Fiasco Ristorante + Bar in Coffs Harbour, North Coast NSW NSW. The food here was average but the reality is you...won’t find any better eating establishments anywhere else in this town.More. After waiting ages to be acknowledged we were shown to a table right next to main entrance so every time anyone entered out exited you were blasted by draft. The fish of the day was also disspointing. The Award winning Fiasco Ristorante + Bar offers simple and traditional Italian Cuisine using the freshest,highest quality local and imported ingredients bringing a taste of Italy to Coffs Harbour. Good range on menu. Coffs Harbour Deep Sea Fishing Club is at Australia, New South Wales, Coffs Harbour. Oh, a few bits of pistachios for decoration. From the moment we stepped into the restaurant it was clear we were being a nuisance. Stefano and his […] A passion for simple, traditional Italian cooking led head chef Stefano Mazzina and his family to create a menu which offers diners a taste of time-honoured family recipes in a friendly and relaxed setting. The so called 'BRIOCHE' was no more than a big piece of tasteless bread - albeit in a shape of a brioche - tough to bite and with a spoonful of ice-cream and cream. Fiasco Ristorante + Bar, Coffs Harbour Picture: Fiasco Ristorante + Bar - Check out Tripadvisor members' 4,386 candid photos and videos. Because of the very specific times allowed during the first release of Covid 19 restaurants, we were booked from 5.00 - 6.45 which was perfect for us. Fiasco opened its doors in 2006, after much Italian-style discussion and deliberations, usually over Friday night family pizza. Up here on a work trip, got a takeaway pizza ( tutta ciccia)and cannoli......WOW! Small servings of pasta etc but you won't be disappointed on taste. There is a lack of panache and though rated one of the better restaurants in Coffs that is the issue. When we asked the server delivering our drinks to...order she said she only did drinks and would find someone for us - that took another 20mins! A nice licely vibe, solid Italian food and friendly staff. A passion for simple, traditional Italian cooking led head chef Stefano Mazzina and his family to create a menu which offers diners a taste of time-honoured family recipes in a friendly and relaxed setting. All info on Fiasco in Coffs Harbour - Call to book a table. Why does everything close so early ?We were neglected at an outdoor table.For a good...while.My husband and I were ready to leave when a sour faced waitress approached with a menu. Location. Table too high for small person sitting on the allocated bench I...needed a booster seat! Bar Fiasco is a modern wine bar with an extensive wine menu of both local and international varieties. Please nominate a preferred pickup time during checkout and we will let you know if it’s ok. Visit this restaurant for a break and degust excellent gnocchi, pizza and wonderful prosciutto.You will find mouthwatering tiramisu on the menu. Fresh, incomparable, delightful. With a strong foundation of northern Italian flavours and techniques, their menu is inspired by the local produce on offer all year round. Definitely not a place to go if you want decent seating, friendly staff & warm welcome.. went to pizza vino & so pleased we did... whole different experience. Very disappointing. The intimate atmosphere of Fiasco allows guests to relax after a hard working day. There is no way they can compare to the quality restaurants in Sydney. Hotels near Coffs Harbour Butterfly House, Hotels near Coffs Harbour Muttonbird Island, Hotels near North Coast Regional Botanic Garden, Hotels near (SYD) Kingsford Smith Airport, Asian Restaurants for Large Groups in Coffs Harbour, Italian Restaurants for Families in Coffs Harbour, Italian Restaurants with Delivery in Coffs Harbour, Food Delivery Restaurants in Coffs Harbour, Kid Friendly Restaurants in Coffs Harbour, Restaurants with Outdoor Seating in Coffs Harbour. The pumpkin gnocchi with blue cheese sauce was claggy and lacked flavour. The ragu had one or two morsels of cheap mince in it. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Are the prices at this restaurant mid-range / moderate? PS : Do not bother replying with your spin and lies.More, This is the version of our website addressed to speakers of English in Philippines. Friendly staff. Both men were hungry after their meal so we ordered two desserts. ... bowl of baby olives and the menus to peruse. There is no way they can compare to the quality restaurants in Sydney. Get quick answers from Fiasco Ristorante + Bar staff and past visitors. Wine was lovely and the food was devine. Coffs Harbour’s Fiasco Ristorante and Wine Bar won the gong at Monday night’s 2010 Savour Australia Restaurant and Catering Awards for Excellence for NSW. The entire evening was such a treat that my two friends stated that they'd be back for a visit soon so we can go back and taste some more of their exquisite food and service. Because of the very specific times allowed during the first release of Covid 19 restaurants, we were booked from 5.00 - 6.45 which was perfect for us. Definitely not a place to go if you want decent seating, friendly staff & warm welcome.. went to pizza vino & so pleased we did... whole different experienceMore, truly....they rest on local reputation. Are you sure you want to delete this answer? The pizza crust was perfect as well as the flavours, cannoli was delicious as well. The Menu for Fiasco Ristorante with category European from Coffs Harbour, 22 Orlando Street Coffs Harbour NSW 2450 can be viewed here or added. Fiasco opened its doors in 2006, after much Italian-style discussion and deliberations, usually over Friday night family pizza. Welcome. We help local businesses thrive through a variety of initiatives and opportunities, and act as the voice of local business with Council and other governing bodies. Service was very mediochre and unattentive , in comparison with other tables. Ordered the Gnocchi with Ragu which was basically pure pasta with tomato sauce and a spoonful of cheap cheese. Keep in mind, we are two very slim if not skinny women and therefore not big eaters. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. At thirteen pages, the wine menu was the most comprehensive I have seen in Coffs Harbour. Our husbands both ordered the "fish stew" as the unattentive waitress called it. The entire evening was such a treat that my two friends stated that they'd be back for a visit soon so we can go back and taste some more of their exquisite food and service.More, Had a booking for four and was not found anywhere in their books. Another...friend ordered the sirloin steak and when it arrived we were shocked to see it was full of fat and had also a few morsels of vegetables. It was so good I good it for dinner again the next night (prosciutto e funghi)....Definitely going to try some other dishes when I’m up here next!More, Lovely ambiance and a friendly greeting on arrival. We left after the cocktail never to order and never to return again.More. $13.50. We were so lucky to get in. Ostriche. Fiasco Ristorante + Bar, Coffs Harbour: See 302 unbiased reviews of Fiasco Ristorante + Bar, rated 4 of 5 on Tripadvisor and ranked #52 of 205 restaurants in Coffs Harbour. Arguably one of the best Italian restaurants in Coffs Harbour, Fiasco Ristorante + Bar is praised for its consistency and heartwarming service. With Italian born chef, Stefano Mazzina, Fiasco offers traditional Italian cuisine, with an authentic and relaxed dining experience. The place may be full but it is obviously with a young crowd that don't know any better (some of them have never been outside Coffs Harbour as I was told by a regular), who go int he 5 to 7 pm bracket for cheap pizzas and cocktails. Supply Coffee is a micro roastery, espresso bar and cafe located at the Jetty Precinct of Coffs Harbour, NSW. Asked if we could move & after a heated debate between 2 waitresses told absolutely not.. the attitude was aggressive & dismissive so we left. Dishes served individually to your guests, attentive and welcoming table service, Fiasco Catering can recreate a restaurant wherever you are. Sydney rock oysters from the Nambucca River served­ Natural or with white balsamic vinegar & escallots or with peach & prosecco granita; Half / Dozen. Won't be back. PS : Do not bother replying with your spin and lies. We’re lifting the bar for traditional function dining with our modern, creative cooking style. Our selection of chargrilled mixed bruschetta, Sydney rock oysters from the Nambucca River served­ Natural or with white balsamic vinegar & escallots or with peach & prosecco granita; Half / Dozen, Selection of Byron Bay salumi, buffalo parmigiano- reggiano cheese, mixed olives & San Daniele prosciutto with rye bread; Serves 2 / Serves 4, Bangalow free range pork belly, twice cooked, served with cauliflower cream, apple & white balsamic jelly & Vincotto, Bonville field mushrooms stuffed with porcini, shallots & ricotta served on grilled radicchio & smoked scamorza with mugolio dressing, San Daniele prosciutto, water cress, fresh melon & buffalo mozzarella, Fresh black Tasmanian mussels with napoletana & white wine sauce, Coffs Harbour calamari, Yamba prawns &crumbed mushrooms, deep fried & served with house made rosemary mayonnaise, House made potato gnocchi with a pork sausage ragout & fresh ricotta; E / M, Fettuccine with sautéed mixed mushrooms, fresh thyme & pecorino sardo; E / M, Artisan spaghetti with local prawns, zucchini, cherry tomatoes, & fresh chilli; E / M, House made ravioli filled with Hastings Valley ricotta & lemon in a creamy saffron sauce; E / M, Chef’s daily choice of risotto made with carnaroli rice Cooked to order, please allow 25min, Crumbed zucchini flowers stuffed with pecorino sardo, potato, mint & served with a summer garden salad, Chargrilled natural grass fed beef skirt with celeriac cream, borlotti beans, grilled zucchini & truffle mustard, Burrawong duck breast & confit Maryland served on caponata & puree of chickpeas, with juniper berry & port jus, Millyhill slow cooked lamb shoulder with soft polenta, broccoli puree with a summer garden salad & Barbera vinaigrette, Fresh fish of the day served with garnish; We use freshly caught fish, from local suppliers whenever available, Tomato, oregano, bocconcini & fresh basil, Tomato, mozzarella, anchovies, capers & olives, Mozzarella, potatoes, gorgonzola & fresh ham, Tomato, mozzarella & grilled seasonal vegetables, Tomato, mozzarella, rocket, cherry tomatoes, shaved parmesan, Tomato, mozzarella, pancetta, mushrooms, olives, onions & parsley, Tomato, mozzarella, spicy salami & roasted capsicum, Tomato, mozzarella, marinated slow cooked octopus with diced potatoes and parsley, Tomato, mozzarella, marinated slow cooked seafood & mussels, Broccolini dressed with citrus infused extra virgin olive oil & fresh parsley, Butter leaf salad, organic cherry tomatoes & eschallots, Rocket & radicchio salad with aged balsamic dressing & shaved parmesan, Buffalo mozzarella, organic cherry tomatoes & basil, Green beans with Dijon mustard, toasted almonds, thyme, garlic & butter, Hand cut russet potato chips with rosemary mayonnaise, Milk chocolate custard & mousse with roasted hazelnuts, Local mixed berries with egg custard, rose jelly & yoghurt cream & raspberry gelato, Freshly made profiteroles filled with custard, topped with warm rich chocolate sauce & toasted almonds, Mango sorbet, white chocolate & Baileys mousse & macadamia praline with Italian meringue *, Vanilla gelato with Frangelico liqueur, drowned in a shot of coffee, A delicious tasting plate of three varieties of the Tuscan made Amedei chocolate, Slightly sharp, semi soft cheese made from acidified cow’s milk, A hard cheese made from both cow and goats milk, A creamy, mild blue cheese made with goat’s milk, Aged in barrels with the scents of grasses & herbs, Semi soft with cheese with vivid and fresh flavour, Tomato, mozzarella, marinated slow cooked octopus with diced potatoes and parsley, Sydney rock oysters from the Wooli River – served natural or with white balsamic vinegar & escallots or with peach & prosecco granite; Half / Dozen, San Daniele proscuitto with buffalo milk parmesan, Sicilian, Ligurian & Australian olives marinated in garlic & thyme, One - $12 / Three – $20 / Six - $28; Our selection of Italian cheeses; * Contains alcohol, Our selection of Italian cheeses; Sundays & Public Holiday surcharge 15%; Amex & Diners card trasactions 2.5% surcharge; One - $12 / Three – $20 / Six - $28, Traditional style from our wood-fired oven, using natural yeast; Our special bar pizza only $12.50; Please order & pay at bar, Additional toppings $2.00; Sundays & Public Holiday surcharge 15%. 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