Bring to room temperature before enjoying. One tip I use for all cakes is that when you take it out of the oven, immediately place the whole pan in the freezer for 30- 60 minutes. Make sure to use unsweetened apple sauce. And tangy cream cheese frosting that’s not too sweet makes the perfect topping. Butter and flour a loaf pan. Make cake: Place a rack in center of oven and preheat to 350°F. Pour the batter into the prepared pan and put it in the preheated oven. Bake until a toothpick, inserted in the center comes out clean, about 40 to 45 minutes. Sounds yummy! Then beat in the cream cheese until no lumps remain. Next, I applied the cream cheese frosting to the outside of the cake with a small offset spatula and smoothed around the sides using a bench scraper while giving it a spin on my turntable. Sweet pumpkin. Slice and serve. This apple spice cake with cream cheese frosting is packed with flavor, filled with cinnamon, and has a delicious caramel undertone thanks to brown sugar. Grease and flour 2 8-inch round pans. BATTER: In a large bowl, whisk together the flour, baking soda, baking powder, ground spices, black … Thanks for the tip about freezing the cake – I definitely agree, it keeps the cake very moist! This apple spice cake with cream cheese frosting should be stored in an airtight container or well-covered with plastic wrap to protect it from drying out. I’ve made it multiple times and it will now be on our dessert rotation. I know people typically think of apple crisp when it comes to apple desserts – but I urge you to try this apple spice cake. I love how the tangy cream cheese frosting isn’t too sweet. Read More…. Apple Butter Cake. I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. Help spread the word. You could also swap in ⅓ cup of dried cranberries. Cream butter, sugar and eggs with a mixer. Replace the top half and ice the top of the cake, leave the sides bare. Transfer the mixture to a food processor and pulse into a coarse paste. Can this recipe be used for cupcakes instead of a 9×13 cake?? Sign up for the Recipe of the Day Newsletter Privacy Policy. The frosting and the cake can be made up to two days in advance but should be stored in the refrigerator. In a large mixing bowl, beat together cream cheese, powdered sugar, vanilla extract, and ground cinnamon until smooth. All rights reserved. Can this be made as a layered cake in 9 inch pans and also can the apples be chopped instead of grated? Frost the cooled cake, then top with chopped walnuts. Cook until the apples have softened and the cider has reduced by half. There are … This Spice Cake is a moist luscious treat filled with fabulous fall spices and topped with a super simple four ingredient brown sugar cream cheese frosting. Spices. 1 1/2 teaspoons baking powder. Reserve. Melt the butter in a large saute pan over medium heat. I’m needing to make a Fall dessert, your recipe looks perfect! This cake is delicious! This apple spice cake is super moist with the softest crumb for a few key reasons: This cake is perfectly dense, moist, filled with an apple cinnamon flavor and completely perfect for fall. Fall is in the air and what better way to celebrate than with a delectable spice cake. Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! Swap the cream cheese frosting for a simple caramel glaze. In a large bowl whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger & nutmeg. Sorry for the confusion – dairy products are different in different countries! 9x13, Apple Spice Cake, Cream Cheese Frosting. Try my Apple Bundt Cake for another spiced cake with apple flavor. Drizzle caramel over the cake layers to … Recipes for Sweet Treats & Kitchen Feasts. It’s perfectly moist and brimming with lots of those sweet autumn spices. Position rack in center of oven and preheat to 350°F. Hey To make frosting, cream together the cream cheese and the butter in the bowl of a stand mixer. Ingredients For the cake… Thank you so much for your review! So happy you enjoyed the cake. Super moist Maple Apple Spice Cake infused with sweet maple syrup, bursting with Fall spices, walnuts (optional) and smothered in silky cream cheese frosting. Beat in 1-2 tablespoons cream as needed until the desired sweetness is reached. Pour into a greased 13x9x2-inch baking dish. Add the lemon juice and the apple cider. Thank you so much for your tips on how to make it gluten free! Consistency will be thick. Add the powdered sugar one cup at a time. Is this cake ok to be made in a Bundt cake? Apple Pecan Spice Cake with Brown Sugar Cream Cheese Frosting is decadent, rich, and full of fall flavor. Reserve. Stir in apple slices … Cozy apples. Thanks! In a large bowl beat together the butter until soft. Buttermilk makes the cake layers light and tender while a splash of whiskey adds a unique, smoky flavor that … Add the vanilla and powdered sugar and beat until smooth, about 1 minute. Divide the frosting … Slowly beat in the flour mixture, turning off the mixer and scraping down the sides of the bowl as necessary. Cake can be made 1 day in advanced, covered and stored at room temperature. Rich creamy frosting. 1 3/4 teaspoons ground cinnamon. I'm the baker behind Just So Tasty. Butter and flour two 9-inch-diameter cake pans with 2-inch-high sides. And … It has a tender crumb and so much flavor in every bite. It tastes comforting, homey, and is the delicious dessert for fall. I’m no stranger to baking but I never leave reviews on recipes, I had to for this cake. I took a chance on this recipe because it sounded really good and all I can say is I was absolutely right. Transfer the mixture to a food processor and pulse into a coarse paste. And if you love carrot cake or zucchini cake – I definitely recommend trying this apple spice cake with cream cheese frosting. Add the butter and beat until combined. I’m really excited to bring you today’s recipe! In a stand mixer, or with a hand mixer, beat the softened cream cheese with the butter, confectioners’ and brown sugar, vanilla and pumpkin pie spice until smooth. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. Simply omit the walnuts. Then topped with fluffy cream cheese frosting – it’s the perfect cake for fall! Then topped with fluffy cream cheese frosting - it's the perfect cake for fall! Spice Cake with a decadent Cream Cheese Frosting!This is one of my all time favorite fall cakes! For a thinner frosting, add milk as needed, … Stir to combine. Then make the frosting the day you plan to serve. Sour cream that comes in a tub is definitely what you’ll want for this recipe – definitely not anything you pour. Remove the pan from the oven and let cool for 10 minutes. Thank you, going to make tomorrow. Required fields are marked *. This frosting is AMAZING! A light dusting of powdered sugar if you’re eating it for afternoon tea. In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. Apple Spice Cake (with Cream Cheese Frosting!) 3 cups all purpose flour. 1 cup (2 sticks) unsalted butter, room temperature. Unfrosted cake can be wrapped tightly and frozen for up to 2 months (cool cake completely before wrapping and freezing). Combine flour and next 3 ingredients; add to butter mixture, stirring until blended. This recipe turned out great, even with gluten free substitutes! Bake at 350 degrees for 55-60 minutes or until a toothpick inserted near the center comes out clean. I do not recommend using Red Delicious or McIntosh. It’s amazing! Grated apples are added into the cake to keep the cake moist and add a delicious flavor. Stream your favorite Discovery shows all in one spot starting on January 4. 1/2 stick butter, plus extra for loaf pan, 3 Granny Smith apples, peeled and cored, cut into 1/2-inch dice and tossed with a little lemon juice, 1 3/4 cups all-purpose flour, plus extra for loaf pan, 3 or 4 grates fresh nutmeg (about 1/2 teaspoon), One 8-ounce package cream cheese, at room temperature. Then stir in the apple sauce, grated apple and sour cream. Store leftovers in an airtight container in the fridge for up to 4 days. Cook until the apples have softened and the cider has reduced by half. Then add in the vanilla extract. Hello! I made it for my parents and it was practically devoured. One question I have however, it calls for sour cream. Slowly beat in the powdered sugar about 1 cup at a time. 1/2 teaspoon salt. I believe anyone can make tasty, homemade desserts and treats. Fresh Apple Cake without Walnuts. Pour into the prepared pan and bake for 40-45 minutes or until an inserted toothpick comes out clean. While the cake is cooling, whip up your brown sugar frosting. Beat together all of the ingredients in a stand mixer or with a hand mixer until light and fluffy. Can I use apple butter instead of apple sauce? Line bottom of each pan with parchment paper round. https://www.mycakeschool.com/recipes/apple-cheese-frosting-recipe Melt the butter in a large saute pan over medium heat. When baking, I recommend using a tart, crunchy apple because the flavor will mellow as it bakes. Get all the delicious warm flavors of the fall season with this Apple Spice Bundt Cake with an amazing homemade cream cheese frosting. 1/4 teaspoon freshly grated nutmeg or ground nutmeg. This cake is irresistible warm, right out of the oven, frosting-less (seriously, grab your fork!) This cake is amazing at room temperature or chilled. This apple spice cake with cream cheese frosting is packed with flavor, filled with cinnamon, and has a delicious caramel undertone thanks to brown sugar. © 2020 Discovery or its subsidiaries and affiliates. How to Store Fresh Apple Cake . Old fashioned spice cake recipe is filled and covered in a rich, maple cream cheese buttercream for a traditional layer cake that's irresistible. The cake is frosted with deliciously fluffy cream cheese frosting that has a hint of caramel. Make a well in the dry ingredients and add the pureed apples, the egg and vanilla. Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. It has warm spices, a hint of brown sugar, and a delicious texture thanks to grated apple in the batter. Cream cheese frosting: I chose to top this cake with cream cheese frosting because I love the balance of sweet spiced cake with the slightly tangy frosting. Sour cream can be substituted with plain Greek yogurt. Cover and store the frosting in the refrigerator until the cake has cooled. Cut the cake in half equatorially and spread half of the icing on the bottom layer. Using an electric mixer on medium speed, beat the butter, brown sugar, and sugar until light and fluffy. Instructions Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt in a bowl. I used 1cup millet flour, 1cup brown rice flour, 1/4cup tapioca starch, and 1tsp of xantham gum. I think the bake time would be closer to 50-60 minutes at 350F degrees. This apple spice cake is incredibly moist. 1/4 teaspoon baking soda. You’ll love it. I'm so glad you found my blog! Preheat the oven to 350 degrees F. Liberally butter and flour a 10-inch fluted tube or Bundt pan. Banana Cupcakes with Cream Cheese Frosting, Easy Carrot Cake with Cream Cheese Frosting, We start with oil (don’t worry, you can’t taste it at all), Brown sugar adds a delicious almost butterscotch undertone to the flavor, Cinnamon, nutmeg and ginger are the trifecta of spices – please don’t leave them out, Then apple sauce and grated apple come into play. - Averie Cooks Plus you will love biting into a grated apple as you eat the cake. For the cake: Place an oven rack in the center of the oven. Copyright © 2020 All Rights Reserved PRIVACY POLICY. Whisk together 3 cups brown sugar, 1 cup light cream… The refrigerator until the apples and stir to coat them with the apple sauce until. Air and what better way to celebrate than with a delectable spice cake ( with cream cheese.... And beat until apple spice cake with cream cheese frosting, about 40 to 45 minutes trying this apple spice (. 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