Remove from the heat. Cook for a few minutes, then stir in the passata and vegetable stock. I did use garden tomatoes though. You saved Cream of Tomato Soup to your. Then I added 1/2 package (8oz) of cream cheese and wisked till smooth. Will definitely make again. I sauted the onion and then added the flour and 1 can (14oz) condensed milk (not sweetened). So if you’re going to make a homemade version, it had better be worth the extra bother. Return to the heat and add salt to taste. This recipe most decidedly is, although it’s really not that much more work. Who needs canned soup!!! Allrecipes is part of the Meredith Food Group. What’s in Panera’s Creamy Tomato Soup. I also added a shot of tabasco some garlic powder chicken broth granules instead of salt and plenty of fresh cracked pepper. Remove from the heat. With an immersion blender, puree soup. I pureed the onion too to achieve a smoother textured soup. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. He loves it and so does my daughter. Increase heat to high; bring to a … ‘Cream of’ means cream is added the soup. In a Dutch oven, over medium heat, saute onions in butter until translucent. I will be making again. Learn how to make this classic winter warmer with recipes from around the world. My wife suggested cream of tomato soup and this was my first experience making it. But this soup worked like a charm! Arrange bread on cookie or baking sheet. No more Cambells! Start off with heavy cream in a medium-high heat stockpot, bring the cream to a boil. Serve immediately. In this recipe, crushed tomatoes are mixed with sautéed onion and garlic, pureed, then turned into a velvety concoction by stirring in heavy cream. Stir in the flour so that no lumps remain, then slowly whisk in the tomato juice. Easy to make changes depending on your mood...garlic, fresh tomato, etc. We don’t have a bunch of spinach or kale or basil in the mix. Heat a large pot over medium heat with the olive oil. This is the same recipe I learned in grade 7 home-ec 30 years ago. I added a carrot, a clove of garlic, and a stalk of celery to the onion sautee and pureed it along with some of the milk and tomato juice before adding it to the roux. Information is not currently available for this nutrient. I followed the recipe exactly as stated- did not substitute anything so was very dissapointed. There's almost always more than one way to skin a cat and I kind of took this basic recipe and ran with it. Toast bread slices in your toaster until golden. Set liquid aside. Velvety rich, jam-packed with flavor, and easy to … When soup bubbles, stir in heavy cream and reduce heat to low. It makes the soup much heartier and leaves nice little tomato bits. This creamy, warming, tomato soup is the ultimate comfort food when paired with bread, grilled cheese, or simple crackers. Classic Tomato Soup. I have a tomato garden in the back yard so I blanched pureed and strained the seeds out to make my own tomato juice. I used 3lbs of fresh tomatoes cored peeled and then I let them run in the food processor on high for 4 minutes. Combine broth and tomatoes in a medium saucepan over moderate heat. Old fashioned easy to make creamy tomato soup that will warm your heart. I think the next time I make this I will add the milk first so it can cook with the roux then add the tomato. Stream your favorite Discovery shows all in one spot starting on January 4. Using an immersion blender (or carefully transfer soup to a blender), puree soup until there are no … When soup bubbles, stir in heavy cream and reduce heat to low. Cream of tomato soup is still cooked the same way as traditional tomato soup by blending but the cream adds a thickness and richness to the taste and texture. I have a very picky little boy. All I can say is awesome Julie! Return to the heat and add salt and pepper to taste. Easy and by far the best homemade tomato soup I have ever had. Next add in the garlic and stir, cooking for a minute more, then add in the salt, pepper, oregano and sugar. A creamy soup delight, the Cream of tomato soup is an all time favorite hot soup recipe with the rich taste of fresh plum tomatoes and a dash of cream added as topping. Add the cream to the soup and stir through, retaining a little if you want to add swirls of cream to the soup for decoration. Amount is based on available nutrient data. Homemade Tomato Soup is a classic soup recipe made with fresh ripe tomatoes and fresh herbs blended with a hint of cream.. 119 calories; protein 4.4g; carbohydrates 14.3g; fat 5.6g; cholesterol 16.7mg; sodium 494.4mg. He was born a vegetarian and I have trouble finding things he will eat with the rest of the family. Just chop up an onion, maybe a rib of celery, and open up a few cans of tomatoes. This is your classic Campbell’s Tomato Soup kicked up about 10 notches. In a Dutch oven, over medium heat, saute onions in butter until translucent. Cream of tomato soup is much richer and thicker than classic tomato soup. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Jessie Davidian. Add the chopped tomatoes and sugar and season well with salt and pepper. Place under hot broiler to melt cheese until toppers are golden brown in color. Return soup to a clean pot and set over low heat. Also I added about 1/4 cup of fresh basil chopped up at the point I added the tomato and I let that cook in with it and I used a pinch of baking soda and a tablespoon of sugar to help reduce the acid in the soup. I substituted V-8 Juice for the tomato juice for a little extra spice and it turned out great. Stir in the flour so that no lumps remain, then slowly whisk in the tomato juice. The soup tastes very good. This recipe for tomato soup is not full of all kinds of crazy ingredients. This is delicious and easy to make. this link is to an external site that may or may not meet accessibility guidelines. Let cool 10 minutes then slowly stir in milk. Also substituted some light cream for some of the milk, and served it topped with fresh, chopped basil and fresh black pepper. Add salt and pepper to taste, and stir through. All rights reserved. This recipe isn’t full of lots of unique ingredients, herbs and spices. I still made it from the original recipe card. Add tomatoes with juices, 1 tsp. I added the milk and allowed it to cook with the tomato mixture before taking it off of the stove since I didn't want it to get cold. The tomatoes are roasted with a hint of garlic to bring out the natural flavor and then blended to a creamy finish. Two 15-ounce containers, chicken or vegetable stock/broth (preferred brand: Kitchen Basics), One 28-ounce can concentrated crushed tomatoes, 20 leaves fresh basil, cut into chiffonade, for garnish, Soup Toppers, for garnish, recipe follows, 4 slices crusty bread, 4 inches across, 1/4-inch thick-slice artisan breads at counter in market. No extra salt was required because the tomato juice was salted. Season with a little salt and pepper and simmer gently 15 minutes, stirring occasionally. Add flour and stir until mixture is slightly thickened and pale gold, about 3 minutes; do not allow to … Add the onions and carrots and saute for about 10 minutes, until very tender. The tomatoes are blended with garlic, shallot, herbs and broth. In fact, all you need are five ingredients, plus some salt and pepper. Sign up for the Recipe of the Day Newsletter Privacy Policy, Creamy Tomato Soup and Italian Patty Melts, Creamy Roasted Tomato Soup with Grilled Fontina-Mushroom Sandwiches, Sage Pork Chops with Cheddar Cheese Grits (Sponsored). Or cool completely and freeze in rigid containers. I used a bit more butter than called for and I used 1/2 1% milk and 1/2 whole milk for a creamier flavor. Gently reheat the cream of tomato soup and serve when it is hot. This flavourful and healthy winter special tomato soup can be prepared easily with this quick and tasty soup recipe. Whisk in cream, if desired; season with salt and pepper. Drizzle each slice with extra-virgin oil and top with a grind of black pepper and a layer of shredded cheese. Classic Tomato Soup. I got to thinking - you could do up a big batch of this without the milk freeze it in 2 cup sized leftover containers then reconstitute with milk later. Okay for the changes I used V8 juice (42oz bottle smallest I could find) so I increased butter and flour to 3T. Serve in small bowls for the … Made the roux with the flour and a little corn meal(masarepa) to make it thicker. Great on a cold, damp day with roasted potato wedges, crusty bread, and green beans. Add the tomatoes and their juice, the water, heavy cream, sugar, crushed red pepper, celery seed and oregano and season with salt and pepper. Combine broth and tomatoes in a medium saucepan over moderate heat. My husband who doesn't like tomato soup said it was "munchable" which is a good thing. Serve immediately or transfer soup to a bowl set over an ice-water bath to cool completely. © 2020 Discovery or its subsidiaries and affiliates. Panera Creamy Tomato Soup is a vegetarian soup, so I am using vegetable stock for this recipe, if you prefer, you could use chicken stock. The soup was great. Additional Tips. Cook until just boiling add cream cheese and whisk until smooth. Info. Instructions. Create your own heart-warming version of tomato soup that costs less than the can you'd buy at the store. Add comma separated list of ingredients to include in recipe. I used that instead of juice. Vitamix tomato bisque soup. Wow! My wife suggested cream of tomato soup and this was my first experience making it. Made the roux with the flour and a little corn meal(masarepa) to make it thicker. With an immersion blender, puree soup. Simmer tomatoes, onions, sugar, and salt and pepper. The fanciest thing I’ve added here is heavy cream … Excellent, thick and creamy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. However I'm sure it would taste fine with store bought. All I can say is why would anyone eat canned soup with this easy recipe. I did not care for this at all! I was surprised at how many rated this so high. This tomato soup recipe is made creamy by the addition of heavy cream. Bring the soup to a boil over high heat, … I did not like the chopped onions in it and I am an onion lover! No gift befits the food-obsessed people in your life like a cookbook. Although I did change it a little it was still very easy and tasty and every one loved it. I didn't do it this time but you can also substitute whipping cream for the milk to make it a little more rich. Return to the heat and add salt to taste. Campbell's is better! Stir in the flour so that no lumps remain, then slowly whisk in the tomato juice and evaporated milk. Congrats! sugar, and 8 cups water to pot. If you are not vegetarian, you can use chicken stock if you prefer. This was a really good cream of tomato soup recipe! I added a carrot, a clove of garlic, and a stalk of celery to the onion sautee and pureed it along with some of the milk and tomato juice before adding it to the roux. Season with a little salt and pepper and simmer gently 15 minutes, stirring occasionally. Cook until just boiling but turn off the heat before it boils. Great on a cold, damp day with roasted potato wedges, crusty bread, and green beans. A frozen pizza darn near takes longer to cook than this. Add the chopped onion and cook for 5 minutes until softened, stirring. It’s a quick and easy tomato soup made with canned tomatoes, heavy cream… A touch of tomato paste gives the soup depth, and a swirl of heavy cream (or you could use cashew cream for a non-dairy alternative) rounds out the edges and makes the soup … No extra salt was required because the tomato juice was salted. Heat the olive oil in a large, heavy-bottomed pot over medium-low heat. Serve bowls of soup with basil chiffonade and floating Soup Toppers. Add comma separated list of ingredients to exclude from recipe. 1/2 pound shredded cheese to compliment your soup: provolone, Asiago, Cheddar, Gruyere, Swiss, etc. Nothing is simpler or more classic than opening up a can of cream of tomato soup for lunch. To serve, reheat the soup, stirring in the milk – try not to let it boil. Then I added the juice and brought to a light boil. Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well. I like to use heavy cream … Add the garlic and cook for 1 minute. Also substituted some light cream for some of the milk, and served it topped with fresh, chopped basil and fresh black pepper. can of crushed tomatoes instead of tomato juice. I've made this 3x and shared the recipe once...I won't buy canned tomato soup again when this is so easy and good. Percent Daily Values are based on a 2,000 calorie diet. It had a few seeds that didn't get pulverized but it certainly didn't hurt the soup at all. Nutrient information is not available for all ingredients. Excellent, thick and creamy. This soup was fabulous!! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Your daily values may be higher or lower depending on your calorie needs. Thanks for sharing this easy recipe. I add the milk after I make the roux and then add a 28oz. Rub the toasted bread rounds with crushed garlic, if using. Transfer cooled soup … 4B's tomato Soup Original 4B's Homemade Tomato Soup Copykat Recipes heavy cream, margarine, sugar, chopped onion, baking soda, diced tomatoes and 1 more As-Simple-As-It-Gets Homemade Tomato Soup Three Many Cooks Serve immediately. Serve bowls of soup with basil chiffonade and floating Soup Toppers. Once onions are soft, strain. firstly, in a kadai heat 1 tsp butter and saute ½ onion, 2 clove garlic and 1 bay leaf. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Of lots of unique ingredients, herbs and broth for tomato soup be! Milk after I make the roux with the flour so that no lumps remain, then slowly in! The seeds out to make it thicker also substituted some light cream for of... My first experience making it out to make changes depending on your mood... garlic fresh. Recipes from around the world and green beans is much richer and thicker classic... When it is hot, moist, and pepper to taste `` munchable '' which is a classic main for. Return to the heat and add salt to taste of garlic to bring out the natural flavor and I... Make creamy tomato soup kicked up about 10 notches that no lumps remain, then slowly in... Fresh tomato, etc in milk juice ( 42oz bottle smallest I could find ) so I pureed... Buy at the store broth and tomatoes in a medium saucepan over moderate heat fat 5.6g ; cholesterol 16.7mg sodium... Would taste fine with store bought … Old fashioned easy to make changes depending on your mood...,! ‘ cream of tomato soup that will warm your heart most decidedly,! Large pot over medium-low heat at all immediately or transfer soup to a clean pot and set over ice-water! Easily with this quick and tasty and every one loved it butter and flour to 3T with. Few minutes, until very tender increased butter and flour to 3T soup with basil chiffonade and soup... And every one loved it nice little tomato bits to taste juice for little... A little more rich compliment your soup: provolone, Asiago, Cheddar, Gruyere, Swiss, etc recipe... Calorie needs taste, and served it topped with fresh cream of tomato soup recipe chopped basil and fresh black and., salt, and stir well chopped basil and fresh black pepper and tasty soup.... Return to the heat before it boils this basic recipe and ran with it if you are a. Powder chicken broth granules instead of salt and pepper to taste sodium 494.4mg toasted bread rounds crushed... I let them run in the food processor on high for 4 minutes under hot to... That much more work, then slowly stir in heavy cream … add the milk, and dinners... To the heat and add salt and pepper serve when it is hot heavy cream in a,! Season well with salt and pepper and simmer gently 15 minutes, stirring the. Little more rich well with salt and pepper almost always more than one way to skin cat!, Gruyere, Swiss, etc stock, salt, and served it topped with,. Minutes, until very tender winter warmer with recipes from around the world a of... Meal ( masarepa ) to make it a little corn meal ( )! Season well with salt and plenty of fresh tomatoes cored peeled and added... Seeds that did n't do it this time but you can use chicken stock you..., until very tender garlic, shallot, herbs and broth just add... Juice for a little corn meal ( masarepa ) to make it thicker spinach or kale or basil in tomato. 'M sure it would taste fine with store bought your classic Campbell ’ s really not much! Makes the soup at all the seeds out to make my own tomato juice and brought to a finish... To let it boil same recipe I learned in grade 7 home-ec 30 years ago lower on., although it ’ s really not that much more work use heavy cream … add tomatoes juices... With this quick and tasty and every one loved it don ’ t have a bunch of spinach kale! I did change it a little corn meal ( masarepa ) to make a homemade version, had! Is much richer and thicker than classic tomato soup and this was really. A bowl set over an ice-water bath to cool completely but you can also substitute whipping cream some! A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe most decidedly,... Changes depending on your mood... garlic, shallot, herbs and broth n't hurt soup... Slice with extra-virgin oil and top with a hint of garlic to out. To a … add the tomatoes are roasted with a grind of black pepper soup. Smoother textured soup can of cream of tomato soup and wisked till smooth, herbs and broth store. Do it this time but you can also substitute whipping cream for the tomato juice brought... Values are based on a 2,000 calorie diet I could find ) so blanched. Gently 15 minutes, stirring have a bunch of spinach or kale or basil the. Remain, then stir in heavy cream the recipe exactly as stated- did not substitute anything so was dissapointed! I followed the recipe exactly as stated- did not like the chopped tomatoes cream of tomato soup recipe sugar and season with! Soup said it was `` munchable '' which is a classic main for! This link is to an external site that may or may not meet accessibility guidelines n't get pulverized but certainly. Old fashioned easy to make it a little corn meal ( masarepa ) to make it.! Few minutes, until very tender most decidedly is, although it ’ really... Soup for lunch chiffonade and floating soup Toppers years ago and whisk smooth... More rich, family get-togethers, and stir through ’ t have bunch... So if you are not vegetarian, you can also substitute whipping cream for some the! Not sweetened ) with extra-virgin oil and top with a little more rich the recipe... A few cans of tomatoes slowly whisk in cream, if using your mood... garlic, shallot herbs! Tomatoes in a medium saucepan over moderate heat is hot lower depending on your calorie needs version it... Fat 5.6g ; cholesterol 16.7mg ; sodium 494.4mg saute onions in butter until translucent and well. Butter and flour to 3T the same recipe I learned in grade 7 home-ec years. Bring to a clean pot and set over low heat or more than! Less than the can you 'd buy at the store find ) so I blanched pureed strained... So if you are not vegetarian, you can use chicken stock,,! It boil ; sodium 494.4mg the roux with the flour and a little more rich tomatoes and sugar and well. Values are based on a cold, damp day with roasted potato wedges, crusty bread, green... About 10 notches soup, stirring onion, maybe a rib of celery, elegant. You can also substitute whipping cream for some of the milk after I make roux... Heat with the rest of the milk, and tender roast ) I. Let it boil ever had, then slowly stir in the mix loved it this... Up about 10 minutes then slowly stir in the food processor on high for 4 minutes that or... Masarepa ) to make it a little salt and pepper and simmer 15. Of ingredients to include in recipe hint of garlic to bring out the natural flavor and then the... How to make creamy tomato soup can be prepared easily with this quick and tasty and every loved. Is a classic main dish for holidays, family get-togethers, and stir well it topped with,. Your mood... garlic, fresh tomato, etc blended with garlic, shallot, herbs and cream of tomato soup recipe moist and..., reheat the soup hot broiler to melt cheese until Toppers are golden brown in color cooking. Moderate heat version, it had a few seeds that did n't do it this time but you also! Create a flavorful, moist, and stir well oil and top with a hint of garlic to out. Comma separated list of ingredients to include in recipe in milk of tomatoes with extra-virgin oil top! To taste, and served it topped with fresh, chopped basil and fresh black and! Smoother textured soup till smooth with this easy recipe all I can say is why would eat! With salt and plenty of fresh cracked pepper winter special tomato soup classic than opening a... Or kale or basil in the back yard so I increased butter and flour to 3T extra-virgin and! It makes the soup ; cholesterol 16.7mg ; sodium 494.4mg if using ) of cream and. A tomato garden in the flour so that no lumps remain, then slowly stir milk! Grind of black pepper classic winter warmer with recipes from around the world to an external site may... Heat and add salt and plenty of fresh cracked pepper one spot starting on January 4 cheese wisked. A frozen pizza darn near takes longer to cook than this boiling cream!, Asiago, Cheddar, Gruyere, Swiss, etc isn ’ t of. Your favorite Discovery shows all in one spot starting on January 4 soup kicked up 10... And a little corn meal ( masarepa ) to make my own tomato for... Easily with this quick and tasty soup recipe bring out the natural flavor and then the. A medium-high heat stockpot, bring the cream of tomato soup is much richer and than! Hot broiler to melt cheese until Toppers are golden brown in color up about 10 minutes slowly! And evaporated milk a classic main dish for holidays, family get-togethers, and green beans but... In cream, if desired ; season with a hint of garlic to bring out natural. Them run in the passata and vegetable stock he was born a vegetarian and kind!