Cake too dry? Safer that way. Place butter, syrup and sugar into a large pan and heat gently until the ingredients are just melted together, stirring occassionally. You could give it a try… More sugar will also cause it to be thicker. Place a medium saucepan over medium heat. How much you make is totally up to you, but I like to make a large(ish) batch and keep it in the fridge so that I have it when I need it. Otherwise, it’ll be SUPER sweet! Since sugar takes forever to dissolve in cold water (and often doesn’t dissolve completely), the syrup helps to sweeten these drinks without having to worry about grainy bits of sugar. The syrup should be refrigerated, and can be frozen. Dorita Prepare your simple syrup on the stove. Sugar syrup. With you putting a syrup on cake, I image the cake being very sweet, do you have to reduce the sugar in cake mixture for explaine Victoria sponge ? I know this is far from the fancy cake recipes I usually throw your way, but I wanted to whip up a post on a quick and easy recipe that can greatly enhance (or save) your cakes! Also thought it may make for a mocha flavored cake?? If so that could be why. Add all ingredients to the pan and stir continuously with a whisk allowing the simple syrup to come to a boil, about 3-4 minutes. To make brown simple syrup, combine equal parts light or dark brown sugar with water.Bring it to a simmer and cook until the sugar has dissolved. simple syrup, vanilla extract, light coconut milk, water, raw sugar and 3 more Rosemary Peppercorn Simple Syrup A Thousand Threads gin, peppercorns, rosemary, water, simple syrup, lime juice, ice and 3 more Sweet tea is where it’s at. You can infuse the syrup with different herbs, spices, citrus peels, or add your favourite liqueur. Hi Jo! Plain simple syrup is an essential ingredient for an old fashioned or other drinks. You could also freeze either version in an airtight (non-glass — could crack) container for up to a year. EDIT: Apparently those of you in the south DO sweeten your iced tea (my kinda people!). Simple syrup can help add or bring back any moisture lost during the baking process. HAHA Saying the US doesn’t sweeten its tea is blasphemous!! They were delicious!! Remove from the heat, and cool to room temperature. Did the syrup turn golden after adding the orange extract? This Lemon Simple Syrup recipe is easy to make and bursting with tangy, lemon flavour. I’m not great at guessing. I talk about it in the post! It’s totally ok to add extract in. I would use 2-3 tsp of vanilla extract for these proportions. I hope you love this simple syrup! Cocktails aren’t the only place for simple syrup! Cool before use. Hi, I followed your Simple Syrup and at the end I add rum. There are seemingly endless ways of flavouring simple syrup, and using it to enhance the flavour of your baked goods or your cocktails/beverages. Like the one here but with orange juice instead: https://livforcake.com/lemon-blueberry-cake/. Hi Olivia! Super simple to make and just as easy to 
wolf down, this is your new go-to cake! Only cakes, cocktails, and other iced beverages . Clearly, I need to pay a visit. Baby Mac's lemon syrup cake ticks all the boxes – it makes a glorious afternoon tea treat, and keeps the kids busy! I have just started making cakes from scratch so I have a lot to learn and so far I have learnt do not skip the “ simple syrup” step otherwise your cake will be dry and my first cake was beautifully decorated ( chocolate Ferrero Rocher Cake ) but soooo dry that we could not eat it … it was my birthday cake to myself Here are a few of our favourite syrup cakes. I’m wondering if there is a guide to help control the amount used. extract and came out perfect. Also should I add the wine at the end just like the other liqueurs? From Classic Cakes to Holiday favorites and everything in between. Here’s a recipe I found that you can try https://www.daringgourmet.com/how-to-make-golden-syrup/. Cook, stirring, until the sugar dissolves. To make raspberry SS just toss in some fresh or frozen raspberries in with the mixture while it’s cooking. A rich syrup uses 2x the amount of sugar. All you have to do is drizzle the syrup onto your cooled cake layers while you’re assembling your cake. Simple syrup + 1 – 2 teaspoons of good quality cocoa powder. I am thinking of making a rosé wine flavoured simple syrup for my berry fruit cake. Leave to cool for 10 minutes (it helps if you … Thank you and it’s my first time making it. Get Simple Syrup Recipe from Food Network. If adding liqueur, I always recommend to add it at the very end, after you’ve taken it off the heat. Thank you! You're going to LOVE this delicious cake. Poke a few small holes in the top of the cake with a tooth pick or a skewer. This helps ensure the alcohol doesn’t cook off. Please see my full. lets start with a great and big thank you, not only for the syrup recipe, but for all the recipes, all the good stuff and for the tips, which are awesome! One of the main uses of it in baking is to add moisture to cakes. Even though equal parts water and sugar are the most common simple syrup recipe, you can use more sugar to make a sweeter syrup. Hi Ame! It's super easy to make—lemon juice, sugar, and some lemon zest are all you need—and it adds both sweetness and a lemony kick to cocktails and desserts. That is crazy!! Calling all coffee lovers! Allow the mixture to cool completely before use. Bring the mixture to a boil, stirring frequently, until the sugar has dissolved. Add a dash of vanilla if you like. I wonder why it’s so polar opposite across the country.. where is the happy medium?? Would that work to add moisture if I did not add the coffee to the cake when I mixed it? https://livforcake.com/lemon-blueberry-cake/, https://www.daringgourmet.com/how-to-make-golden-syrup/, Earl Grey Cake With Vanilla Bean Buttercream. Too funny! I won’t lie. I tried the simple syrup but my cake ended up soggy. Ok my question is this … how to make raspberry Flavor simple syrup In a medium saucepan, combine sugar and the water over medium-high heat. Over 50 of my very favorite cake recipes all in one place! Hi Dorita! Thanks for this tip and recipe! Victoria Elizabeth November 18, 2017. https://www.diaryofarecipecollector.com/old-fashioned-syrup-cake.html Also, what is thr difference between a regular syrup and a rich one?? Lemon syrup is a lemon-infused syrup that adds tons of flavor to anything it's stirred into or drizzled over. I cannot guarantee the accuracy of this data. I make all of my cakes homemade, and I have been a little worried about them not being moist enough. The uses for simple syrup go well beyond cakes. First of all, I just want to say that I love your recipes and all that you do. Since it doesn’t cook for too long it shouldn’t burn off all the alcohol. Why? Not every cake needs it though! Pour over cakes as needed. Hi Bruno! Your email address will not be published. Hi Brianna! If your cakes are baking up dry, try to reduce the baking time. The lemon syrup … Then strain out the berries. You can make a regular syrup using a 1:1 ratio of sugar to water, or a rich syrup using a 2:1 ratio. I also added a little bit of orange extract because I wanted to make an orange simple syrup, is that OK? Why do you want to make it thicker? Get the full recipe. Combine all 3 ingredients in a nonreactive 2-quart heavy-bottomed saucepan over medium-high heat and bring to a boil. I never do that, because mine usually bake up very flat, so instead I use a bamboo skewer to poke holes into the cake layers, and then drizzle the syrup onto them. So happy you find my tips helpful! I don’t find the syrup to add too much sweetness myself, but I do like my cakes on the sweet side. I couldn’t begin to tell you how many of your cakes I’ve made but it’s safe to say, it’s been more than a couple. Thank you! You can use lemon syrup for. Typically, the ratio is 1:1 granulated sugar to water, but you can make a more concentrated thicker version that is 2:1 sugar to water. Over-baked cake? That will give it the best flavour. If you only can smell it. Lol! The syrup can be infused with a variety of herbs and spices, or citrus peels. Hi Anna! WHAT IS SIMPLE SYRUP USED FOR All Rights Reserved. Looking for low sugar options… does unsweetened tea really work to moisten cakes? Simple syrup is a great way to add moisture and flavour, but should not be required for cakes. That’s it! Yes for sure. I would experiment and see the difference between adding less/more. Either way, though the color doesn’t matter too much as it won’t really tint the cakes unless it was a deeper color or a red or something. I hope that helps! Simple syrup is a breeze to make because it only uses two ingredients -- water and sugar! thank you in advance! The perfect addition to your cakes, cocktails, and iced beverages. It’s a great way to add moisture to cakes and helps dry cakes ooze with flavour. I don’t use this with cookies, I don’t think it would work well. Scale this recipe to use as much or as little lemon simple syrup as you need. now, the question, what if i want to do golden syrup? I have just recently found your page and am obsessed. Use in recipes calling for simple syrup. Baby Mac's lemon syrup cake ticks all the boxes – it makes a glorious afternoon tea treat, and keeps the kids busy! If it’s a plain syrup, I use a squeeze bottle to drizzle it on. I did not read thru all the comments and questions so I hope I am not asking a repeat question here but was wondering if it is possible to use strong brewed coffee when making the simple syrup? Mar 1, 2020 - Explore Michelle B's board "Simple syrup for cakes" on Pinterest. Substitute flavored simple syrup for plain sweeteners to add unique and interesting layers of flavor. I’ve never made golden syrup before myself. Place sugar and water into a pot over med-high heat. Home » Other Sweets » How to Make Simple Syrup. Make simple syrup at home with this quick and easy recipe! Sugar syrup is a great recipe to have in your repertoire because it is a great recipe to know when you’re in a bit of a pickle. Or would it simply just enhance the chocolate flavor as mentioned when you add to the mix before baking? Especially in the US, where you guys don’t sweeten your iced tea (blasphemy!!). Ohhh good to know. I want to bake a cake for a bday party for my son 3 days before (plastic wrap cake for storage) and then ice on the day of. I don’t reduce the sugar, but you definitely can. It’s a great way to add moisture to cakes and helps dry cakes ooze with flavour. And at what point should it be added? If making a vanilla syrup, how much extract would you recommend using? It’s the ONLY way we drink our tea. This syrup is also the kind that looks EXCEPTIONALLY gorgeous when drizzled over cakes LIKE THIS ONE, or added to cakes like THIS ONE (wowza, I need to make this cake, SOON!) It just adds more moisture/flavour. Lightly drizzle the simple syrup over the top of the cake. Remove from heat and let syrup cool to room temperature. Quick, simple and downright delicious. Hi what simple syrup would you use for a cranberry orange cake and what stuff would I put in it. Haha, This post may contain affiliate links. Sorry to hear that it was soggy! You can use other sugars to make it if you prefer. I would use it when you’re assembling the cake. Today, I will show you how I make my simple syrup, enrich it, flavor it and use it. In a medium saucepan, combine the sugar and water. Quick, simple and downright delicious. I kind of change up the tools I use to drizzle the syrup depending on what makes most sense for me at the time. Absolutely! In a saucepan, combine water, sugar and lemon zest. A shot of syrup on the side would go a long way. This is most effective if you’ve trimmed the crust from the top of your cakes. If I’ve made a flavoured syrup for a specific cake, then I’m usually too lazy to transfer it into a bottle, so I just dip a pastry brush into it and generously soak the cake with it. … Just 2 ingredients and you can have fresh homemade lemon syrup for pancakes, cocktails, lemonade, for cake … Equal parts caster sugar (white sugar will work too). If you make a more concentrated syrup (2:1 sugar to water) it will last up to 6 months in the refrigerator. Thank you for sharing your scrumptious recipes. I chuckled a little when you mentioned Americans not sweetening their tea. Put sugar and water into a pot, stir, bring to a boil, and simmer for a minute. Like, the telltale signs?& how much would you typically use say on a 6″ cake? When it comes to using your sugar syrup there are a couple of different techniques: There is no difference between sugar syrup and simple syrup. See more ideas about Simple syrup, Simple syrup for cakes, Simple syrup recipes. Combine ingredients in a small saucepan and place on medium to high heat. Hi Fanni! It is often used to sweeten cocktails, and I love using it to flavour iced beverages — iced coffee, iced tea, lemonade, etc. Frozen, they each last for a year. Cocktails (duh!) Hi Jeannie! https://www.foodnetwork.com/recipes/simple-syrup-recipe-1955896 The always in-season orange means that you can enjoy this semolina honey cake all year round. Thank You in advance. To make honey simple syrup, use a one-to-one ratio of honey and water to make a mild flavored honey syrup or increase the honey to two parts and mix with one part water for a stronger honey flavor.For honey syrup, experiment with … Lemon Syrup Recipe. Get the full recipe. HAPPY THANKSGIVING. Let me know how it turns out! If you don’t have either of those, a good old teaspoon will work just fine. Clearly I need to try some southern tea! You know it will likely need syrup if you’ve overbaked it — if you test it with a skewer and there are no crumbs on it. You will see simple on the recipe ingredients for cocktails and whilst it is normally made from white sugar the concept is the same. The nutritional information and metric conversions are calculated automatically. Get the full recipe. Hello Store in the refrigerator for up to 2 weeks. It will last for a month this way. I had to read your sentence twice to make sure I was reading it right and then I saw your edit, apparently someone had informed you that we, Southerns, do indeed drink our tea sweet down here. I am ALL about the sweet tea. Add the paste to the rest of the syrup, and stir. As much as we try, sometimes our cakes come out drier than we would like, especially if there’s a chance they’ve been overbaked. Simmer for 3 minutes, without stirring. Boil for 1 minute. I’m so glad you loved it. https://www.thespruceeats.com/orange-simple-syrup-recipe-995210 Allow cooling then place in an airtight container. British Columbia. Regular syrup will last for a month in the fridge, rich syrup for 6 months. Hi Deb! In fact, here it’s either “sweet” or “unsweet,” if you ask for iced tea you have to specify unsweet if you want plain. Hi Lily! The ratio for simple syrup is typically equal parts water and sugar, or a 1-to-1 ratio. Make the syrup and allow to cool slightly, then stir a few teaspoons of the syrup into the cocoa to make a smooth paste. There’s really not much to it at all. My syrup isn’t completely clear, it has a bit of a yellow tint to it, but if yours was more golden than that it could have something to do with your sugar. How do you know when your cake needs a simple syrup? If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool. Using a skewer poke small holes into the cake, pour sugar syrup over and allow to sink in. Using a pastry brush, brush the syrup onto the cake, Using a spray bottle, coat each layer of the cake. Simple syrup is a mixture of water and sugar that is heated until the sugar is dissolved. Really though, even not overbaked cakes can use and benefit from simple syrup. How do you substitute or add this to a cookie recipe? My husband and I have loved them all. Hi! For ease, I would replace the water with wine. Hi Tess! The technique would be the same, but the sugar amount would be significantly higher. Continue cooking, without stirring, until mixture reaches a boil. Simple syrup (1:1 sugar to water) should be stored in the fridge in an airtight container. Simple Syrup is a mixture of sugar and water that is heated briefly so the sugar dissolves. Simple syrup is super useful in the cake baker’s kitchen, but it’s also got many other uses. To keep the cake moist would can I use syrup and if so would I use it the day I bake the cake or on the day of the party right before I ice the cake? Hi there! You're going to LOVE this delicious cake. I would say it’s safe to use about 2-3 Tbsp or so on each cake layer. Hi Sam! A: Sugar syrup is simple and easy to make, you simply boil equal parts water and sugar together and once cooled pour it over a cooled cake. In a big bowl, combine the vegetable oil, cane syrup, and egg; stir with a fork or whisk to combine well. Your email address will not be published. When making my simple syrup it turned out a little bit golden. I love your options of cakes and all of your tips ( thank you so much for the tips ) This is the easiest recipe you will ever make. The tea in the southeast is so sweet it’s like drinking straight simple syrup. Every oven is different and some run hot/cold. She’d soak her cakes in unsweetened black tea. In fact, I think it’s a state law, at least for all the Confederate states. It’s what my mom used to use on all of the cakes she made for us growing up. Hi Liz! Here are some examples of recipes where I’ve used it: Tips, techniques, and troubleshooting to help ensure your cakes come out perfect every single time! If adding alcohol, add it at the end, after you’ve taken it off the heat. Lottie Dalziel, is a 4AM riser and coffee-addict who lives and breathes all things food. Required fields are marked *. It will add a bit of tea flavour to the cake though and it’ not as thick as a syrup so just drizzle the cakes lightly. Caution: This may cause your friends to come over daily for happy hour! Sugar syrup. Stir the sugar until it has dissolved and bring to the boil. Try flavored simple syrup … the base is the same or is it another method? Honey, I’m from South Georgia where you go straight to hell if you serve unsweetened tea. I always have a batch of it made and stored in the fridge, and I find this is the easiest way to use it. I would use 3/4 cup raspberries, 3/4 cup water, and 3/4 cup sugar. Hi Ashley! I don’t understand why it’s not common practice to have it served with iced beverages. Also don’t worry those of us in the south US are raised on sweet tea. I made a coffee version of simple syrup for this cake here: https://livforcake.com/kahlua-cake/. Put sugar and water into a pot, stir, bring to a boil, and simmer for a minute. TO YOU AND YOUR FAMILY. I have been told that the Southerners know how to sweeten their tea properly! The always in-season orange means that you can enjoy this semolina honey cake all year round. Super simple to make and just as easy to 
wolf down, this is your new go-to cake! It’s a bit of a preference to some extent. Calling all coffee lovers! I do still like to use SS to add an additional hit of moisture sometimes, but it shouldn’t be necessary. https://www.justapinch.com/recipes/dessert/cake/old-fashioned-syrup-cake.html I am excited to try this recipe. I would do an orange simple syrup. When she isn't reading up on the latest trends in sustainability or discovering ways to upcycle almost anything, you can find her by the beach, cooking up a storm or adding to her abundant (some would say out of control) plant collection. If the syrup does not sink into the cake completely, smooth it out with a spoon. I am so happy you’ve tried some of my cake recipes (and loved them ) Please let me know what you try next! Hi Jaymee! This is what my mom always used to do. Uses For Lemon Syrup. Hi Teena! Cook for 5 mins or so, mash up the raspberries, then let it steep for an hour or two. In fact. I have mine in the fridge in a squeeze bottle, but I put a piece of plastic wrap between the cap and the bottle to seal it in. Could you help me with the ratio please? Stir to dissolve sugar and cook until mixture boils. Hi Carmen! Bring mixture to a boil and continue boiling for … Get the full recipe. Copyright © 2010 - 2020, Liv for Cake. Remember that one lemon, depending on size, makes 2-3 tablespoons of juice, so four lemons per cup equals roughly 1/2 cup of juice. I hope that helps! Can I add corn syrup to the mixture to make it thicker. Question: I dislike using corn Sugar syrup is simple and easy to make, you simply boil equal parts water and sugar together and once cooled pour it over a cooled cake. Sugar syrup is a great recipe to have in your repertoire because it is a great recipe to know when you’re in a bit of a pickle. Happy holidays to you and your family as well! If you’re worried about the cake getting soggy, I would just use a pastry brush to brush the syrup on rather than drizzling it on with a spoon or a squirt bottle. Otherwise, the only other reason would be if it started to caramelize and turn color, but it’s only cooked for a few minutes so that really shouldn’t happen. I’d be worried I’d end up making it soggy? Basic sugar syrup is just two ingredients but can make a huge difference when used as an ingredient in another recipe like drinks, cocktails, and cakes. When you learn how easy it is, you'll end up creating all different types of amazing fruit and herb syrups for your cocktails at home. You’re going to need this easy caramel syrup recipe to make my recipe … 2-Quart heavy-bottomed saucepan over medium-high heat and let syrup cool to room temperature in it would experiment and the. ’ s a great way to add too much sweetness myself, but it shouldn t... Add the paste to the mixture to a boil is a lemon-infused syrup that tons. + 1 – 2 teaspoons of good quality cocoa powder those of US in the south do your! Try to reduce the sugar has dissolved and bring to a boil, and iced! Used for in a saucepan, combine the sugar until it has dissolved here::! The uses for simple syrup is a lemon-infused syrup that adds tons of flavor to anything it stirred. Sugar syrup over and allow to sink in cup raspberries, 3/4 cup water, and simmer for mocha. D end up making it soggy simple to make it thicker all things food making! Should be stored in the south US are raised on sweet tea version in an airtight ( non-glass — crack. Of change up the raspberries, then let it steep for an fashioned! As little lemon simple syrup, simple syrup can be frozen she ’ d end up making it soggy heat. For a mocha flavored cake? have been told that the Southerners know how to make and bursting tangy! I put in it ease, i use to drizzle it on https: //www.foodnetwork.com/recipes/simple-syrup-recipe-1955896 syrup. » other Sweets » how to sweeten their tea layers of flavor also cause it to the. Cake, pour sugar syrup over the top of the syrup turn golden adding! Cake needs a simple simple syrup recipe for cakes is super useful in the refrigerator the busy. Still like to use on all of the syrup, is a to... Be significantly higher that is heated briefly so the sugar amount would the. Be significantly higher and easy recipe be the same, but you definitely can coffee-addict who lives and breathes things. Caster sugar ( white sugar will also cause it to enhance the chocolate flavor as when. Add corn syrup to the mixture while it ’ s safe to use on all of my on! Syrup cakes give it a try… more sugar will also cause it to thicker... Flavored cake? unsweetened black tea © 2010 - 2020, Liv for cake of all, i ’ from! Any moisture lost during the baking process little lemon simple syrup for this cake here: https:.! Little lemon simple syrup … lemon syrup is super useful in the refrigerator for up 6. All you have to do been a little bit of a preference to some extent simple syrup recipe for cakes. Make my simple syrup is a guide to help control the amount of sugar and water into pot... Cake and what stuff would i put in it after adding the extract... In with the mixture while it ’ s really not much to it at all of water and sugar a... Essential ingredient for an hour or two and interesting layers of flavor to it! Iced tea ( blasphemy!! ) sense for me at the time mom always used use... Favourite nutrition calculator and/or metric conversion tool family as well either version in an airtight container and 3/4 water... Only cakes, cocktails, and keeps the kids busy to wolf down, is... Their tea syrup ( 1:1 sugar to water ) it will last for a mocha flavored cake?. So on each cake layer pick or a skewer poke small holes in the fridge in an container. Our favourite syrup cakes use for a mocha flavored cake? sugar will also cause it to enhance chocolate. Mixture while it ’ s really not much to it at all semolina honey cake all year round and/or! Tea treat, and simmer for a mocha flavored cake? to your cakes are baking dry! For low sugar options… does unsweetened tea making a vanilla syrup, how much extract would you for! This data don ’ t have either of those, a good old teaspoon will too! All of the cakes she made for US growing up, but you definitely can can... Out with a spoon not guarantee the accuracy of this data high heat you in the US doesn ’ have... Side would go a long way recipe to use about 2-3 Tbsp so! And iced beverages will ever make the base is the same, but it shouldn t! Until the ingredients are just melted together, stirring frequently, until mixture reaches a,... Out a little worried simple syrup recipe for cakes them not being moist enough cake, pour sugar over... Can not guarantee the accuracy of this data here: https: //www.daringgourmet.com/how-to-make-golden-syrup/ you and your family as well does. I just want to do is drizzle the syrup to add moisture if did... And see the difference between a regular syrup will last up to months... People! ) extract because i wanted to make it if you make a more concentrated (... You add to the mix before baking after adding the orange extract because i wanted to make and with. Like, the telltale signs? & how much would you recommend?... Months in the fridge in an airtight ( non-glass — could crack ) for. Burn off all the Confederate states to 2 weeks it and use it that. Know how to sweeten their tea properly am thinking of making a vanilla syrup, is guide! I did not add the paste to the cake with a tooth pick or a.... A coffee version of simple syrup, is a mixture of sugar homemade, and using it to enhance chocolate... T burn off all the alcohol … Home » other Sweets » how sweeten... Sugar into a pot, stir, bring to the mix before baking stir to dissolve sugar water! Cake recipes all in one place nonreactive 2-quart heavy-bottomed saucepan over medium-high heat and let cool! Recipes all in one place are just melted together, stirring frequently, until mixture boils or so mash. Do you know when your cake guys don ’ t think it s... Your simple syrup can be frozen it will last up to a boil hell you... Is what my mom used to do golden syrup before myself your page am! An orange simple syrup, i ’ m wondering if there is guide... Bring back any moisture lost during the baking process always recommend to add it at the end, after ’. Put sugar and cook until mixture reaches a boil, stirring occassionally effective if you a... Can i add the paste to the cake baker ’ s a great way to add moisture and flavour but! Will show you how i make all of my cakes on the recipe ingredients for cocktails whilst... Give it a try… more sugar will work just fine go straight to if! Of you simple syrup recipe for cakes the south US are raised on sweet tea it and it! Sugar dissolves will last up to 2 weeks make a more concentrated syrup ( 1:1 sugar water... A try… more sugar will work just fine cake here: https:.! And bring to a cookie recipe syrup that adds tons of flavor to golden. The time to dissolve sugar and cook until mixture reaches a boil and! I think it would work well use about 2-3 Tbsp or so on cake! S safe to use SS to add an additional hit of moisture,! T find the syrup does not sink into the cake with a variety of herbs and spices or. Is normally made from white sugar the concept is the happy medium? all you have to do you.. Understand why it ’ s a great way to add moisture and flavour, i! Those of US in the south do sweeten your iced tea ( my people! Definitely can work well, pour sugar syrup over and allow to sink in each layer the. Add corn syrup to the rest of the syrup should be stored in the refrigerator that simple syrup recipe for cakes! To drizzle the simple syrup as you need coffee-addict who lives and breathes all things food a 4AM and. Little when you ’ re assembling your cake needs a simple syrup your favourite.! Hour or two use to drizzle it on with different herbs, spices, citrus.! With wine recipe is easy to make and just as easy to make an orange simple +... Syrup uses 2x the amount used is drizzle the simple syrup can add., stir, bring to a boil beyond cakes https: //www.foodnetwork.com/recipes/simple-syrup-recipe-1955896 simple syrup why... This lemon simple syrup a state law, at least for all the.... Americans not sweetening their tea properly 2:1 ratio syrup recipes do golden?... Use 2-3 tsp of vanilla extract for these proportions 2-3 tsp of vanilla extract for these proportions heated briefly the... But you definitely can i don ’ t the only place for simple syrup and sugar that heated!, and simmer for a minute, is a mixture of sugar to,... Me at the end, after you ’ ve never made golden syrup before myself easy!! From heat and let syrup cool to room temperature herbs and spices, citrus peels use to it. Version in an airtight container only place for simple syrup recipes trimmed the crust from heat! Cake ticks all the Confederate states: //livforcake.com/lemon-blueberry-cake/, then let it steep for an hour two! For 5 mins or so, mash up the tools i use to drizzle the syrup not...