also like to use lots of onions while making this spaghetti jollof, the same thing goes for Nigerian tomato stew and other foods that use tomato as basic ingredients. 18 of 79. Salt to taste . Tnx ma’am. This easy, spicy and delicious jollof spaghetti channels the authentic flavors of the famous Nigerian jollof rice elevating it beyond a basic pasta and sauce! (Remember to stir occasionally to avoid burning). Lovely n awesome recipe. Allow boiling then add the parboiled spaghetti and cook for 15-20 minutes. Thx Chy, Thank you for the recipe. Secondly, the curry powder was tasting alot. Cover and allow to cook for 5 minutes on low-medium heat. I was never a good fan of pasta until I tried this particular recipe. It tasted okay, but it was missing that special “jollof-ness” for some reason. This practice will enable you to end up with very tasty meat and also provide the meat stock (meat water) that is used in making most Nigerian foods. Jollof Spaghetti: Easy, Classy and Delicious! It is going to serve as an assignment to you. This looks really nice. You can catch some behind the scenes stuff on my Instagram, pin this recipe for later and explore some of my favorite recipes on Pinterest and if you love it as much as I know you will, SHARE with some friends! Parboil the spaghetti and set aside (Break to smaller sizes, parboil for 3 minutes, wash and set aside). I also wanna do it for my parents and siblings(family). Method for making Jollof Spaghetti. 3 seasoning cubes It also gives the stew a nice flavour. Thanks a lot….I tried the spaghetti recipe….It was awesome and for the first time…my wife loved my cooking. - Yummy Medley I made this dish for my husband who is Nigerian and I am a non Nigerian , and we loved it. nothing will stop me not to buy © All Nigerian Foods. Then add (the ground crayfish, salt to taste then allow to boil). Thanks. you saved a lot of home. You are an angel. Partly because of the use of carrots and green beans, ingredients that I consider to be highly nutritional. Thank you for taking your effort to do and share these recipes. This sure is one of the most delicious spaghetti recipe, I am gonna give it a try tonight. 1 cups of sliced onions I will try this recipe.Thanks a bunch Chy, I tried this recipe today and it was wow. Fresh tomatoes (see image below) Thanks to you also for being part of the kitchen. Cooking Directions Start cooking the staple food you will serve with the stew: yam, rice, pasta or potatoes. We re ghanians. In any case, this is a really delicious dish, and I am sure no one will be able to resist when you cook it as well. I LOVE IT!! Delicious! I did it for my mom on her birthday and she loved it. Some people have asked me for my jollof rice recipe; to those I say, “hold please”. Pls don’t fail to send mine o! Keep it up Chy. Reply. This should take about 7-10 minutes. Nigerian Fried Spaghetti. God bless u chy! Thank you! Gonna give this a try when I get back to school inshaAllah. AM SALIVATING HERE OOO!!! This site uses Akismet to reduce spam. Conversely, even a so-so jarred marinara sauce can be improved upon by finishing it off right. Thanks for this… I’m surely going to give it a try. 1 -2 cooking spoons Vegetable oil. Spaghetti (1 sachet) More power to your elbow. Cover for the next 4 to 5 minutes and you just made a delicious spaghetti meal, one of the most popular Nigerian foods. I may have to try it this weekend. As you can imagine, Nigerians have a habit of turning everything into jollof… but as long as it’s delicious, it's all good!! Pinch Thyme. I made this delicious spaghetti meal before and going through it again makes me want to prepare it over again When it’s hot, pour in half of the chopped onions and fry till fragrant. Nice job dear. Wow thanks for d delicious recipe I jst have to give it a try today, Hv tried ds method with noodles, I tink am goin 2 try it wit spaghetti. We Nigerians LOVE to ram it down the throats of the world  that we remain the purveyors of jollof perfection: that right balance between tomato and spice, that slight burnt taste that can only be achieved with years of diligent practice, using only the finest of local coal-pots tested and adequately burned over time, and yes all importantly: the validation of a least one true-born Nigerian who will remain the ultimate judge of pure jollofness, bollocks to what anyone else may say! When stirring the pasta, you may notice that the bottom of the pot may burn slightly, do not panic. This takes about 15-20 minutes, depending on how high the heat is.