Do you need a Middle Name ... You can use our Sibling name generator to find matching brother and sister names for the name Kale. Asked by Wiki User. Want a different name? The leaves are upright and straight, and they grow on a main stalk. Chinese kale (Brassica oleracea var. But for those who haven’t cooked a lot with Asian greens, the produce aisle might be a bit overwhelming, especially since the greens can go by multiple names. – mustard P: Species Brassica elongata Ehrh. You wouldn't say that 芥蓝 is a good way to say "broccoli" just because some people call it "Chinese broccoli", would you? Ready to learn "Kale" and 17 other words for More Vegetables in Mandarin Chinese? Leaves : The shrub bears thick, long, nutritious leaves which are the edible part of the vegetable. Chinese Kale 'Kailaan' This is a most unusual vegetable, for, although the young leaves and buds are also eaten, it is grown for its very thick, succulent stems which are delicious when cooked. 1 Quote; Share this post. Learn more in the Cambridge English-Chinese traditional Dictionary. As with most greens, Asian greens can be steamed, stir-fried, stewed, braised, … As they grow larger, flat leaf kale has a more upright growth habit, and may grow taller than curly varieties, which tend to sprawl. Kale is a green leafy vegetable comes from cabbage family. Chinese kale really has the same shape as mustard leaves, but it has the smaller size. Chinese Kale (Chinese Broccoli, Kailaan, or Gai Lan) View this post on Instagram. Chinese kale harvest continues. Dwarf Blue Curled (55 days); Dwarf Blue Scotch (55 days); Vate; (55 days); Dwarf Green Curled (60 days). Find more similar words at wordhippo.com! It has a red stem, and soft, thin, light green leaves that darken when cooked. Yum. Chinese kale vegetable plants, which are sweeter tasting than broccoli, are high in vitamins A and C, and rich in calcium. 9 Delicious Ways to Use Kale. Fast and simple, these three methods work just as well with non-Asian vegetables such as kale, Swiss chard, frisee, and iceberg lettuce. Plants : Kale plants are short shrubs. kale translate: 羽衣甘藍. 7. This vegetable adapts well to cold and hot climates and is grown all year round in California. Common names: kale, borecole, collards, green cabbage, German greens Botanical name: Brassica oleracea acephala Origin: horticultural hybrid. Chinese Kale. It's a different vegetable. You might get it in super markets but most of the marts use the name “kale” itself. Pkt: 380~520 seeds. Kale Scientific Name. Kale Greens/无头甘蓝/wú tóu gānlán. Be the first to answer this question. Chinese kale or Chinese broccoli is a leafy green that's part of the cabbage family and can easily be substituted for regular broccoli in many recipes. It is an excellent option for a stir-fry, and it is relatively simple to grow. 1 2 3. I usually just cut them up and add to the noodles. Bailey – Chinese kale P: Species Brassica carinata A. Braun [excluded] P: Species Brassica chinensis L. – pak choi P: Species Brassica cretica Lam. Register to get answer. Kale is a leafy green vegetable with a wide range of nutrients that may offer a variety of health benefits. Be the first to answer! – Mediterranean cabbage P: Species Brassica juncea (L.) Czern. 10. It is delicious simply sautéed with garlic, stir-fried with oyster sauce or even simply steamed, if you want to keep things super health-nutty. Same as mustard leaves, Chinese kale also has many benefits to be consumed and also can be processed into a stir-fry or any other food. Its wide-toothed leaves are great in a massaged salad, while younger leaves are delicious when eaten raw. Cook for about another minute or two with the lid off, so some of the liquid evaporates. The botanical name for bok choy is Brassica rapa, subspecies pekinensis and chinensis. Chinese broccoli / kale; Chinese chives; Chinese okra; Big leaf mustard; Chinese squash; Chrysanthemum greens; Flat flowering Chinese leaf cabbage; Flowering edible rape; Flowering Chinese leaf cabbage; Shanghai pak choy; Fuzzy squash; Malabar spinach; Nappa cabbage / celery cabbage; Potherb mustard; Purple mint / beefsteak plant ; Asian radish; Red and Green Mustards; Snow peas / … The botanical name for rape (yóu cài) is Brassica napus, but it is not the same as napa cabbage. Also known as Chinese broccoli, this is a green that can be used in place of broccoli in nearly any recipe. Article Sources. #chinesekale … Than coat in a garlic nut sauce. Chinese kale (also called Chinese broccoli) is often used in stir-fries or as a substitution for broccoli. The top few centimetres of the flowering stalks are picked as soon as the flowers (white in this variety) appear, which can be as little as a couple of months after sowing. The Kale species is scientifically known as Brassica oleracea. Description. alboglabra) 3.5-4g/1000 seeds: Other names: Chinese broccoli, Kailaan, Kai Lan, Kailan, Gai Lan, Guy Lon, Whiter Flowering Broccoli, Gaai Laan, Jie Lan, Kai Lan Tsoi, Gelancai, Chair Lan, Kairan, Gailon. I love the vegetable section in Asian grocery stores because there are so many greens to choose from, especially when I’m tired of kale and chard. Who doesn't love being #1? Anyways, in China, you’ll find both Kale Greens as well as Collard Greens. Translation for 'kale' in the free English-Chinese dictionary and many other Chinese translations. Gai Lan (or Chinese Broccoli) Gai lan, also known as kai-lan, Chinese broccoli and Chinese kale, tastes like a cross between broccoli rabe and bok choy. They are grown in rows and bloom into bushy bunch of leaves. alboglabra) is an interesting and delicious vegetable crop that originated in China.This vegetable is remarkably similar to western broccoli in appearance, and is thus known as Chinese broccoli. What is the Chinese name for kale? Lets’ learn how to say Kale greens in Chinese and let’s learn how to say Collard Greens in Chinese. Chinese celery is longer and thinner than regular celery and has a very strong celery flavor. In fact my family name should have been Wong King Yuen , there was a mistake on my name when the offical registered me. Chinese and western celery 芹菜, pronounced qín cài in Mandarin and “kun choy” in Cantonese both have the same name even though they are quite different. 芥蓝 is simply not an appropriate translation, even though it's sometimes called "Chinese kale". – elongated mustard P: Species Brassica fruticulosa Cyr. After trying different methods to prepare, my favourite is cooking in salt water for about 10 minutes. Early Jade F1: Early maturity, 45~50 days in spring, 40~45 days in summer and fall. Kale Written In Chinese (Pinyin) 开诶艾勒伊 Middle name for Kale? It is a member of the cabbage family, but of the leafy variety, with long, palm-like fronds that can grow up to 3 feet long. Baby Kale . — Please click the item name to see the details and place your order. Synonyms for kale include borecole, colewort, collard, cole, money, cash, currency, change, coin and green. Chinese kale vegetable (Brassica oleracea var. It is called as “karam saag” in India. When most people name their favorite kale variety, Red Russian tends to be at the top of the list. The Three Best Ways to Cook Chinese Greens. In terms of taste, kailan is probably closer to broccoli and has a stronger flavor. Chinese Kale. Curly kale gets nice and crispy on a white pizza.. Photo by Alex Lau Curly Kale. 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