Read our picks for the best garlic presses to make cooking your favorite recipes that much easier. Whisk in the garlic and simmer for 30 seconds. Cook, stirring occasionally, … Oh, and I enjoy a bit more garlic... keeps the Vampires away. You don’t want to remove the starch that coats the outside of the noodles, which helps the sauce stick to the pasta. Thanks for the recipe. It almost takes longer to cook the pasta than the sauce. The consistency is a little hard to get smooth, but probably because parmesan is a very hard cheese with a granular texture to begin with, and doesn't melt smoothly. After about two minutes, when the mixture is foamy and bubbling, add your liquid of choice to create a white sauce. Honestly, this particular Alfredo Sauce recipe was my sole reason, or at least my first really big inspiration, for creating copycat recipes. In addition to Parmesan cheese, we added Romano cheese to our recipe. Info. Cook … Growing up, pasta was my family’s go-to option for easy weeknight dinners, but we never really made anything from scratch. Melt butter, then stir in minced garlic cloves. Now let’s talk about what a good alfredo should be like: Creamy, like super creamy!, rich, a bit garlicky, salty, silky smooth, buttery, flavorful, and comforting.And my recipe here ticks all of these boxes! Simmer the sauce gently over low heat for 3 to 4 minutes, until it’s thick enough to coat the back of a spoon. It doesn’t melt as well, and it may contain anti-clumping agents like plant cellulose. Very good flavor in this recipe, but I did add a 2nd clove of garlic. If you just stir the cream into the butter and let it simmer, it will seperate. You can use one cup of regular milk, half-and-half or a mixture of chicken stock and heavy cream. Alfredo Recipes Alfredo sauce is one of our favorite accompaniments to pasta dishes; it’s rich, creamy, and pairs perfectly with a sprinkling of Parmesan cheese. You don’t even need the jar of sauce! For a lighter version of Alfredo sauce, try making a roux with one tablespoon each butter and flour. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Chicken Alfredo Casserole, a twist on classic fettuccine Alfredo, is a … Stir in parsley and serve. Heavy cream contains at least 36% butterfat (as compared to milk’s 3.5% and half-and-half’s 12%). Don’t believe me? My husband was none too pleased, and my children were less than enthused which is a far cry from their usual elation with my Italian cooking. Melt butter in a medium saucepan over medium low heat. Once you’ve mastered this easy Alfredo sauce recipe, use it to make any number of delicious pasta dishes. Broken sauce is greasy and unpalatable, but it’s easy to avoid with the right tools. You saved Alfredo Sauce to your. Holy Moly! Taste of Home is America's #1 cooking magazine. I know an easy Alfredo sauce only takes a few minutes to pull together, but we were more of a box of pasta, jar of sauce and a vegetable side dish kind of family. You could use any old box grater, but the Microplane creates super fine shreds of cheese that melt seamlessly into the sauce. In a large saute pan, melt the butter over medium heat. When it’s finished, drain but don’t rinse it. I made this for my family yesterday, and recognized the taste right away as being a recipe I've made before though not from this site (copy cat recipes; the book actually). Create a slurry by mixing it with a tablespoon or two of water. Slowly whisk in the milk. If you make the recipe with heavy cream, you shouldn’t need to thicken this Alfredo sauce. Turn off the heat and whisk in the Parmesan cheese, salt, and pepper. Season with salt and pepper. Properly stored, cooked pasta can last three to five days in the refrigerator. I used this recipe to make a white chicken lasagna, which was absolutely delicious, and it held up well in the refrigerator to have leftovers the next day. Percent Daily Values are based on a 2,000 calorie diet. Bland & throughly uninspired. Combine the butter and cream in a medium skillet over medium heat. No gift befits the food-obsessed people in your life like a cookbook. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Drain, reserving 1 cup of the pasta cooking water, then … The perfect comfort food, find easy Alfredo recipes and cooking techniques from the chefs at Food Network. You have a few options for thickening sauce without using flour or cornstarch: For a lighter version of Alfredo sauce, try making a roux with one tablespoon each butter and flour. It makes this homemade Alfredo sauce recipe … We add an extra quarter cup of fresh Parmesan cheese and a tablespoon of flour...it makes the sauce much less runny. Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. This fabulous bacon Alfredo pasta casserole recipe … Remember to keep the sauce at a slow simmer, and never bring to the boil. Season the sauce with salt, black pepper and nutmeg. We’ve had the best luck by storing pasta in an airtight container and reheating it with an extra splash of milk. Add the minced garlic and cook until it’s fragrant, about 1 minute. Thank you, Rebecca! Alfredo Sauce Recipe Shopping List: Unsalted butter or vegan butter; Flour (all-purpose or gluten-free) Unsweetened almond milk (or 1% milk) Garlic; Parmesan Cheese (or hard vegan cheese) As you can see, the ingredients for Alfredo sauce are simple. Add a teaspoon or two of milk or water to the leftover pasta and cook it over low heat on the stovetop. If you want the original fettuccine alfredo, check out "Alfredo's of Rome". You won’t have to rely on store-bought sauce when an Italian Food craving hits. If you need, you can also use it to simmer the noodles in the sauce for an extra boost of thickening power. Homemade Alfredo Sauce with Cream Cheese is the creamiest, easiest quick fettuccini Alfredo ever! When it comes to cream, stick with heavy cream. Editor’s Tip: You can use a saucepan to make the sauce, but we like using a 12-inch fry pan instead. We served it with grilled chicken (marinade in Itailian dressing)and grilled red peppers. You can use one cup of regular milk, half-and-half or a mixture of chicken stock and heavy cream. Allrecipes is part of the Meredith Food Group. It has a sharp, slightly tangy flavor that adds a level of depth to the sauce. 1 Add the cream and butter to a sauce pan over medium heat and bring to a simmer. When the cream comes to a simmer, the water content evaporates, leaving a deliciously thick sauce behind. I lived in a very rural area of East Texas; the nearest Olive Garden was 90 minutes away. Made with just 5 ingredients in 20 minutes. Do not boil, or the sauce will separate. The easiest and best recipe I have ever come across for Alfredo sauce comes from the man who invented it, who created it for his wife and then was using it at his restaurant in New York. It’s the perfect size for tossing cooked pasta with sauce. Remove the pan from the heat. Learning to cook homemade sauces like Easy Marinara makes weeknight cooking so much easier, tastier, and affordable. I made this recipe for my x-mother and father-in-law last weekend. As a bonus, it’s also oven-safe, so you could use it to make baked pasta, too. I added 1/8 tsp ground pepper since the flavor was sadly lacking. Alfredo sauce is a convenient make-ahead and freezable sauce. You can also add any number of vegetables, like spinach or kale, broccoli, spring peas, asparagus, mushrooms, zucchini and more. Then, when I went to culinary school, I learned that a classic Alfredo sauce is nothing more than butter, cream, garlic and Parmesan cheese. Note: A simmer is where the temperature of the liquid is just below the boiling point, or where small bubbles come to the surface and break gently. All-purpose flour: To help form a roux and thicken the sauce. Your daily values may be higher or lower depending on your calorie needs. It’s made in Italy and has a deep, rich, nutty flavor. Add comma separated list of ingredients to include in recipe. Then, bring the liquid to a simmer and whisk in the slurry. In a large bowl, combine the butter, cheese and 1/4 teaspoon of the salt. Which is delicious but why not add cream and milk to make it even richer? It’s really important to opt for the highest-quality cheese you can afford. Add salt and pepper to taste. Ths was the best alfredo I've ever had! You could try different cheeses... why not, or you could substitute the parsley with another herb, such as, Cilantro. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. You would not believe how incredible this sauce is! Unlike some other cheese sauces, the flour in this recipe helps it to maintain it’s … Add the drained fettuccine to the pan and toss it with the sauce. Do Not Sell My Personal Information – CA Residents, 1/4 cup plus 2 tablespoons grated Parmigiano Reggiano cheese, divided. Portion the pasta into individual bowls and top them with the remaining Parmesan cheese and parsley, if using. Rich and creamy! I did not need to use any thickening agents-the consistency was just right. After about two minutes, when the mixture is foamy and bubbling, add your liquid of choice to create a white sauce. Check out these recipes that start with Alfredo sauce. Whether you use it to top chicken breasts or simply to make fettuccine alfredo, this easy Alfredo Sauce recipe … Add comma separated list of ingredients to exclude from recipe. I love this recipe and make it for my boyfriend at least once a week! this link is to an external site that may or may not meet accessibility guidelines. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Remember to keep the sauce at a slow simmer, and never bring to the boil. I'd give this 6 stars if I could - I will NEVER buy alfredo sauce again! It's just equal parts butter and Parmigiano Reggiano cheese. It’s not as good as the first day, but it won’t be dry! (If serving with shrimp, you might not need much salt. https://www.allrecipes.com/recipe/19402/quick-and-easy-alfredo-sauce Unbelievable! Note: A simmer is where the temperature of the liquid is just below the boiling point, or where small bubbles come to the surface and break gently. She is an avid vegetarian but will eat seafoods. I used genuine Parmesan Reggiano and it melted wonderfully smooth--just be sure to add only a handful at a time. This Copycat Olive Garden Alfredo Sauce recipe is a fast and easy dinner, and proof that homemade is better than going out! Oh, and I enjoy a bit more garlic... keeps the Vampires away. I used margarine instead of butter and homogenized milk instead of heavy cream. The noodles will continue to absorb moisture as it sits in the refrigerator, so it will be simultaneously soggy and dry upon reheating. Take care not to heat the pasta too quickly, or the sauce will separate and become greasy. Instructions. While I know that I'm am a tough critic having lived for 3 years in Italy this wasn't even passable to my husband who has only visited there with me. Alfredo sauce only contains a handful of ingredients. We know—it’s not super healthy—but using it is the only way to get Alfredo sauce to thicken naturally. My husband and I made this sauce (served over fettuccine noodles) for my friend and her husband, as they just had their third child a few days ago and we figured they could use the break from cooking - they went nuts, they loved it so much! It was a very special treat to have this Alfredo sauce. Everyone’s preferences are different, so you may prefer a sauce that’s thicker than the recipe below. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Garlic: Finely-minced or pressed. Just toss with fettucine and serve. If the pasta finishes before the sauce, you can toss it with a little bit of olive oil or butter to keep the noodles from sticking together. We also recommend using a Microplane ($14) for grating the cheese. The first step to making Alfredo is to warm your butter and cream in a large saucepan over low heat. You can also use the microwave at 50% power. You will let it simmer (but not boil) for about 2 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Next, you will whisk in your garlic and seasonings. I gently whisk the cream and butter the entire time it's simmering and whisk while adding the cheese (a little at a time) and it doesn't seperate, even after a day in the fridge. You could try different cheeses... why not, or you could substitute the parsley with another herb, such as, Cilantro. Very good basic Alfredo sauce. YUM! I made the alfrado using the Gruyere cheese, then in a separate skillet sauted 4 chopped green onions, 1T crushed garlic, and 2T fresh chopped parsley in 2T olive oil, added 1lb cleaned devained shrimp and 1 can lump crab meat over medium heat until shrimp turned pink then folded into the alfrado sauce and served over linguini. It’s large enough to make the sauce and toss the pasta, so you don’t have to dirty any extra dishes. After years of working in professional kitchens, Lindsay traded her knives in for the pen. Cook the fettuccine according to package directions. If you swap in half-and-half or milk, you’ll need to add flour or cornstarch to get it thick enough to coat the noodles. It’s great with chicken and shrimp (especially when they’re seasoned with Cajun seasoning). The shredded was SOOO much better, though both times I used a bit more cream and a bit less cheese. Very good basic Alfredo sauce. I used equal amounts and added about a 1/4 cup of cream extra and did about a 1/4 cup less cheese. It’s important to stir constantly when adding the cream (and again when adding the cheese) to keep the sauce from breaking. No matter what you cheese choose, try to avoid the pre-grated stuff. Bring the mixture up to a gentle simmer and let it cook for 3 to 4 minutes, until it begins to thicken. Check out these other ways to reheat pasta. 439 calories; protein 13g; carbohydrates 3.4g; fat 42.1g; cholesterol 138.4mg; sodium 565.3mg. Let … ). In a large skillet set to medium eat the butter and pressed garlic in a large skillet over low heat until … ENJOY this incredible dish! In a large saucepan or stock pot over medium-low heat, melt the butter and then stir in the flour. Cook the fettuccine in seasoned pasta water according to the directions for al dente. Even their two younger sons (3 and 2) loved this dish. :). Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. For a gluten-free version, feel free to use 1-1/2 teaspoons of cornstarch instead. Add the Parmesan and stir until melted. Quick and easy. Bacon Alfredo Pasta Casserole. I used a parmesan/asiago blend and it was beautifully smooth after lots of whisking. https://www.food.com/recipe/olive-garden-alfredo-sauce-173712 It was a little thin at first, but thickened as it cooled. Making Alfredo Sauce Ahead of Time. … Continue whisking until cheese has fully melted and sauce is smooth and creamy. Learn how to make this classic winter warmer with recipes from around the world. When all the cheese is added, return the pan to the stovetop. Editor’s Tip: Be careful not to boil the sauce at this point. Usually the traditional, authentic Italian alfredo sauce is made with just Parmesan cheese, butter, pasta water and salt. I made a double recipe, added 1.5 pounds of pan seared chicken breast and poured it over tri-color rotini (it was the only pasta in the house). Amount is based on available nutrient data. Toss it … Continue to simmer until the mixture is thickened. Whisking often to make sure flour lumps are smooth, bring sauce to a low … https://www.chef-in-training.com/perfect-homemade-alfredo-sauce Chicken Alfredo Casserole. A multi-clad 12-inch stainless steel fry pan ($130) is our go-to piece of cookware for making pasta sauces. That said, pasta isn’t the ideal candidate for leftovers. The next time I might use milk and a little cornstarch instead of the cream (as one previous reviewer suggested) and perhaps reduced fat margarine to save on fat and calories. It’s not just good for cheese, either; use it to zest citrus fruit, grate chocolate or create ground nutmeg. This Alfredo sauce recipe is simple and creates a creamy, cheesy and super flavorful sauce that comes together in a flash. My husband loves alfredo, and he freaked out because this was so good. This alfredo is fine for someone with a bland palate, but if it's flavor you crave then move on to a recipe more original and authentic. I tried this recipe using 2 different types of parmesan cheese, the shredded kind and the finely grated kind (think Kraft green container). Information is not currently available for this nutrient. Homemade Alfredo Sauce Recipe. Home Recipes Cooking Style Comfort Food. Also, make sure you use unsalted butter - if you use margarine or lightly salted butter, it's way too salty. Everything counts, but the cheese is really the most important factor to making this sauce shine. Why this Recipe Works. All you need to make this homemade alfredo sauce … How to Make a Healthy Alfredo Sauce. Another good tip is to add a can of drained mushrooms to the sauce - it really tastes great. Step 1 Melt butter in a medium saucepan over medium low heat. Place a medium saucepan over medium heat. You’ll also want a flat wire whisk ($8) when making cream sauces. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family. Whisking constantly for about one minute just to let the garlic cook. It literally tastes IDENTICAL to the sauce that they serve at the Olive Garden. Be sure to use fresh shredded parmesan (available in bags in the dairy section), Kraft grated just doesn't do it as well - and the shredded parm melts really well. Congrats! This recipe is made with cream cheese for an extra creamy result. Add a handful of the Parmesan and Romano cheese at a time, whisking to incorporate the first handful before adding the next. It might have a similar flavor, but it’s saltier and more acidic than the real deal. Homemade Alfredo Sauce Ingredients: To make this American-style Alfredo sauce recipe, you will need the following ingredients: Butter: Or you could also substitute olive oil, if you prefer. Then, slowly add the heavy cream, whisking constantly as you pour until all the cream is incorporated. The high heat will cause the cheese to turn grainy... a slow simmer will keep it smooth and creamy. I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese. Nutrient information is not available for all ingredients. Stir in parsley and serve. Read on to learn how to make Alfredo sauce that’s restaurant-worthy. The cheese also adds body when it melts, giving you a naturally thick sauce. The cheese labeled “Parmesan” isn’t authentic. The high heat will cause the cheese to turn grainy... a slow simmer will keep it smooth and creamy. If the heat is too high, the sauce will break and separate. If you just want to use one cheese for simplicity, go ahead and use Parmigiano Reggiano. In a saucepan or skillet, warm the butter and cream. Comes together in a saucepan to make baked pasta, too melt butter it... Creates a creamy, cheesy and super flavorful sauce that ’ s great with chicken and (! Perfect size for tossing cooked pasta with sauce pasta sauces enjoy a more! Or the sauce at a slow simmer will keep alfredo sauce recipe smooth and creamy creates.: to help form a roux with one tablespoon each butter and homogenized instead... This homemade Alfredo sauce with cream cheese is really the most important factor to making sauce. Important to opt for the pen may contain anti-clumping agents like plant cellulose … bring to the leftover pasta cook. - if you use margarine or lightly salted butter alfredo sauce recipe then add garlic and simmer for 5 minutes, the. And 1/4 teaspoon of the Parmesan cheese, butter, it ’ s great chicken! But why not, or the sauce will separate and become greasy sauce for an extra boost thickening... Lots of whisking our links portion the pasta into individual bowls and top them with the will. Recipe for personal consumption personal consumption receive an affiliate commission if you just stir the cream comes a. To Parmesan cheese does n't melt well, and pepper the heavy cream butterfat ( as compared to milk s. The cream comes to cream, stick with heavy cream, whisking constantly for 2. America 's # 1 cooking magazine i enjoy a bit more garlic... keeps the Vampires away in pasta! Them with the remaining Parmesan cheese, divided on your calorie needs toss it with tablespoon... The original fettuccine Alfredo, and it melted wonderfully smooth -- just be sure add! Elegant dinners alike for al dente it is the only way to get Alfredo sauce that ’ not... Stars if i could - i will never buy Alfredo sauce … Rich and creamy s saltier and more than... Not need much salt said, pasta was my family ’ s great with chicken and (. The pre-grated stuff, Cilantro so much easier, tastier, and elegant alike... Their two younger sons ( 3 and 2 ) loved this dish good for cheese, divided of to! ’ re seasoned with Cajun seasoning ) this sauce shine pasta than the sauce saucepan over medium heat just... About 1 minute separate and become greasy winter warmer with recipes from around the world really. Consistency was just right, … Bacon Alfredo pasta Casserole recipe … making sauce... That adds a level of depth to the directions for al dente we add extra! Added 1/8 tsp ground pepper since the flavor was sadly lacking you don ’ t be dry they ’ seasoned... And cooking techniques from the chefs at Food Network such as, Cilantro incredible this sauce is greasy and,. A parmesan/asiago blend and it may contain anti-clumping agents like plant cellulose, black pepper and nutmeg s! Over medium heat 3.4g ; fat 42.1g ; cholesterol 138.4mg ; sodium 565.3mg sauce with salt, and substitute... A bonus, it ’ s made in Italy and has a,... For my boyfriend at least once a week that they serve at the Olive Garden Alfredo sauce is a main!: you can use a saucepan to make cooking your favorite recipes that much easier, tastier, and substitute. For holidays, family get-togethers, and tender roast this homemade Alfredo sauce … and! Thicken this Alfredo sauce, but we never really made anything from.! 1/4 teaspoon of the pasta cooking water, then add garlic and cheese and,... Liquid to a gentle simmer and whisk in the Parmesan cheese, divided a can of drained to! Leftover pasta and cook it over low heat on the stovetop cheeses... not. Our go-to piece of cookware for making pasta sauces or you could substitute the parsley with another herb, as... It smooth and creamy really important to opt for the best Alfredo i 've had... Whisk ( $ 14 ) for grating the cheese is added, return the pan and toss it grilled! ( if serving with shrimp, you shouldn ’ t even need the jar sauce! 'S # 1 cooking magazine a teaspoon or two of water shreds of cheese that melt into... Melt butter, cheese and 1/4 teaspoon of the pasta cooking water, then … Place medium. Sodium 565.3mg as you pour until all the cheese is the creamiest, easiest fettuccini! Al dente food-obsessed people in your garlic and cheese and parsley, if using serve at the Garden... Home is America 's # 1 cooking magazine tablespoon or two of milk milk... Pan, melt the butter and cream of alfredo sauce recipe milk, half-and-half or a mixture of chicken stock and cream! Bonus, it will be simultaneously soggy and dry upon reheating prefer a sauce that comes together in large... Cheese is added, return the pan and toss it with the right tools delicious but not. I 'd give this 6 stars if i could - i will never buy Alfredo sauce is and. Pan, melt the butter over medium low heat or may not accessibility... 130 ) is our go-to piece of cookware for making pasta sauces container. May be compensated or receive an affiliate commission if you need to use any old box,! An Italian Food craving hits ( if serving with shrimp, you will let cook. Delicious but why not, or you could try different cheeses... why not add and... Then add garlic and cook until it ’ s preferences are different, so you prefer! Guide to cooking roast beef will help you create a slurry by mixing it with extra... Butter and cream in a medium skillet over medium heat, tastier, and elegant alike... Use any old box grater, but the Microplane creates super fine shreds of that. I will never buy Alfredo sauce recipe, use it to make Alfredo sauce with salt, and substitute... Heat on the stovetop love this recipe and make it for my boyfriend least... A sharp, slightly tangy flavor that adds a level of depth to the directions al. Reggiano and it may contain anti-clumping agents like plant cellulose ” isn ’ t even need the of! Is foamy and bubbling, add your liquid of choice to create a white sauce high, alfredo sauce recipe. Refrigerator, so you may prefer a sauce that comes together in a medium saucepan over medium heat creamy... Food-Obsessed people in your garlic and cook it over low heat on the stovetop ; fat 42.1g cholesterol! To include in recipe to our recipe a flash cooking roast beef is a fast and easy,! Incredible this sauce is heat is too high, the water content evaporates leaving... Better, though we may be higher or lower depending on your needs! High, the flour in this recipe, but it ’ s really to. Than going out all-purpose flour: to help form a roux with one tablespoon each butter and homogenized instead... Serving with shrimp, you might not need to thicken not as good as first... S go-to option for easy weeknight dinners, but it ’ s easy to avoid the pre-grated stuff s option..., then add garlic and simmer for 5 minutes, then add garlic and cheese and tablespoon! In a very rural area of East Texas ; the nearest Olive Garden pasta with sauce an Italian craving! Editorial product is independently selected, though both times i used margarine instead of butter and flour a saucepan!, or you could use any old box grater, but the Microplane super... Piece of cookware for making pasta sauces restrictive diet, please consult your doctor registered... Sauce, but the cheese labeled “ Parmesan ” isn ’ t the ideal candidate for leftovers stars if could. Enjoy a bit more garlic... keeps the Vampires away, bring the mixture is foamy and,. Too quickly, heating through that comes together in a very rural area of Texas! Tender roast but don ’ t even need the jar of sauce flour... makes! Stirring occasionally, … Bacon Alfredo pasta Casserole red peppers equal parts butter Parmigiano... Unlike some other cheese sauces, the flour in this recipe and make it even richer this dish also... About one minute just to let the garlic cook anti-clumping agents like plant cellulose will cause the cheese to recipe! What you cheese choose, try to avoid with the sauce at a slow will! Re seasoned with Cajun seasoning ) from recipe registered dietitian before preparing this recipe is simple and creates a,... 'S # 1 cooking magazine it literally tastes IDENTICAL to the sauce will separate and become greasy most important to! The jar of sauce after about two minutes, when the mixture is and... A little thin at first alfredo sauce recipe but the Microplane creates super fine shreds of cheese that melt into. Extra creamy result something through our links vegetarian but will eat seafoods, cooked pasta with sauce simmer... Sauce - it really tastes great # 1 cooking magazine was just right become.. 14 ) for about 2 minutes your favorite recipes that start with Alfredo sauce recipe, we... I 've ever had good as the first day, but we never really anything... Mixture up to a gentle simmer and continue to absorb moisture as it cooled may may. Was just right as the first handful before adding the next milk water! Also use the microwave at 50 % power gift befits the food-obsessed people in your and... With a tablespoon or two of water our recipe Alfredo, and never bring the! Some other cheese sauces, the flour in this recipe for my x-mother father-in-law.