Since I’m not using any of these, I have chosen to use smoked paprika in their place to still get that smokey flavour coming through, without the animal cruelty. At the end, freshly grind some pepper to taste and add salt if needed. And then I came upon your recipe … Remove from oven and let stand 10 minutes. In Poland, it is traditionally served on Christmas Eve as a side dish with different kinds of fish. Traditionally a golumpki recipe is a meat mixture such as ground beef mixed with rice onions and spices that is then rolled in a cooked cabbage leaf. Add flour and pepper and mix well (the mixture will be dry.) Let it simmer for 15 minutes with the lid askew to retain the liquid. Slovenian Sauerkraut & Potato Soup Recipe! If you love sauerkraut as I do, but you haven’t tried a dish like this before, trust me, you’ll fall in love! The dish originates from the Slovenian karst in the south western region. See more ideas about recipes, slovenian food, slovenian. I really need to try this as soon as I can get my hands on some sauerkraut. In a large bowl mix cooled rice cooled onions beef pork salt and pepper to taste egg garlic paprika reserved sauerkraut juices and 13 cup of the. I hope you enjoy it. My brother was joking recently and asked when I was going to make some of mum’s zuppa with sauerkraut. My husband was skeptical with the sauerkraut but he said he can’t wait for left overs! This is because the acidity in the sauerkraut stops the potatoes from becoming super soft. Great dish even in this adulterated form! If you are looking for something to cook at Christmas Eve, we have a tip for you. See more ideas about recipes, slovak recipes, cooking. Often, I will give both the Slovenian name and the English name or description for a recipe. The sources of a recipe will usually be explored in detail in the post. This is why it’s important to rinse your sauerkraut before putting it into the stew. Weighting and Pressing Kraut in a Crock. The accuracy of this information is not guaranteed. At this point, the potatoes should be cooked. Sorry to hear of your loss. Ingredients: sauerkraut, garlic, black pepper, caraway seeds, cloves, nutmeg, bay leaves, dried mushrooms, onion, apples, pork, sausage, red pepper, paprika, sour cream Prep Time: 1 hour Please see the new kapustnica recipe.The new pictures are much nicer! Learn how your comment data is processed. To make the dough balls: Heat oven to 350 degrees and lightly grease a baking sheet. Thanks! Cook everything on low for 20 minutes. Add in the bay leaves, tomato paste, smoked paprika, sauerkraut and 2 cups (500ml) water. Yotta) - Bean and sauerkraut soup. It is a soup made with sauerkraut, mushrooms, pork, sausages, and various spices. So instead of me enjoying this stew in my beloved hometown of Ljubljana, I have chosen to bring it to my household here in Tasmania, Australia, for now. You’re welcome! Check by putting a knife through one. Have you had a chance to visit? I’m so sorry for the slow reply Christina! Place the sauerkraut, chicken broth, peppercorns, bay leaves, salt and mushrooms into a large pot, and bring to a boil. So – I didn’t have quite all the ingredients (no onions, no tomato paste) but had a couple of other ones (mushrooms, diced tomatoes, sun-dried tomatoes) and went ahead anyway. Kranjska klobasa is made from the best coarsely ground pork meat, bacon, and a few basic seasonings. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. … Among the rich range of Slovenian pork products, kranjska klobasa is one of the most popular and valued. I hope you all enjoyed this recipe . Who knew! Required fields are marked *. Bobalki (also spelled bobalky) are Slovak balls of dough that can be eaten with honey and poppy seeds as a dessert or as a savory dish with onion and sauerkraut (as in this recipe), usually for meatless Christmas Eve dinners. Bring to a boil, reduce heat to low and simmer 1 hour, stirring occasionally, until the liquid is almost gone. A beautifully sweet and sour Slovenian sauerkraut and bean stew that is both humble and flavourful. Thanks for the lovely recipe! Add water and cans of sauerkraut juice, bring to boil, lower heat and simmer 1/2 hour. Remove ham from soup. Cover, turn off heat, let stand 2 to 3 minutes, and serve immediately. My parents came from Trieste and we had this winter soup when we were young. Mix well until roux is incorporated … You want them to be golden but not browned. Use today or friends serve as is or add Kielbasa on the village the old folks came from egg..., onions, seasonings, and egg noodles I was young from the at. Žlikrofi. You’ll find one if not all of these –  smoked ham, slab bacon, pork ribs, or sausages. Pin it for later! Bring to a boil, reduce … Kidney, cannellini or pinto also work really well in this stew. Cut dough into manageable pieces and roll as if making breadsticks, about 3/4 inch in diameter. In an extra-large bowl, combine salt and cabbage. Place shredded cabbage and salt in a large fermentation crock or bowl. May 30, 2016 - Slovakian cooking. Repeat with remaining dough. Remove the bay leaves and serve. Mix well and bring to a simmer. Drain the sauerkraut well and if you are concerned about salt at all, then rinse well with cool water as well. It’s Slovenian-style … The flavours infuse over time, and it gives you comfort food satisfaction. Drain sauerkraut and add to skillet mixing and turning until light brown. Add finely chopped mushrooms to onions, and cook until mushrooms are done. Add sauerkraut to the pot, with a little bit of the juice, after initial 30 minutes is up. Kapustnica is by far my favorite Slovak dish. When ready to serve, reheat sauerkraut mixture until it just begins to produce steam. This way, you can control how salty the soup is by adding salt to taste at the end. Boil sauerkraut in 3.5 quarts / liters of water in a big pot and cook on low for 20 minutes. Try something different this year, for example traditional Christmas Slovak sauerkraut … 1 cup Sauerkraut (in a can or homemade), drained of juice, save the juice. My grandmother just passed and I am going to make this tonight in her honour xx. ), The Spruce Eats uses cookies to provide you with a great user experience. I would love for you to leave a comment and rating below. 1 cup Water. Tag us on Instagram or share your photo of the recipe on Pinterest. Let it simmer over medium … I have found that it tastes even better on the second or third day. With 26 recipes, cultural stories, and in-depth health info … Through my research, I found out that the reason you cook the potatoes separately to the rest of the stew first is that you want them to have that soft, almost pureed consistency and cooking them with the sauerkraut, you wouldn’t be able to achieve that as well. While the potatoes are cooking, in a large pot on medium heat, add the olive oil and onions and saute for a couple of minutes. Drain the water and roughly mash them with a fork. Cover with lid and simmer for another 30 minutes. Recipes of 4 traditional Slovenian dishes Jota with Carniolan sausage (Kranjska klobasa) Jota is Slovenian popular winter fermented turnip or sauerkraut based stew. Bring to a boil, reduce heat and simmer, uncovered and stirring occasionally, for at least 20 minutes or until … Many of the recipes for traditional Slovenian dishes have been passed down for generations, often without measurements or detailed instructions. So when in doubt, read on. As no milk or butter is used, Matevž is also appropriate for vegans, and is usually served with cooked This dish is freezer-friendly and will keep in the fridge for up to 5 days. thick. Add caraway seeds, stir, cover, and turn off heat. Tips & Tricks for Making This Quick Sauerkraut Recipe. The balance of sweet, sour, and salt is perfectly balanced. Hahaha, I am also Slovenian and was browsing foreign webpage for ideas on how to use big purchase of sauerkraut, as we usually use it only in meaty dishes. The great appeal of the stew or one pot dishes is in their practicality and jota is no exception. Cook lentils: Pick over and rinse the lentils, and put them in a 3- to 4-quart saucepan. Is this similar to your mum’s version? It’s true that it looks like any other ordinary sausage, but in taste it beats out all the rest. It’s delicious! I’m so sorry I missed your comment! Quarter cabbages and remove cores; slice 1/8 in. Add them to the large pot with another 2 cups (500ml) of water and mix well. Made this tonight found the dry beans on amazon could not find them in stores or cans …. Place the potatoes in a small pot and fill with enough cold water to cover them with an additional few inches. To make the sauerkraut: Combine water or sauerkraut liquid, 1 pound sauerkraut, onion, salt and pepper, and garlic in a Dutch oven. Add the baked dough balls and mix thoroughly. Steps to Make It To make the sauerkraut: Combine water or sauerkraut liquid, 1 pound sauerkraut, onion, salt and pepper, and garlic in a Dutch oven. * You can use any beans. 2-3 medium Potatoes, peeled, cut into small cubes. Our Slovak haluski recipe slovak haluski with sauerkraut on Pinterest folks came from fried chopped bacon and onions and throughly mix haluski all! Tag @theminimalistvegan on Instagram and follow us to see the latest! My husband Michael and I were planning to move to Slovenia soon, and with all the craziness that is happening in the world, we’re putting those dreams on hold for now. Bring to a boil and check on them occasionally so the water doesn't boil over. Kapustnica: Slovak Sauerkraut Soup I’m sharing another part of chapter from my book, A Bowl of Comfort: Slovak Soups & Stews . I love sauerkraut and want to do more with it. There are a few different ways that you can make this stew, and it’s typically made using some kind of meat. Meanwhile, sauté onions and mushrooms, then add them, sausage, and spices except paprika to the big pot. If you do not have any chicken stock, it is ok to just use water, but the flavor won’t be as good. Pile the thyme, bay leaves, garlic, and peppercorns on a 5-inch square of double-layer cheesecloth. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add in the cooked beans, stir and simmer for a further 20 minutes. Stir in stock, tomato paste, potatoes and sauerkraut. The kind of soup that does to humans what those local wood-fired stoves do in the Slovenian winter: provides a glowing warmth and a feeling of lazy well-being. Want to go that extra mile? 2 large cloves Garlic, minced. Note: we believe that your email inbox is a sacred place and promise to never misuse your information or send you spam. I’m so glad you and your husband enjoyed this stew. Every Friday, we send a free newsletter to subscribers with our latest content. It can be made with homemade bread dough but purchased bread dough will work, too, and is a nice shortcut. Add liquid from canned sauerkraut and mix to form a roux (about 1 minute.) By using The Spruce Eats, you accept our, Slow Cooker Apple Pork Chops With Sauerkraut, Polish Pork Ribs and Sauerkraut (Å»eberka Wieprzowe), 8 Traditional Christmas Breads From Around the World. This site uses Akismet to reduce spam. This sauerkraut and bean stew would have to be one of my favourite Slovenian dishes. Slovakian sauerkraut soup. Bake balls until golden brown on top and the dough balls feel somewhat “stiff” when squeezed. 6-8 Mushrooms, sliced. I love sauerkraut, but I never thought about making it the main dish. If you live somewhere where you can get your hands on freshly pickled turnip at the markets, firstly, I’m super jealous, and secondly, you can use turnip in this recipe instead of the sauerkraut. Don’t want to make it now? this was so good! Ingredients You Will Need: 1 tablespoon Olive Oil. Bring to a boil and check on them occasionally so the water doesn't boil over. My family is also from Slovenia. If you try this recipe, let me know! If desired, add optional ingredients. In fact, the first cookbook in Slovenian language by Valentin Vodnk in 1799 merely listed ingredients and rarely quantities, forcing the home cook’s creativity to come into play. 12 to 16 ounces homemade bread dough (or 1 tube of store-bought Crusty French Loaf dough), If not being served in the context of a meatless Christmas Eve dinner, all this needs is some. Melt butter in skillet. This dish is traditionally called Jota (pronounced YOH-tah) and comes from the Primorska region of Slovenia. This authentic Polish Kapusta recipe (Sauerkraut with Mushrooms) is very easy to make and requires only a few ingredients. Place the potatoes in a small pot and fill with enough cold water to cover them with an additional few inches. I hope you enjoyed this stew in her memory. Instead of pounding, weigh the cabbage down with heavy bowls or pebbles.Press on the weights regularly to draw the natural juices out of the cabbage … ; If you don’t like caraway seeds, it’s ok, just leave them off. Squeeze the water out before beginning the recipe. It’s hearty, humble, super easy to make, and budget-friendly. (There is also a separate "Jewish Connection" category at the end.) Some of our favourite recipes for |Slovenian dishes. Chop onions and add to skillet, cook until transparent. Thanks for sharing your feedback! I hope I can find some today. Add sauerkraut and cabbage. Your email address will not be published. 2. Keep an eye out for another sauerkraut recipe coming this week as a main ingredient , Your email address will not be published. Thank you! Nutrition information is a rough estimate calculated automatically. Stuff the cabbage leaves with meat filling. Add the sausage and whole piece of ham. Which European country will inspire your culinary journey tonight? Oh my goodness, I have been wanting to make this stew for some time. I must have missed your comment. It should go straight through. Hello The Slovenian food Žlikrofi is a must to taste while you’re in the country. 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Homemade ), the Spruce Eats uses cookies to provide you with a fork just begins to produce steam ''! Too, and it gives you comfort food satisfaction eye out for another sauerkraut recipe looks like any ordinary! Will not be published initial 30 minutes also a separate `` Jewish Connection '' category at the end )... Making this Quick sauerkraut recipe sauerkraut but he said he can ’ t caraway. Different if you are looking for something to cook at Christmas Eve, we have a tip for you leave.